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  1. Replies
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    Mushrooms are an ingredient I normally have...

    Mushrooms are an ingredient I normally have hanging around. I always use them with something else--onions, peppers, zucchini--and normally in something--stir-fry, rice pilaf. This recipe was an...
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    My recipe this week is a combo of categories 3...

    My recipe this week is a combo of categories 3 and 4. Back later with a review.

    Mushroom Saute (Gourmet 12/99 & CLBB Canice)
    1 tbsp fresh lemon juice
    1/2 tbsp soy sauce
    1 tsp sugar
    2 tbsp...
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    I am an upside-down roaster here. Two-thirds of...

    I am an upside-down roaster here. Two-thirds of the time upside down and then flip to brown. And I would not use a traditional turkey roaster either. Lower sides are best. I've even roasted a turkey...
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    Dropping in after a long weekend, but I am in for...

    Dropping in after a long weekend, but I am in for this week--Q or M--gotta see what I can find.
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    My Rick Bayless recipe may not make it into this...

    My Rick Bayless recipe may not make it into this week, but I made a recipe from Barefoot in Paris last night. This recipe is easy, as good as your chicken broth, creamy even without cream (if you...
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    I'd love to do this, too, but I suppose I am not...

    I'd love to do this, too, but I suppose I am not brave enough! I hope you'll let us know how it goes. If people RSVP, if people eat, etc. Are you letting people bring things? Are you having wine and...
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    Yep, the price of butter is rising here, too. I...

    Yep, the price of butter is rising here, too. I was happy to find that a pound of regular butter (salted or unsalted) is $2.79 at my local Whole Foods. That's the cheapest around!
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    Ooops! Yes--forgot the flour. Added it now. ...

    Ooops! Yes--forgot the flour. Added it now.

    Cinnamon chips are by the chocolate chips in my grocery store. You could easily leave them out, maybe subbing nuts and a bit of regular cinnamon. I used...
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    Category 4: Ingredient starts with B: Butter,...

    Category 4: Ingredient starts with B: Butter, Brown sugar, Baking powder (And, bonus, this is from Better Homes & Gardens)

    I pulled this recipe from my to-try folder this weekend since I had some...
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    The thing for me is that, most of the time, the...

    The thing for me is that, most of the time, the food I make at home tastes better. Ok, so I haven't perfected pizza crust and I have never made pad Thai, but the hamburger I make in my cast-iron pan...
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    Well, not a repeater recipe for me. I should have...

    Well, not a repeater recipe for me. I should have paid more attention to the fat/flour/liquid ratio. Was way too thick. Had to strain and add more milk and water. After that it was OK. Needed lots of...
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    I chose Maya Angelou's memoir/cookbook...

    I chose Maya Angelou's memoir/cookbook Hallelujah! The Welcome Table off the bookshelf and am making Bailey's Smothered Pork Chops tonight. It's cold and it's Monday and I need a little comfort food...
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    Hi Cookieee! I'll play. I have a busy weekend,...

    Hi Cookieee! I'll play. I have a busy weekend, but plenty of time next week for new recipes. See you then!
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    Hmm, need a plan for tonight, but already set on...

    Hmm, need a plan for tonight, but already set on tomorrow because my dad is coming for dinner. Making Michael Symon's Sloppy Mikes--not at all like the recipe I found online, but one I cut out of the...
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    September 2014 Hits & Misses

    Last day of the month and no new recipes for me today. I loved that upside-down cake and I am making the PB Truffle Brownies for a wedding cookie table. They lasted several days and were still tasty....
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    The sausage was good, but I would double the...

    The sausage was good, but I would double the thyme and sage next time. I would consider doubling the spices, too. I guess I like my sausage more intensely flavored. And I ended up making some...
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    Cooking this weekend?

    Anyone making anything?

    Spent today working in the yard, so just toast for breakfast and leftovers for dinner. I am mixing together some sausage for supper club brunch tomorrow. A recipe from...
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    Patt, similar story here. For the first time, I...

    Patt, similar story here. For the first time, I made refrigerator pickles that I really liked this year (1:1 water:vinegar). Left a jar in the fridge at church for a friend who forgot to pick them up...
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    My favorite is greens drizzled with balsamic...

    My favorite is greens drizzled with balsamic vinaigrette and topped with crumbled goat cheese. Lay a couple of slices of fried green tomatoes on top so the greens wilt a bit and the goat cheese melts...
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    I like to keep it simple, too. Smash up half an...

    I like to keep it simple, too. Smash up half an avocado, dice the other half, and fold together. Stir in lime juice and a good sprinkling of kosher salt. Yum! And, in a pinch, Chipotle does a great...
  21. This is so, so, so good. The outside gets a...

    This is so, so, so good. The outside gets a crispy texture that reminds me of the fried cake doughnuts we get from the local apple orchard. Mmmmmm.

    Apple Cake with Caramel Topping (CLBB...
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    My first thought was blech--room temperature...

    My first thought was blech--room temperature eggs, but I am not a huge egg fan so there is that. But, I agree with Pam: I do like quiche and have eaten it room temp. What about a tortilla espanola or...
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    Glad to hear it, SallyT!

    Glad to hear it, SallyT!
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    *Sigh* So excited to share this recipe and then I...

    *Sigh* So excited to share this recipe and then I goof!

    Yes, it is 1 1/2 tsp baking powder and 1/2 tsp baking soda. I can't edit my original post or I would change it.

    And, the original recipe...
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    Breakfast for dinner is always good. When I...

    Breakfast for dinner is always good.

    When I was in HS, my mom frequently made something that we referred to as chicken tips--chunked chicken breast sauteed with onions, garlic, mushrooms served...
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    Funny thing is, I am not really a peach girl...

    Funny thing is, I am not really a peach girl either. Or, for that matter, a fruit dessert person, but this really was good. I am wondering if it would be just as fabulous with apples or berries or...
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    Make this now!

    Oh, my! If peaches are still good in your area, you need to make this today! Easy and really yummy. I ran 1/2-inch thick slices of peach in two rows in the pan and I have to admit to mixing the wet...
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    August flew by! I loved the jam, even though the...

    August flew by! I loved the jam, even though the judges did not!

    Excellent

    8/14 Blueberry Maple Jam (Preserving by the Pint Marisa McClellan) Now this is blueberry jam! Tart, sweet. Yum. Got 3...
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    Mmmm, I would dive into what 1grl1by suggested!...

    Mmmm, I would dive into what 1grl1by suggested! What's the line between salad and vegetable? :) I love this cold green bean dish and this broccoli recipe made my excellent category for this year. It...
  30. I hear you. I only do this kind of baking...

    I hear you. I only do this kind of baking occasionally and never have combined GF and vegan. Maybe, like Beth, you should divide and conquer, making one GF treat and one vegan treat? I have a vegan...
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