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  1. Sorry, this wouldn't be "6-8 servings" around...

    Sorry, this wouldn't be "6-8 servings" around here. Just add "a really good bottle of Chianti" and it would be dinner for two.

    Sounds awesome and thanks for posting this one.
  2. This sounds wonderful with a lot of our favorite...

    This sounds wonderful with a lot of our favorite flavors and good WW points too. Thanks for posting.
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    Thanks for posting this. DH and I don't do much...

    Thanks for posting this. DH and I don't do much in the way of ribs, but I think this would be awesome for a pork loin or even a tenderloin.
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    This looks awesome and I am printing out now. DH...

    This looks awesome and I am printing out now. DH and I eat a lot of salmon and we're always looking for a new recipe. I bet it would be awesome with bok choy which we are getting a lot of in our...
  5. We are going to friends on T-day itself. Our...

    We are going to friends on T-day itself. Our hosts do turkey, brisket and ribs in various ways and everyone else brings all the trimmings. I have been assigned sweet potatoes this year and sternly...
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    :eek::eek::eek: That post did not go well - the...

    :eek::eek::eek: That post did not go well - the formatting didn't copy over right. I'll try to repost tomorrow when I have time.

    Sorry!
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    Good evening, fellow farro-heads. I just found...

    Good evening, fellow farro-heads. I just found this one in a daily email I get from Better Homes & Gardens. Their recipes aren't usually my things but this sounds really good and very seasonal....
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    Hi Cookieee! Yes, vacation was great. One of...

    Hi Cookieee! Yes, vacation was great. One of the highlights in Asheville was fried green tomatoes on red pepper coulis topped with goat cheese. Of course, the blueberry chipotle baby back ribs...
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    http://www.nutritionbudgeteer.com/Pages/quinoanutr...

    http://www.nutritionbudgeteer.com/Pages/quinoanutritioncomparisonchart.aspx is a good chart comparing the nutritional profile of various grains. I love rice for sure, but I sort of look to quinoa...
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    I totally agree. After deleting yet another...

    I totally agree. After deleting yet another fear-mongering email from my inbox, I have decided some folks do thrive on fear and/or on feeling victimized. I get more than a little irritated because...
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    This is my first encounter with mizuna other than...

    This is my first encounter with mizuna other than as a small component of a lettuce blend so now I am facing a giant bag of it without much of a clue. My online research says it's a relatively mild...
  12. I have done a whole breast and last year the dear...

    I have done a whole breast and last year the dear man at Whole Foods actually cut a breast in half and wrapped the halves separately so I could freeze one. I like to do an Indian-spiced,...
  13. I found out today that I have to bring a side...

    I found out today that I have to bring a side dish for a church party in December and this will definitely be the one! The flavor profile sounds awesome - I think this will be another Bittman...
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    I love farro too and it can be tricky to find,...

    I love farro too and it can be tricky to find, even at Whole Foods. My WF store sometimes has it in bulk, sometimes in packaged and sometimes not at all :confused: I really enjoy the texture and...
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    Okay, I am in with Okra, Corn and Tomato Stew. ...

    Okay, I am in with Okra, Corn and Tomato Stew. We got okra in our farm share again this week and tried this recipe. It had really good flavor and no slime. The leftovers were good reheated.

    1...
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    Need an awesome short rib recipe

    Last month we went to a charity benefit dinner featuring the chef of a local, supposedly high-end, restaurant. The entree was braised short ribs which, to put it bluntly, were absolutely awful. Some...
  17. I haven't tried personally (one turkey divided by...

    I haven't tried personally (one turkey divided by two persons = eternity) but friends on another board I visit said it was good. Apparently the uncovered refrigerator period dehydrates the skin so...
  18. This sounds wonderful - a lot of the Indian...

    This sounds wonderful - a lot of the Indian recipes for cauliflower I enjoy use cilantro but I never would have thought of lime.

    You are right about fresh cauliflower not being user friendly for...
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    CSA Recipes Please!

    Folks, I am literally drowning in veggies here and learning by the week. I have found more ways to cook with haricots vert, radishes, French sorrel, Malabar spinach, bok choy, eggplant, sweet potato...
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    Sorry but the only two "A" things going on around...

    Sorry but the only two "A" things going on around here right now are "AAAAAAH, when will the contractor finally finish and get out of my house?" and "AAAAAAH, I have 20 million things to do before I...
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    :d

    :d
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    I didn't take everything available this week...

    I didn't take everything available this week because I'm leaving on vacation a week from tomorrow. I did get some gorgeous radishes and will try a butter-braised radish recipe the organization sent...
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    Got my first farm share!

    Bok choy (not baby), really mature green onions (possibly garlic chives, aka Chinese leeks), Malabar spinach, butternut squash, sweet potatoes, cucumbers, roselle (I had to look those up and they...
  24. If you find yourself in possession of leftover...

    If you find yourself in possession of leftover hummus, I highly recommend a tablespoon or two on whole-grain toast, topped with thinly sliced tomatoes and an egg, poached, fried, or hard-boiled. Add...
  25. I am sorry to hear about your friend, Denise, and...

    I am sorry to hear about your friend, Denise, and I do understand. My closest friend desperately needs to lose 30 pounds minimum and she talks constantly about her efforts, her FitBit, etc. but...
  26. We made this the other night and it was really...

    We made this the other night and it was really good. Got it off laaloosh.com which specializes in WW recipes with great flavor.

    Portobello Stroganoff

    Ingredients



    4 medium/large...
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    Okay, confession time - I spend waaaay too much...

    Okay, confession time - I spend waaaay too much time on Mahjongg and Bejeweled 3
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    I use them in pasta sauce with Italian sausage,...

    I use them in pasta sauce with Italian sausage, peppers and onions. DH loves artichoke hearts in every way, shape and form. He swears that the frozen ones have a much better texture than canned.
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    I just found the recipe I clipped out of my CL...

    I just found the recipe I clipped out of my CL and it definitely says 1/2 cup in the ingredient list and 1/4 cup in the directions.

    I made a half recipe and used 1/4 cup which I found made too...
  30. I have to weigh in on the kale side but that is...

    I have to weigh in on the kale side but that is just my palate. I like the somewhat more bitter, crunchier aspect of kale. I like chard too, but if I have to pick kale will win for me.
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