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  • mkc's Avatar
    12-01-2014, 08:44 PM
    mkc replied to a thread Poolish? in Great Food
    The yeast is added to help with rising, but it's all still driven by temperature. The cooler the temperature, the slower the yeast work (they're...
    20 replies | 619 view(s)
  • mkc's Avatar
    12-01-2014, 04:44 PM
    mkc replied to a thread Poolish? in Great Food
    It sounds like the poolish wasn't at its most active yet. It should be fairly bubbly and smell yeasty. Most of the class work we did was in a 72...
    20 replies | 619 view(s)
  • mkc's Avatar
    11-30-2014, 05:28 PM
    mkc replied to a thread Poolish? in Great Food
    I took the weeklong Artisan Baking at Home class last summer and I think that's the same baguette recipe we used, a Jeffrey Hamelman recipe (he's...
    20 replies | 619 view(s)
  • mkc's Avatar
    11-28-2014, 08:17 PM
    mkc replied to a thread Thanksgiving hits? in Great Food
    Serious Eats' Sweet Potatoes. Just a simple brown butter enhanced mash. Loved it! KAF's pumpkin pie. So much better than the Libby's can. I...
    21 replies | 906 view(s)
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About mkc

Basic Information

About mkc
Location:
Denton, TX
Interests:
Cooking, wine, dressage, RVing
Occupation:
Hardware Engineer

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General Information
Last Activity
Yesterday 08:07 PM
Join Date
02-24-2005