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    Karenw, I hope your procedure goes well today....

    Karenw, I hope your procedure goes well today. Dad said the prep was the worst part. Eat something yummy to celebrate after!

    I ended up making Mu Shu in Moments. Yum! What a great way to use up...
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    My favorite isn't on this thread! It is a nice...

    My favorite isn't on this thread! It is a nice in-between sauce--vinegar and ketchup and sugar. The grated onion makes it soooo delicious.

    BBQ Sauce (Mary Timlin)
    1/4 c vinegar (I like cider)...
  3. I have an old Zyliss that is better than others I...

    I have an old Zyliss that is better than others I have used. Not hard to clean, but does leave some in the press that I scrape out with a knife. Doesn't bother me. Good Housekeeping recommends the...
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    I do look at serving sizes on recipes and then...

    I do look at serving sizes on recipes and then make a batch or half batch more. Even if you don't plan on using the actual recipe, say for roasted potatoes, you can find one and judge quantities. My...
  5. I was all prepared not to like this--who knows...

    I was all prepared not to like this--who knows why--but it was quite good for a dish made mostly of leftover chicken and a bag of coleslaw mix. I almost bought my own cabbage to shred, but decided I...
  6. Whew! Just beat the rain back from the grocery...

    Whew! Just beat the rain back from the grocery store--it is pouring right now.

    Decided on Mu Shu in Moments, but I cannot find it on the BB. Do have the printout saying it was from Bobmark. Here's...
  7. I'm in, Cookieee. It is pretty quiet around here....

    I'm in, Cookieee. It is pretty quiet around here. I think that link glitch pushed more people away. It's been a long run for these BBs. Lots of possibilities this week. I'll be back when I decide on...
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    I have three Crispy Asian Roasted Chicken Thighs...

    I have three Crispy Asian Roasted Chicken Thighs in the fridge. The original recipe comes with three on-purpose leftover recipes so I am tempted to make the Mu Shu Chicken that is listed there. Not...
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    I just made this for friends of mine who had...

    I just made this for friends of mine who had their first child. The husband does not like ranch dressing, but asked me to send him the recipe for this one. I use romaine and add more salad veggies. I...
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    SPAM reported
  11. The chicken was good. There was a lot of liquid...

    The chicken was good. There was a lot of liquid and fat in the pan--a lot! Also, I put bits of the flavored butter under the skin and then pressed down with the heel of my hand, but when it melted,...
  12. Another day, another meal for a family with a new...

    Another day, another meal for a family with a new baby :D What can I say? My corner of the world has been really happy lately! This time I am making Crispy Asian-Flavored Chicken Thighs with...
  13. The better to tempt us with, PattiA! That looks...

    The better to tempt us with, PattiA! That looks like a wonderful bit of summer on a plate.
  14. The blueberry muffins were good--whole-grain...

    The blueberry muffins were good--whole-grain without being dense and heavy. Not too sweet--in fact, I missed a little hit of sweetness so I might sprinkle with turbinado if I make them again. They do...
  15. Mom and I are taking a little road trip this week...

    Mom and I are taking a little road trip this week and one of our stops is taking lunch to a friend of mine who just had her first baby. I am making Grilled Cajun Chicken Salad with Spicy Ranch...
  16. Well, the beans were not a hit. They had a creamy...

    Well, the beans were not a hit. They had a creamy consistency, but didn't have much flavor. And, wow, they needed salt. I keep trying bean recipes, but just cannot find one.

    But, I also made this...
  17. Chose my recipe for the game. Making it for...

    Chose my recipe for the game. Making it for Saturday, but I am making them ahead so maybe I'll sneak an initial taste. Going with letter B and covering categories 3 and 4.

    Bacon-Simmered Pinto...
  18. I am game for any kind of game :) I don't have a...

    I am game for any kind of game :) I don't have a set menu/shopping date, so I can get in the mix almost any day.
  19. I am in. Putting together a meal around fajitas...

    I am in. Putting together a meal around fajitas for this Saturday (nueve de Mayo :)). Probably going to stick with an old recipe for fajitas, but pulled out some new recipes for beans, rice, and, of...
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    Last night I pulled out my grill for the first...

    Last night I pulled out my grill for the first time this year and made this recipe from Food and Wine. I used flat iron steak instead of flank. My first time making flat iron. The cartilage in the...
  21. OK, now here is one I can endorse! Tara Austen...

    OK, now here is one I can endorse! Tara Austen Weaver's Orchard House. If you like family memoirs, if you like gardening, if you know her from her blog or Instagram (teaandcookiesblog.com &...
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    April 2015 Hits & Misses

    A quiet month for me in the kitchen, but the tart, the flourless cookies, and the roasted red pepper dip made up for it! Yum.

    Make Again

    4/27 Caramel Pudding Tart with Almond Shortbread Crust...
  23. Their top choice is the Swissmar Borner Original...

    Their top choice is the Swissmar Borner Original V-slicer Plus Madoline, model V-1001, for $29.99. It has two slicing blades and two julienne blades. Their second choice loses a star for safety...
  24. applecrisp, that's Super Slaw and it is from BA...

    applecrisp, that's Super Slaw and it is from BA July 1998.

    My traditional recipe is just Miracle Whip and vinegar, but I've made this recipe twice now and really enjoy it.


    South Carolina Slaw...
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    I made my baked beans last night...

    I made my baked beans last night and--yipeee!--they did come out. So very yummy. I added a bit of water at the 3 hour mark and my beans were done at 5 hours. No need to take the lid off to thicken....
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    I'd cook the spinach down, too. Lots of water...

    I'd cook the spinach down, too. Lots of water there. And, I might even cook down the marinara or heat and add some tomato paste.
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    Finally making baked beans tonight. I am using up...

    Finally making baked beans tonight. I am using up 8oz tomato passata and 3 bones from the freezer. Also using up a half cabbage and some coleslaw dressing that I made awhile ago from the fridge. Of...
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    It's sad to lose recipes we remember and love....

    It's sad to lose recipes we remember and love. I've lost a few from my family, too.
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    Nothing sounds good and I don't want to make...

    Nothing sounds good and I don't want to make anything. Boohoo me, right? :rolleyes:

    So, I pulled out the ham bone from the freezer and I'll soak the beans for this tonight. This is for Category...
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    If he is a good friend, I would just bring it up...

    If he is a good friend, I would just bring it up in a private conversation soon. Focus on how his actions/words made you feel and then allow him to respond.

    My knee jerk reaction is that there...
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