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  • Soupandstew's Avatar
    05-09-2015, 06:40 PM
    I am just now getting back to the board after our remodel and DH's health issues so I want to say thanks for all your efforts. Our household is just...
    1188 replies | 199447 view(s)
  • Soupandstew's Avatar
    05-08-2015, 04:48 PM
    Oh Cookieee, this sounds amazing! If I try this, the shallot mixture might not make it into the beef at all. Yesterday we had lunch at a local...
    18 replies | 872 view(s)
  • Soupandstew's Avatar
    05-07-2015, 06:32 PM
    Soupandstew replied to a thread Mexican Recipes in Great Food
    Ooh! This morning I picked the rest of Sunday's grilled chile-lime rubbed chicken off the bones and tucked it in the freezer. I think I will toss...
    37 replies | 1274 view(s)
  • Soupandstew's Avatar
    05-07-2015, 06:16 PM
    I love new recipes so much that it's hard for me to return to a favorite but Tuesday I prepared this recipe for the second time so it's my entry for...
    18 replies | 872 view(s)
  • Soupandstew's Avatar
    05-07-2015, 05:57 PM
    Soupandstew replied to a thread Freezer Help Please in Great Food
    Proteins (chix breasts, pork chops, fish, etc.) I wrap in foil and then put in a ziploc style plastic bag with the contents written directly on the...
    14 replies | 667 view(s)
  • Soupandstew's Avatar
    05-03-2015, 07:41 PM
    Soupandstew replied to a thread Grilling 2015 in Great Food
    Hi Whitney! It worked really well and I think we will get a lot of use out of it b/c we can do Cornish hens and small turkeys with it too. I did a...
    28 replies | 1350 view(s)
  • Soupandstew's Avatar
    05-03-2015, 07:33 PM
    Soupandstew replied to a thread Grilling 2015 in Great Food
    Yes, sort of but without a reservoir for liquids. The results were truly outstanding. 45 minutes @ 375 produced an awesome chix. Did it indirect...
    28 replies | 1350 view(s)
  • Soupandstew's Avatar
    05-02-2015, 04:39 PM
    Thanks to everyone for the great pesto recipes. Tonight I am using up the rest of my celery leaves pesto from the last batch, and will make more...
    61 replies | 3757 view(s)
  • Soupandstew's Avatar
    05-02-2015, 03:47 PM
    Soupandstew replied to a thread Grilling 2015 in Great Food
    Hello to all my foodie friends! We are almost finished with the remodel/redecorate here (tomorrow I can actually restore everything to the bathroom...
    28 replies | 1350 view(s)
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About Soupandstew

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About Soupandstew
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Houston, TX

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Last Activity
05-16-2015 10:39 AM
Join Date
11-09-2011