cookncraze
Verified User

Hi there, I just saw that I had a message. Thanks, I would definitely be interested in this. Unfortunately, we are out of town this weekend, but please let me know when the next gathering is.

Something to pass on to you, too. Have you heard about the Kitchen Conservatory's monthly book club? I went for the first time last month and really enjoyed it. The books revolve around food, everyone discusses, very relaxed, and owner Anne Cori cooks around the theme of the book. I am planning on attending again this month, which is on Sunday, 10/19 @ 1pm if you enjoy reading too. The book is "Talking with My Mouth Full: Crab Cakes, Bundt Cake, and Other Kitchen Stories" by Bonny Wolf of NPR, and she is making pumpkin-black bean soup, fried chicken, corn pudding, oven-roasted ratatouille, and Smith Island ten-layer cake. Should be fun!