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  1. Replies
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    Printed out and will be Friday night's supper. ...

    Printed out and will be Friday night's supper. Thanks for posting.
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    Glad to see you back! I think a lot of us had...

    Glad to see you back! I think a lot of us had that same sort of crazy busy time experience and are now glad to be here again. Happy cooking!

    Pat
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    Wonderful cauliflower recipe

    DH made this last night and we adored it so much we will do an encore performance Thursday night. It's from an old WW cookbook "Great Cooking Every Day". The flavor was complex and amazing. Enjoy!...
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    That totally worked! Thanks for taking the time...

    That totally worked! Thanks for taking the time to walk me through it.

    Pat
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    Your photography would make a dead man want to...

    Your photography would make a dead man want to eat! I'll bet this one makes the house smell amazing too.:)
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    This looks like one for us. I love the flavors...

    This looks like one for us. I love the flavors and the reduced orange juice as a drizzle on the chix. Thanks for posting!
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    Sorry, Cafe Latte, that is not on my...

    Sorry, Cafe Latte, that is not on my edit-my-options menu at all. All I have is "find latest post", "find latest started thread", "view articles" and "view blog entries"

    Thanks though for trying.
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    Hi Cookiee, it's been a little crazy around the...

    Hi Cookiee, it's been a little crazy around the casa but here's the rub/marinade recipe which is actually called "Moroccan-spiced"(oops, my bad) but still really good. For those who don't have access...
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    How to edit my options?

    I wanted to PM someone and got the following "You have turned off private messages. You may not send private messages until you turn them on by editing your options.

    I went to my profile but...
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    Hey Cookieee, it's too hot to cook inside so I...

    Hey Cookieee, it's too hot to cook inside so I think of you when I grill out almost every night. I did some absolutely rocking grilled shrimp tacos with a mango/avocado salsa a couple of days ago,...
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    Sort of balancing the heat (new record today of...

    Sort of balancing the heat (new record today of 106) and my meeting schedule :(. I would rather sweat outside than inside so most of my cooking is on the grill - pork tenderloin with a great Weber...
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    I am so glad to "hear" from you, Cookieee! Hugs...

    I am so glad to "hear" from you, Cookieee! Hugs and hopes for your better days ahead and I look forward to many awesome posts from you. You were the one who welcomed me to this board sooooo many...
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    Me too!

    Me too!
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    Printed and we are looking forward to this one. ...

    Printed and we are looking forward to this one. It has so many of our favorite things in it. Now what to do with the leftover fennel.........
  15. I have had everything with the exception of...

    I have had everything with the exception of seitan, tempeh and kimchi. I do like tofu but don't often prepare it at home. Same goes for venison (DH no longer hunts) and rabbit (I can't cook it as...
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    From the original post, "Pour half of the...

    From the original post, "Pour half of the marinade mixture into a 1-gallon resealable bag, add the chipotle pepper, and move around to combine." and "serve with reserved marinade on the side."
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    Keba, thanks for posting - your recipe looks...

    Keba, thanks for posting - your recipe looks awesome. DH thinks artichokes are a food group so I know this will be a hit. Glad you are still around on this board after so many years.

    We have a...
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    Yes, Valerie, tangy but not stinky. I'm pretty...

    Yes, Valerie, tangy but not stinky. I'm pretty good at getting past the fragrance to the taste but for me most Brie takes me back to Jr. high gym lockers. And that's not a good place :eek:
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    I think I'm middle of the road. I can definitely...

    I think I'm middle of the road. I can definitely taste some differences, but not all. This year we discovered an amazing cheese, Delice de Bourgogne, triple-cream and decadent. DH loves Brie and...
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    I have a mix of bamboo and plastic drawer...

    I have a mix of bamboo and plastic drawer organizers (mostly from Marshall's and Target) plus a lot of expandable risers (Marshall's) to amplify my shelf space and keep things in view. Because we...
  21. Thank you for posting this - I checked out my...

    Thank you for posting this - I checked out my freezer stash of WF tuna steaks and I think we're good since it was labeled "product of Maldives". I would not normally associate salmonella with...
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    Thanks for posting the grilled flank steak recipe...

    Thanks for posting the grilled flank steak recipe - we will try it very soon. What do you think about the grilling time? It seems a little long if you like medium rare as we do and the photo sort...
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    Organizing your kitchen drawer???

    Okay, I resisted temptation for several weeks but I have to ask - did anyone see the article in the July issue about organizing your kitchen drawer? All good stuff, standard advice, etc. but the...
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    Perfect! I haven't had the courage to look at...

    Perfect! I haven't had the courage to look at what overseas media is saying about Trump's candidacy but I can imagine that many of our country's enemies are rejoicing. From their perspective it...
  25. This was a major hit in our house and definitely...

    This was a major hit in our house and definitely will go on a regular rotation. We are in WW and soba noodles are very WW friendly. DH loved the flavors. I grilled a pork tenderloin to go with and...
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    We shop WF a lot because they have the best...

    We shop WF a lot because they have the best selection of proteins in our area and I absolutely hate to shop 2-3 different stores. Like others have said, we don't buy much that is pre-packaged in...
  27. Thanks for posting this. I have everything but...

    Thanks for posting this. I have everything but cilantro in pantry or fridge so I will try it next week. The flavors sound amazing
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    Thank you for sharing this very helpful tool for...

    Thank you for sharing this very helpful tool for making the Rainbow Bridge decision. But thank you most of all for loving Riley for so long and giving him the opportunity to love you back. That's...
  29. Sunflower seeds freeze well. When thawed, you...

    Sunflower seeds freeze well. When thawed, you can toast them in a skillet with your seasonings of choice. I usually add some ancho chile powder and garlic powder and use the toasted seeds on a black...
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    A new CSA adventure

    Well, last Saturday I picked up my weekly share and was blissfully driving off with the most amazing tomatoes, green beans, long beans, cucumbers, eggplants, et al when my farmer from last year,...
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