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I love nutella broiled onto a croissant cut in half (as a sweet snack, not as breakfast), but if it's the Nutella specifically that you don't love, Giada has a lot of recipes. I've also seen it...

Sorry about that! It's Herbivoracious

So far I have made two recipes from the book. Both were good, which I would probably repeat for myself or immediate family, but not good enough that I would make them for company. I made the Red...

Let me know what you think of the Slow Cooker Revolution! I have their Healthy Family Favorites and really like it so have been thinking about getting this one as well.

I got Herbivoracious by Michael Natkin. Excited to try some new things since I've recently gotten into more vegetarian cooking. I might even do a month of being vegetarian for January.

Wow, everyone's menus sounded fantastic! I'll look forward to reading through the hits & misses to see how it all turned out! We ended up with:
Appetizer of baked brie and Ina Garten's Roasted...

What are on your menus for Christmas this year? Mine isn't at all set beyond the main course: Prime Rib with Horseradish Cream.

I'd love any that you want to get off your hands!

Thank you, margeslp! That sounds like it would be a hit!

I am responsible for bringing a vegetable side dish. I feel like most of my recipes are good but just sort of ordinary. Does anyone have an outstanding recipe to recommend? I can do the cooking...

I can't believe no one has suggested Moomie's Buns yet! I made these a few years ago for Christmas as dinner rolls and have been assigned rolls for nearly every family holiday dinner since!
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I can vouch for this one as well - received rave reviews every time I've made it!

This is wonderful (and easy):
Ingredients

-1 package 14.5 oz gingerbread cake mix
-1 1/4 c water
-1 egg

-4 cups cold fat free milk
-4 packages (1 oz each) sugar free fat free instant...

Made Bon Appetit's Chicken and Vegetable Saute over Herbed Polenta Triangles for dinner last night. I made quite a few substitutions, but the sauce was lick-your-plate good! I highly recommend this...

Made these this morning for breakfast to use up some pumpkin and some dates that I had in the fridge. Wow - they were great! I'm not a fan of orange flavor so I used the lemon zest. Couldn't...

The flatter ones are snow peas. The ones that are a bit puffier are sugar snap.

I have made this super-easy recipe on numerous occasions, always to compliments. I think I originially got it from someone at church but have seen the recipe in different forms in many different...

Ooh, I got that recipe in my inbox today and also made a note to try it! If you end up making it, let us know how it turns out!

I hate to say it, but I think I must have made the same mistake but much, much worse. This bread turned out awful for me. It was very, very dense - almost inedible. I didn't make any substitutions...

When I made it, I used a glass pan. However, that was purely based on what I had on hand. I'm not an accomplished enough cook to be picky on which I use.

I made this the other night, and it was very good. I'd definitely make it again but would play with the herbs/spices because it just kind of felt like something was missing.

I think my church would have to agree, even though I can't vouch for it. I was helping set things up, and by the time I got around to getting in the food line, the crisp was completely gone! Which...

I'm so jealous! I haven't gotten my fall catalog yet and was just at my Penzey's store yesterday! Also made a new one for me yesterday - I haven't tasted it yet because I'm taking it to church...

Wow, can't believe I missed the Search button! :rolleyes: Thanks for pointing me back to the website again!!

Thanks cookieee. I had previously gone to their website, but was so overwhelmed by the long list of recipes with no search feature that I didn't sift through them. Have you tried any that you found...

KCSoccer, would you mind posting your low carb cornbread recipe? I love cornbread and have yet to find a healthier recipe that's a winner!

Does anyone have any recipes that use Northwoods Seasoning or Bankok Blend? I'm having trouble figuring out what to do with those ones!

Thank you to cookieee for bringing this back up because I had forgotten to thank everyone and report back on my success! Per this recommendation, I went with the African Stew. It was a delicious...

Mmm, can I come over to one of YOUR houses this week? Everyone's menus sound so good! For me, I was planning a Goat Stew tonight, but my local farmshare is late in their delivery today so that...

I think her recipes probably appear to a different audience than the majority of this board. She gears her recipes towards those looking for low calorie substitutes for the items they crave (fast...