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  1. Replies
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    Ooh, ooh. Totally forgot about this recipe until...

    Ooh, ooh. Totally forgot about this recipe until I was looking through some old recipes. This was SO GOOD! It also froze well and you didn't need the cream at the end (though it was tasty)....
  2. applecrisp, probably not what you are going for,...

    applecrisp, probably not what you are going for, but I felt the need to comment :D

    Do you freeze quick breads? I slice at least half the loaf and stash in the freezer for those mornings when I...
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    We had the Cinnamon Zucchini Pancakes for...

    We had the Cinnamon Zucchini Pancakes for breakfast this morning (link in post #4). Good--reminded us of fall with the spices and the maple--but probably not a repeater.
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    I just pulled all my zucchini recipes from my...

    I just pulled all my zucchini recipes from my to-try folder so I am ready. Here are two that sound good. I like the Asian spin on the fritters.

    Zucchini Cinnamon Pancakes

    Zucchini Fritters with...
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    JoanieB, you're awesome! I have so many popsicle...

    JoanieB, you're awesome! I have so many popsicle recipes saved and have never tried any of them. Have you used the dixie cup/stick method? How'd it work? I own a mold, but it only makes 4. Report...
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    Thanks! That reminds me I need a Penzey's or WF...

    Thanks! That reminds me I need a Penzey's or WF bulk aisle run for some new spices--garlic powder included!
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    Little Bo Peep/Susan--I love it! Everyone has...

    Little Bo Peep/Susan--I love it! Everyone has those guilty-pleasure days :D

    PattiA--Can you point me in the direction of those zucchini fries? I hope to soon have more zucchini than I can shake a...
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    Hot hot hot here, too. I am making a quick pasta...

    Hot hot hot here, too. I am making a quick pasta of sauteed zucchini, onions, mushrooms, a little sausage, and half a jar of my marinara. Done--veg, protein, carb in one dish. I could eat this every...
  9. Haha, Cookieee, and thanks!

    Haha, Cookieee, and thanks!
  10. Whew! And you prepped it all in 4 hours?!?...

    Whew! And you prepped it all in 4 hours?!? Amazing. Thanks for the kalbi recipe. I've always wanted to try it.
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    mcgee, here's the sauce recipe. The onion is key....

    mcgee, here's the sauce recipe. The onion is key.

    BBQ Sauce
    1/4 c cider vinegar (but you can use any in a pinch)
    1/4 c brown sugar
    1/2 c ketchup
    1 tbsp Worcestershire sauce
    1 tbsp soy sauce...
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    We had our gathering yesterday. We made the...

    We had our gathering yesterday. We made the Best-Ever Barbecued Ribs from Bon Appetit--well, just the rib part. We made out own BBQ sauce and didn't add any of the meat juices. They were good and a...
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    Oh, and SallyT, we had plenty for you! :D

    Oh, and SallyT, we had plenty for you! :D
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    Yep! Thanks for the title catch. I fixed it. I...

    Yep! Thanks for the title catch. I fixed it. I don't see why you couldn't do it without the tahini, but it'd be different.
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    Haha, Cookieee! Any way to reduce the to-try...

    Haha, Cookieee! Any way to reduce the to-try folder :) People on BA loved it though--I could have done something wrong.
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    June 2016 Hits & Misses

    2016 is speeding by!

    Excellent

    6/30 Strawberry Margarita (Rachael Ray 6/13) Such fresh flavor and not too sweet.

    Make Again

    6/30 Margaritas (CI 7/00) Very citrusy.
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    The party was fun! I made too much of everything,...

    The party was fun! I made too much of everything, my default setting, I guess! But I feel like I did OK.

    I ended up making a black bean/tomato/corn salsa, the fruit cups that Patti posted (on a...
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    I like the Weight Watcher's brand--it has a...

    I like the Weight Watcher's brand--it has a firmer texture.

    These meatballs and sauce are really good! I've made with and without the sausage and with and without the cheese, too.

    Stuffed...
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    I should have known! No new questions here on the...

    I should have known! No new questions here on the BB. :) Maybe the Black Bean and Goat Cheese Quesadillas, but that is last minute heating and I wonder how good they would be cold.
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    Found this out: some mangoes are in season ...

    Found this out: some mangoes are in season this month. Maybe I'll try this Mango on a Stick recipe from Sunny Anderson.
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    I really like this recipe for Ma Po Tofu...

    I really like this recipe for Ma Po Tofu from Gourmet. Poaching the tofu gives it a great texture. I did use extra-firm tofu because that is what I prefer. For other recipes, I've pressed the water...
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    Margarita Party

    Having some people over for margaritas on the porch. I think there will be 8 of us--after dinner. I want to have something to munch on, but not sure what. More than straight chips and salsa. Less...
  23. Sounds good! I made a...

    Sounds good! I made a fly-by-the-seat-of-your-pants salad last night, too. I didn't plan well for supper club, despite visiting the farm market the day before so when I discovered that my black rice...
  24. Wallycat, yep. I forgot that I only put 1 tsp of...

    Wallycat, yep. I forgot that I only put 1 tsp of sugar in. I am sure it can be eliminated.
  25. So tempted to make this when I have some friends...

    So tempted to make this when I have some friends over for margaritas next week. That's only 4oz of cheese per person :rolleyes:
  26. Salmon "Bulgogi" with Bok Choy and Mushrooms

    Good dinner tonight. The garden is almost done with spring veggies and not quite ready with summer ones yet so I'm looking for ways to use greens and green onions. Still eating peas and my dad's...
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    Thanks! I need chili powder and will be near a...

    Thanks! I need chili powder and will be near a Penzey's tomorrow.

    I seem to recall a CL marinade that called for juniper berries from a few years ago. Maybe that's why you were looking for them?
  28. Wow! There are some really wild ideas on this...

    Wow! There are some really wild ideas on this thread. Thanks :D

    I think some no-bakes are in my future and maybe that Coca-Cola Cake. Of course those Nordy bars call to me, too. Do adults eat...
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    Finally pulled out the grill for the first time...

    Finally pulled out the grill for the first time this weekend! Feels good for summer to officially be here. Liked the recipe, but I would make adjustments. I would definitely cook with direct/indirect...
  30. Flank steak is one of the things we cook most...

    Flank steak is one of the things we cook most often and I would not cook it that way! Not sure why they want you to do so. I'd just broil in one big piece or pan sear then cook in a hot oven (450)...
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