Celeste
Verified User

I make this a lot in the summer for lunch. I keep the yogurt separate from the other ingredients until I'm ready to toss and eat.

I also made this. Bought thin sliced pork loin at the store so that was easy. I used a combo of regular and panko crumbs. I made it ahead of time so...

I wondered about that. It sounded sort of weird but I also like the individual components. Will have to try it.

I haven't done anything this way, but when I can tomatoes or salsa I wash the jars, then pour boiling water in them. I drain them just before I fill...

Here's a yummy shrimp skewer Spanish Chorizo Bites makes about 30 bites 1/2 pound medium shrimp (about 30 shrimp), peeled and deveined if...

Glad to hear positive comments. This is on my to try list.

Here are the few I can remember (because I uploaded them to MyRecipeMagic). I'm sure there were more. Greek Chicken Skewers...

I haven't tried this one yet, but it sounds good....

I like it also. There may be recipes I forgot about or that you posted before I started reading your blog. BTW some of those recipes look great. Will...

Here's one I came up with..Buffalo Roasted Brussel Sprouts http://www.myrecipemagic.com/recipe/recipedetail/buffalo-roasted-brussel-sprouts