View Full Version : Recipe search
07-24-2000, 04:26 PM
Thanks Grace and jb for you very prompt answer. I tried finding the recipes in the recipe finder with no luck. I must have been doing something wrong.
07-24-2000, 11:36 PM
I seemed to have misplaced my October 1998 Cooking Light. I need the recipes for Carrot Raisin Quick Bread and Peanut Butter and Honey Muffins. I hope to bake them this week, so a would love to get replies right away.
07-24-2000, 11:54 PM
I didn't download the Peanut Butter and Honey muffins recipe to my CL software when I got that month's diskette (apparently the recipe didn't look good to me???? I only download the ones that I think I might make so I don't clog up my computer memory, nor do I have to wade through recipes that I already decided don't look good to me.) But I have the Carrot Raisin Quick Bread....here you go...
CookWare(tm) from Cooking Light(r)
Carrot-Raisin Quick Bread
SOURCE: Cooking Light YEAR: October 1998 PAGE: 175
INGREDIENTS FOR 12 SERVINGS:
1-3/4 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/4 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1 cup coarsely shredded carrot
2/3 cup packed brown sugar
1/2 cup golden raisins
1/2 cup fat-free milk
3 tablespoons stick margarine or butter, melted
1 large egg, lightly beaten
1. Preheat oven to 350 degrees.
2. Lightly spoon flour into dry measuring cups; level with a knife. Combine
flour and next 5 ingredients in a large bowl (flour through nutmeg). Combine
carrot and next 5 ingredients (carrot through egg) in a small bowl; add to
flour mixture, stirring just until flour mixture is moist.
3. Pour batter into an 8-inch loaf pan coated with cooking spray. Bake at 350
degrees for 1 hour and 5 minutes or until a wooden pick inserted in center
comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool
on a wire rack. Yield: 12 servings (serving size: 1 slice).
CALORIES 174 (19% from fat); FAT 3.6g (sat 0.8g, mono 1.5g, poly 1.1g);
PROTEIN 3.1g; CARB 32.9g; FIBER 1.2g; CHOL 19mg; IRON 1.4mg; SODIUM 215mg;
Maybe someone else has the PB&Honey muffin recipe in their Mastercook or something. If not, I can get it off that issue's diskette that I have somewhere and post it for you.
[This message has been edited by Grace (edited 07-24-2000).]
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