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Aaaannnnnddd they just had a bundle sale too. Gulp. And since I know someone will ask :D here is what I got:

Mini Treats & Hand-Held Sweets
by Abigail Johnson Dodge

Short & Sweet
by Dan...

<<BLUSH>> Thanks a ton! :D:D

Also meant to say I feel like an idiot for not using evernote with the recipes. Duh!

Never heard of it. What is it, what does it do?

Bookmark through the iPad or bokmark through the individual applications? If the first, how?

I just got one--iPad I mean. :D Exciting new toy! I have Paprika but will probably not use it much (I like pinning more than clipping and I cannot use it to clip magazine article recipes because...

I am checking out the peas and thank you blog on your recommendation. I had heard of it but never read it. :D

Hmmm... which 6 required books? As in you leave the group and then re-join a lot?

Oooohh... peanut butter Snickers. While I was making them I was actually wishing I wasn't so lazy because my favorite Snickers bars are the almond one. But I didn't feel like chopping. :eek::o:p Will...

Thanks, cookieee. :)

I was hoping the word fresh in parantheses would help clarify but maybe I failed. :p Anyway, no not after brewing (eww! :D) but the ground coffee you use to make coffee but has never been brewed.

That sucks. :( I found mine at Wal Mart. Or I spose you could cut up Snickers bars.

Well the sale today was 50% of publisher prices, so my own personal rule was nothing over about $22, because otherwise I prefer wait to for a bundle sale. Yes I have made a science out of cookbook...

Another über simple recipe like the Snickers cookies, but oh so worth trying. These also were made for that canceled picnic!

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I just made a Good Cook order. :eek::o:p

I sent them to John's students. My children were not pleased. :)

Ack! Thanks!

Remember those cookies I made for the picnic that got cancelled? Here they are...

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http://thespicedlife.com/2013/05/snickers-and-milk-chocolate-chip-cookies.html

Love the white wine in the dish!

KAFFIR lime zest would. Regular lime zest, no. To me I would just leave out in that case.

Ah... I wondered if maybe it was some fancy technique. :D

I am SO excited for the baking book. I think I bookmarked literally all of the bar recipes!!! :eek::D:eek: Stay tuned for a thread devoted...

We loved this dish. And talk about perfect for summer!

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http://thespicedlife.com/2013/05/indonesian-sour-fish-from-sulawesi.html

I have contemplated the Pepin one more than once. Let me know how you end up liking it! And have fun exchanging the other. :D

You/the recipe had me at mushrooms and goat cheese. I LOVE goat cheese!

Be sure to let us know what you end up doing! :D

Glad to know I am not the only one. :) What on earth is gastro grilling if you don't mind me asking? :)

I have 2 grill appropriate Indian marinades/spice rubs I have used. The first has yogurt, like a tandoori chicken:


http://thespicedlife.com/2010/04/steak-potatoes-2010.html

and the second is...

We really enjoyed this--it was super fast, super easy, and super tasty. Just different enough to be interesting without being too interesting, KWIM? :)

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Wow, I might pull over and just fall asleep in that field!

My family knows me well. :D I got Alan Rosenthal's Stewed!: Nourish Your Soul <one pot meals> and David Muniz's Piece of Cake: Home Baking Made Simple. Anyone else?