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  • mkc's Avatar
    03-03-2015, 09:53 PM
    We make them at home every morning and like ours much better than anything we have bought "out". #1, good beans. We roast our own or buy from one...
    13 replies | 317 view(s)
  • mkc's Avatar
    03-01-2015, 08:41 PM
    I'm enjoying reading these! Our one constant is a latte each, made with almond milk (we have a machine and make our own). Most days, we either...
    27 replies | 738 view(s)
  • mkc's Avatar
    02-28-2015, 04:08 PM
    mkc replied to a thread parchment paper - sheets in Great Food
    Just adding a data point to the discussion. I've been using half-sheet parchment that I bought at a restaurant supply nearly 15 years ago (it was a...
    20 replies | 509 view(s)
  • mkc's Avatar
    02-13-2015, 10:13 PM
    mkc replied to a thread White Chili Recipe in Great Food
    Here's mine, which I suspect originally came from Sneezles. I usually use roasted Hatch chiles and boneless, skinless chicken thighs instead of...
    2 replies | 373 view(s)
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About mkc

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About mkc
Denton, TX
Cooking, wine, dressage, RVing
Hardware Engineer


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