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  1. Replies
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    Sorry but the only two "A" things going on around...

    Sorry but the only two "A" things going on around here right now are "AAAAAAH, when will the contractor finally finish and get out of my house?" and "AAAAAAH, I have 20 million things to do before I...
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    :d

    :d
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    I didn't take everything available this week...

    I didn't take everything available this week because I'm leaving on vacation a week from tomorrow. I did get some gorgeous radishes and will try a butter-braised radish recipe the organization sent...
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    Got my first farm share!

    Bok choy (not baby), really mature green onions (possibly garlic chives, aka Chinese leeks), Malabar spinach, butternut squash, sweet potatoes, cucumbers, roselle (I had to look those up and they...
  5. If you find yourself in possession of leftover...

    If you find yourself in possession of leftover hummus, I highly recommend a tablespoon or two on whole-grain toast, topped with thinly sliced tomatoes and an egg, poached, fried, or hard-boiled. Add...
  6. I am sorry to hear about your friend, Denise, and...

    I am sorry to hear about your friend, Denise, and I do understand. My closest friend desperately needs to lose 30 pounds minimum and she talks constantly about her efforts, her FitBit, etc. but...
  7. We made this the other night and it was really...

    We made this the other night and it was really good. Got it off laaloosh.com which specializes in WW recipes with great flavor.

    Portobello Stroganoff

    Ingredients



    4 medium/large...
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    Okay, confession time - I spend waaaay too much...

    Okay, confession time - I spend waaaay too much time on Mahjongg and Bejeweled 3
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    I use them in pasta sauce with Italian sausage,...

    I use them in pasta sauce with Italian sausage, peppers and onions. DH loves artichoke hearts in every way, shape and form. He swears that the frozen ones have a much better texture than canned.
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    I just found the recipe I clipped out of my CL...

    I just found the recipe I clipped out of my CL and it definitely says 1/2 cup in the ingredient list and 1/4 cup in the directions.

    I made a half recipe and used 1/4 cup which I found made too...
  11. I have to weigh in on the kale side but that is...

    I have to weigh in on the kale side but that is just my palate. I like the somewhat more bitter, crunchier aspect of kale. I like chard too, but if I have to pick kale will win for me.
  12. Thread: Labor Day

    by Soupandstew
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    1,371

    Charley, we decided on Sriracha Brussels sprouts...

    Charley, we decided on Sriracha Brussels sprouts and currried cauliflower, after sampling of course. :D
  13. Thread: Labor Day

    by Soupandstew
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    1,371

    I sort of winged it. I sauteed some onions in...

    I sort of winged it. I sauteed some onions in olive oil, added coarsely chopped fresh tomato and about 1/2 a bag of roughly chopped fresh spinach. After wilting the spinach down, I took it off the...
  14. Thread: Labor Day

    by Soupandstew
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    1,371

    Thanks, Charley. We like WF's spicy broccoli...

    Thanks, Charley.

    We like WF's spicy broccoli and tofu salad and pretty much all of their veggie dishes.

    Holidays are the two weeks in advance, one week the rest of the time. August 31 is...
  15. Thread: Labor Day

    by Soupandstew
    Replies
    24
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    1,371

    We've been invited to a friend's house for Labor...

    We've been invited to a friend's house for Labor Day itself so I'll probably just make a side to take, probably a salad.

    Tomorrow is veggie night so it will be spinach-stuffed portobello mushrooms...
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    That marinade sounds awesome and not just for...

    That marinade sounds awesome and not just for steak, chicken or pork too.

    DH is grilling steak Sunday but I'm staying inside for now because our highs are in the upper 90's with heat indexes...
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    REV: Vietnamese Caramel Chicken

    I made the Vietnamese Caramel Chicken from CL September 2014 and it was fabulous! I followed the recipe exactly except for subbing light brown sugar for dark because that's what I had in the pantry....
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    Hi Cookieee! This recipe sounds amazing but I...

    Hi Cookieee! This recipe sounds amazing but I have three quick questions.

    First, do you think I could sub Greek yogurt for the sour cream? I just hate to buy sour cream for 2 tbs because I...
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    OK, now I need a new monitor because I've just...

    OK, now I need a new monitor because I've just drooled this one into the landfill.

    Nothing special here really except last night at our favorite restaurant, a French-Spanish fusion bistro. ...
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    Thanks for posting this, Charley. Scary stuff.

    Thanks for posting this, Charley. Scary stuff.
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    I don't find it spicy for my palate but, of...

    I don't find it spicy for my palate but, of course, everyone's taste buds are different. I just find it deep and rich and warm. You could start out brewing it a lesser time for a softer taste and...
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    I don't like sweet beverages either so I'm a big...

    I don't like sweet beverages either so I'm a big fan of the ginger and turmeric tea from Spice and Tea Exchange.
  23. I made this Saturday night and it was awesome...

    I made this Saturday night and it was awesome with wonderful flavor and texture. We didn't bother with rice but did add a spoon of yogurt and minced cilantro on top.

    When I went to calculate...
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    I've had good experience freezing lentil based...

    I've had good experience freezing lentil based dishes - soups, curries, etc. - without loss of texture or flavor. And I highly recommend "The Indian Slow Cooker" by Anupy Singla for a lot of...
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    Coconut milk, either light or regular, freezes...

    Coconut milk, either light or regular, freezes really well. I learned that on this board actually and do it all the time.
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    In my church we are encouraged to take on rather...

    In my church we are encouraged to take on rather than give up, either on a weekly or seasonal basis. That would mean that perhaps one day a week we take on serving meals at a local shelter or eating...
  27. I know this is a little bit off topic (yeah,...

    I know this is a little bit off topic (yeah, actually a lot :rolleyes:) but does anyone have a recipe for pickled ginger. Every time we go out for sushi I swear I'm going to learn how to make my...
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    Well, I've signed up for a farm share

    So I'll probably be hanging out here more in the fall when our subscription starts. We are excited because we love veggies and this will encourage us to try a greater variety. Last weekend we...
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    I was going to say that I've seen a lot of fennel...

    I was going to say that I've seen a lot of fennel slaw/salad recipes lately but MinEaston beat me to it. I like it with julienned apple. I've also used a leftover bulb (why do some stores insist on...
  30. Wow, this is a revelation to me. I just...

    Wow, this is a revelation to me. I just ignorantly assumed something as basic as onion or garlic powder must be from the US. It's not like onions or garlic are exotic items that won't grow here.
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