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  • Soupandstew's Avatar
    09-14-2014, 04:45 PM
    Okay, confession time - I spend waaaay too much time on Mahjongg and Bejeweled 3
    5 replies | 374 view(s)
  • Soupandstew's Avatar
    09-08-2014, 04:46 PM
    I use them in pasta sauce with Italian sausage, peppers and onions. DH loves artichoke hearts in every way, shape and form. He swears that the...
    18 replies | 1742 view(s)
  • Soupandstew's Avatar
    09-06-2014, 02:56 PM
    I just found the recipe I clipped out of my CL and it definitely says 1/2 cup in the ingredient list and 1/4 cup in the directions. I made a half...
    9 replies | 1321 view(s)
  • Soupandstew's Avatar
    09-02-2014, 07:11 PM
    I have to weigh in on the kale side but that is just my palate. I like the somewhat more bitter, crunchier aspect of kale. I like chard too, but if...
    13 replies | 475 view(s)
  • Soupandstew's Avatar
    08-30-2014, 03:33 PM
    Soupandstew replied to a thread Labor Day in Great Food
    Charley, we decided on Sriracha Brussels sprouts and currried cauliflower, after sampling of course. :D
    24 replies | 1186 view(s)
  • Soupandstew's Avatar
    08-30-2014, 02:51 PM
    Soupandstew replied to a thread Labor Day in Great Food
    I sort of winged it. I sauteed some onions in olive oil, added coarsely chopped fresh tomato and about 1/2 a bag of roughly chopped fresh spinach. ...
    24 replies | 1186 view(s)
  • Soupandstew's Avatar
    08-29-2014, 05:15 PM
    Soupandstew replied to a thread Labor Day in Great Food
    Thanks, Charley. We like WF's spicy broccoli and tofu salad and pretty much all of their veggie dishes. Holidays are the two weeks in...
    24 replies | 1186 view(s)
  • Soupandstew's Avatar
    08-28-2014, 04:57 PM
    Soupandstew replied to a thread Labor Day in Great Food
    We've been invited to a friend's house for Labor Day itself so I'll probably just make a side to take, probably a salad. Tomorrow is veggie night...
    24 replies | 1186 view(s)
  • Soupandstew's Avatar
    08-22-2014, 04:43 PM
    Soupandstew replied to a thread Grilling - 2014 in Great Food
    That marinade sounds awesome and not just for steak, chicken or pork too. DH is grilling steak Sunday but I'm staying inside for now because our...
    40 replies | 2526 view(s)
  • Soupandstew's Avatar
    08-19-2014, 07:16 PM
    I made the Vietnamese Caramel Chicken from CL September 2014 and it was fabulous! I followed the recipe exactly except for subbing light brown sugar...
    9 replies | 1321 view(s)
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About Soupandstew

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About Soupandstew
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Houston, TX

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09-14-2014 07:53 PM
Join Date
11-09-2011