Type: Posts; User: Ralph
Shoot! I didn't even realize I was referenced here. Thanks so much for the kudos on the kebabs. I continue to make those periodically, and they always turn out well.
And actually, I do NOT...
Western 'burbs here, too.
Lots of wind and rain, but no damage and no power outage. SERIOUS tornadoes downstate, though.
Thanks for the review, Terry! I was thinking about making these next week, and given our similar tastes, I know they'll be good.
BTW, did you really put a glass or ceramic baking dish under the...
Just announced that he passed away today. No further details as yet, but yesterday came out that his cancer had recurred.
Serious thumbs DOWN. g:(
Indeed, Feijoada is delicious! I just recently made a version from Food & Wine magazine (link below) that was wonderful. They indicate that beef jerky (yes, that stuff!) is a "clever approximation"...
Well, as usual, Terry & I are on the same page with recipes, including this one!
Of course, I've never gone wrong with a Raichlen recipe. This was one of the best smelling (and best looking)...