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  1. Replies
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    Farmers Market Finds

    Yesterday we visited a local farmers market for the first time in years and were blown away at the variety of wares. Along with the fruits, veggies and eggs, there were pet rescue groups, darned good...
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    I'll do the dishes, and the laundry, and the...

    I'll do the dishes, and the laundry, and the windows :D

    Everything sounded so amazing.
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    We love our tilapia but try to avoid Chinese or...

    We love our tilapia but try to avoid Chinese or Vietnamese farm-raised. I'm a little more comfortable with Ecuadorian. When we hit our favorite Mexican-Japanese fusion cheap restaurant I try really...
  4. We have the deafening cicadas too, and both...

    We have the deafening cicadas too, and both white-wing doves and mockingbirds at night. Sometimes we can hear the screech owls if we're outside late. In an urban environment like ours, the sounds of...
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    Thanks to everyone

    Over the last few years I've really enjoyed the threads on this BB. DH and I are just two so I've really appreciated LeaHamm's thread as well as the flavor inspirations from everyone here.
    ...
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    We're going with the KISS principle here so it's...

    We're going with the KISS principle here so it's a chubby little organic chicken done beer can style (chicken broth and poultry seasoning in the "can") on the grill with hickory chips in the smoker...
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    Turkey meatballs with a couple of dipping sauces...

    Turkey meatballs with a couple of dipping sauces like honey mustard, BBQ, etc. And maybe some skewers with cheese cubes, cherry tomatoes, sliced cukes and the like. Even fruit skewers with grapes,...
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    We just harvested and ate the first Mortgage...

    We just harvested and ate the first Mortgage Lifter which really wasn't ripe but the birds were totally on to it. Even under-ripe it was meaty, juicy and sweet so we'll do again next year. Now, if...
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    It's big-time summer here now with highs in the...

    It's big-time summer here now with highs in the 90's so I'm doing lots of grilled stuff and salads. The other night I grilled eggplant, zucchini, red bell peppers, and onions to make a sort of...
  10. Need help with post-op meals for someone with major dietary restrictions

    I'm not sure if this should be here or on the Other Stuff board, but I need ideas for post-abdominal surgery meals for a friend battling cancer. The dietary restrictions are soft food, no dairy, no...
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    My church recently called a new priest and she is...

    My church recently called a new priest and she is amazing. Her presence has enlivened our parish and reawakened my spiritual life. And DH and I are going on vacation next week, the first vacation...
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    I've been many times over the years with friends,...

    I've been many times over the years with friends, but only purchased one thing. Their clothes looked better in the catalog than in the store and nothing ever fit my body. The quality of fabric and...
  13. Spicy Bean and Quinoa Salad with "Mole" Vinaigrette

    I just did this salad from (I think:confused:) our last issue for a monthly potluck luncheon. Super easy, fix-ahead, awesome nutrition profile. I fixed it last night for today's luncheon and just...
  14. We have a Bosch, about 2 years old and middle of...

    We have a Bosch, about 2 years old and middle of the line. We love it because it's so much quieter than its predecessor and when you live in 1300 sq. ft., quiet is really important. Yes, long cycle...
  15. Every time I say never again. But then I miss...

    Every time I say never again. But then I miss their presence so much. And somehow, someway, another little creature comes into our life. I'm so very sorry for what you are suffering and, at the...
  16. Winter-flowering cyclamens hanging in for a...

    Winter-flowering cyclamens hanging in for a little while longer; classic roses in the middle of their peak; verbena awesome, chrysanthemums full speed ahead. Tomatoes and jalapenos are in the...
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    The flavoring sound incredible plus I do love...

    The flavoring sound incredible plus I do love goat and can probably find it, but can you tell me how many servings this makes. We're just two here and this looks like 8-10 servings?

    Thanks for...
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    I am so glad that everyone enjoyed the recipe. I...

    I am so glad that everyone enjoyed the recipe. I think it might be good for an Easter brunch, especially with a little roasted asparagus and/or herb-roasted fingerling potatoes and fruit on the...
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    Thanks for posting the BBQ sauce recipe. We...

    Thanks for posting the BBQ sauce recipe. We would be heading out to the grill again this coming weekend but we're trying to live up to the Freezer Challenge thread which means some very interesting...
  20. No specific recipes off the top of my head but I...

    No specific recipes off the top of my head but I know parsnips, carrots and potatoes make an amazing cream soup, just think potato soup with attitude.

    Arugula and/or watercress make a really...
  21. I haven't been to the Liberty show but I do know...

    I haven't been to the Liberty show but I do know what you mean. For fourteen years my friends and I went to a big Texas show but then it got too big, too junky and too pricey. Half the vendors had...
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    Well, we've been proving the old saying that if...

    Well, we've been proving the old saying that if you don't like the weather in Texas, just wait 20 minutes and it will change. Saturday and early Sunday were rainy and sloppy but that was okay 'cause...
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    Thanks, everyone, for your great ideas. I will...

    Thanks, everyone, for your great ideas. I will print out all of them because kale really loves our winter garden and we love kale.
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    Last of the kale

    I just harvested the last of the dinosaur kale today in prep for re-planting the garden tomorrow with tomatoes and such which means I have a huge amount of fresh kale in the veggie drawer. Ideas and...
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    We're going to our church where the men's club is...

    We're going to our church where the men's club is serving some variation of potato soup apparently based on leftover chopped veggies from last week's gumbo (celery, onion, bell pepper) plus potatoes...
  26. Joyce, I'm so sorry for your loss, and in a way...

    Joyce, I'm so sorry for your loss, and in a way even sorrier for your sister. She doesn't seem to have figured it out just yet that anger and hatred are acids that eat away the heart and soul of...
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    When I say we eat about 50% of our seafood raw, I...

    When I say we eat about 50% of our seafood raw, I mean sushi and sashimi. Over the last couple of years, we've really come to enjoy the flavors and textures of raw seafood including shrimp,...
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    It's not really a recipe, but last weekend was...

    It's not really a recipe, but last weekend was decent here and I was absolutely dying to grill so I marinated some lamb chops with red wine, garlic and rosemary and then grilled for a couple of...
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    This is an avocado Hollandaise sauce from F&W I'm...

    This is an avocado Hollandaise sauce from F&W I'm trying soon. They showed it over eggs on English muffins with arugula and tomato but I think it would also be great over black bean patties on...
  30. Luvitalian, I was blown away when I saw your...

    Luvitalian, I was blown away when I saw your recipe because I had just cooked with kombu for the first time in my life, making a dashi broth for a dish with soba noodles, bok choy and a poached egg. ...
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