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  • mkc's Avatar
    03-07-2015, 06:40 PM
    mkc replied to a thread What's for dinner? in Great Food
    A grass-fed NY strip (from a local ranch) au poivre cooked sous vide before sear-finish, bourbon cream sauce (DH's preparation), Thomas Keller's...
    14 replies | 868 view(s)
  • mkc's Avatar
    03-07-2015, 07:41 AM
    I can offer my perspective from the other side :-) I'm not much of a sweets person and rarely eat dessert. Probably the only time I do is when...
    11 replies | 472 view(s)
  • mkc's Avatar
    03-06-2015, 07:20 PM
    The "old" Cooking Light had a great basic pork chop recipe from Bruce Aidells http://www.myrecipes.com/recipe/buttermilk-brined-pork-chops Michelle
    11 replies | 572 view(s)
  • mkc's Avatar
    03-03-2015, 08:53 PM
    We make them at home every morning and like ours much better than anything we have bought "out". #1, good beans. We roast our own or buy from one...
    13 replies | 811 view(s)
  • mkc's Avatar
    03-01-2015, 07:41 PM
    I'm enjoying reading these! Our one constant is a latte each, made with almond milk (we have a machine and make our own). Most days, we either...
    29 replies | 1041 view(s)
  • mkc's Avatar
    02-28-2015, 03:08 PM
    mkc replied to a thread parchment paper - sheets in Great Food
    Just adding a data point to the discussion. I've been using half-sheet parchment that I bought at a restaurant supply nearly 15 years ago (it was a...
    20 replies | 602 view(s)
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About mkc

Basic Information

About mkc
Location:
Denton, TX
Interests:
Cooking, wine, dressage, RVing
Occupation:
Hardware Engineer

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General Information
Last Activity
Yesterday 07:52 PM
Join Date
02-24-2005