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  1. Winter-flowering cyclamens hanging in for a...

    Winter-flowering cyclamens hanging in for a little while longer; classic roses in the middle of their peak; verbena awesome, chrysanthemums full speed ahead. Tomatoes and jalapenos are in the...
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    The flavoring sound incredible plus I do love...

    The flavoring sound incredible plus I do love goat and can probably find it, but can you tell me how many servings this makes. We're just two here and this looks like 8-10 servings?

    Thanks for...
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    I am so glad that everyone enjoyed the recipe. I...

    I am so glad that everyone enjoyed the recipe. I think it might be good for an Easter brunch, especially with a little roasted asparagus and/or herb-roasted fingerling potatoes and fruit on the...
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    Thanks for posting the BBQ sauce recipe. We...

    Thanks for posting the BBQ sauce recipe. We would be heading out to the grill again this coming weekend but we're trying to live up to the Freezer Challenge thread which means some very interesting...
  5. No specific recipes off the top of my head but I...

    No specific recipes off the top of my head but I know parsnips, carrots and potatoes make an amazing cream soup, just think potato soup with attitude.

    Arugula and/or watercress make a really...
  6. I haven't been to the Liberty show but I do know...

    I haven't been to the Liberty show but I do know what you mean. For fourteen years my friends and I went to a big Texas show but then it got too big, too junky and too pricey. Half the vendors had...
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    Well, we've been proving the old saying that if...

    Well, we've been proving the old saying that if you don't like the weather in Texas, just wait 20 minutes and it will change. Saturday and early Sunday were rainy and sloppy but that was okay 'cause...
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    542

    Thanks, everyone, for your great ideas. I will...

    Thanks, everyone, for your great ideas. I will print out all of them because kale really loves our winter garden and we love kale.
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    Last of the kale

    I just harvested the last of the dinosaur kale today in prep for re-planting the garden tomorrow with tomatoes and such which means I have a huge amount of fresh kale in the veggie drawer. Ideas and...
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    We're going to our church where the men's club is...

    We're going to our church where the men's club is serving some variation of potato soup apparently based on leftover chopped veggies from last week's gumbo (celery, onion, bell pepper) plus potatoes...
  11. Joyce, I'm so sorry for your loss, and in a way...

    Joyce, I'm so sorry for your loss, and in a way even sorrier for your sister. She doesn't seem to have figured it out just yet that anger and hatred are acids that eat away the heart and soul of...
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    When I say we eat about 50% of our seafood raw, I...

    When I say we eat about 50% of our seafood raw, I mean sushi and sashimi. Over the last couple of years, we've really come to enjoy the flavors and textures of raw seafood including shrimp,...
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    It's not really a recipe, but last weekend was...

    It's not really a recipe, but last weekend was decent here and I was absolutely dying to grill so I marinated some lamb chops with red wine, garlic and rosemary and then grilled for a couple of...
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    This is an avocado Hollandaise sauce from F&W I'm...

    This is an avocado Hollandaise sauce from F&W I'm trying soon. They showed it over eggs on English muffins with arugula and tomato but I think it would also be great over black bean patties on...
  15. Luvitalian, I was blown away when I saw your...

    Luvitalian, I was blown away when I saw your recipe because I had just cooked with kombu for the first time in my life, making a dashi broth for a dish with soba noodles, bok choy and a poached egg. ...
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    1,778

    We eat out on Sunday mornings after church, so...

    We eat out on Sunday mornings after church, so Saturday is the day I try to fix a "special" breakfast. Yesterday was a whole wheat tortilla filled with EggBeaters scrambled with diced onions,...
  17. Thread: T. G. I. F

    by Soupandstew
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    985

    Today was kind of good weather-wise, so I spent a...

    Today was kind of good weather-wise, so I spent a couple of hours in the yard pruning and raking. When I came in from the yard I put a couple of lamb loin chops to marinate with a nice pinot noir,...
  18. Printed out and I'll try with a soup for our next...

    Printed out and I'll try with a soup for our next vegetarian night. Thanks for posting.
  19. Wow, this looks awesome. How many servings is...

    Wow, this looks awesome. How many servings is your original recipe meant for? Thanks for posting it.
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    How about a dipping sauce for pot stickers or...

    How about a dipping sauce for pot stickers or drizzled over steamed bok choy and snow peas?
  21. Wonderful photos! In past years the Monarchs...

    Wonderful photos! In past years the Monarchs really liked my dill and fennel too. I'll sacrifice part of a plant for a butterfly any day.
  22. I have McAffee (free with my AT&T) and...

    I have McAffee (free with my AT&T) and Malwarebytes ($50 a year, I think) and they have done a great job. This is what my IT guy recommends and it's kept me safe and clean for the last two years. ...
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    This sounds great! What did you serve with it? ...

    This sounds great! What did you serve with it?

    Pat
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    We love that Bittman recipe - I think it's one of...

    We love that Bittman recipe - I think it's one of his best. Of course, I say that about almost all of his recipes, which is why so much of my DVR space is taken up with episodes of his show.
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    The second photo is priceless, just think of the...

    The second photo is priceless, just think of the possible captions. "I wuv you Mommy" or "thanks for letting me help with cleanup" or "chocolate would be nice next time". He's just too adorable.
  26. What I remember most from DH's brush with cancer...

    What I remember most from DH's brush with cancer in 2002 are those folks who were able to look us in the face and still see us, not a diagnosis or disease, just the people they had known for years...
  27. Here's the Lentil Stew recipe from the last...

    Here's the Lentil Stew recipe from the last Penzey's catalog. It was really, really good. Came together quickly with great texture and flavor. We served over a slice of rosemary sourdough bread...
  28. We made the Poblano-Turkey Sausage Chili from CL...

    We made the Poblano-Turkey Sausage Chili from CL October 2012 for Super Bowl Sunday and it was wonderful. The only changes I made (yes, I know, hard to believe :rolleyes:) were using 1 tbs. ancho...
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    Really well. The mole was awesome, rich and...

    Really well. The mole was awesome, rich and sweet/savory. I'm usually not a big fan of prepared simmer sauces because of the sodium level, but this was quite modest.

    I used an old CL recipe...
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    As part of my personal freezer clean-out,...

    As part of my personal freezer clean-out, tomorrow night I'm simmering some b/s chicken thighs in a package of Rick Bayless' Frontera Oaxacan Red Chile Mole Simmer Sauce. I tried his Key Lime...
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