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Oh...I guess they are still too new a store..none there to purchase yet...

I will say I was impressed with their bags. I usually bring my own bags but I didn't this time. She filled two bags really fill which each included a gallon of milk and they didn't come close to...

LOL...love it!!

LOL...food shopping excites me too :) I think I was actually relieved that I wasn't thrilled so I don't have to add another store that I have to make rounds to.

That's a shame...my TJ"s is great. That's where I buy all my cheeses. And good prices. I never feel like I'm getting ripped off.

A Whole Foods opened up near my work and i was so excited but have to admit I'm not impressed. It was very expensive. I kept seeing exact things i can get in my regular market but much more...

Where exactly are you? I'm in a Delaware Co one that accepts new members.

Yes! We just had a dinner last Saturday. We meet every month. Send me your email and I'll put you on our list. You will receive infomation about our November dinner.
Drexel Hill is very...

Just finished Sarah's Key . one of the best books I've read in a long time. Kept me up late saying, "just one more chapter"...didn't want it to end. It's intense though and will stay with me...

It is a special recipe. I'm making it for Mother's day ...good Easter recipe too.
glad you enjoyed!!

Always looking for good crockpot receipes but this was just ok. Not bad, just not tasty enough to make again....better ones out there.

Yes the fresh basil leaves are left whole. It is a different recipe and I have to say that i'm totally enjoying the leftovers! nothing like looking forward to lunch everyday...:)

this was sooooo good and soooo healthy! Instead of cooking the noodles I just soaked them in warm water to softened. Will make again and again! did anyone else see this being made on The View? ...

I'm on a low-sodium diet and have done extensive research. Only 15% of salt in the American diet comes from salt you cook with or salt you add to your food. The rest is from processed foods.
I...

Yummy!!!!! New favorite beef stew recipe!
So good.....love the gravy..make sure you serve with bread. gravy would also be good served over mashed potatoes.
good sunday night meal since it...

bump

Saw the orange oreos at BJ's and this is the first thing I thought of...:D

Not baked this way. I thought it would be but it was really good! I was surprised.
Ahh.. and the joy of not having to peel the skin off was wonderful!!

First time making delicata squash and I love it!! Used lots of butter and oil but I figured that got canceled out with the healthy squash. :p
couldn't imagine eating the skin but it was so...

didn't read the book but saw the movie tonight. Went with my CL supper club. (sometimes instead of doing our traditional supper we go out to eat and see a movie that has a "food" theme.)
Didn't...

...what's everyones favorite flavor?
Decided to treat myself to the mini...love it. I'm the only one who drinks coffee in my house and one cup will do. So far I've had the hazelnut...not...

Mine got stolen today out of my car. (Yes, it was hidden.) But anyone looking to replace one with a simple one that names streets and tells you what lane you should be in. Should I wait until...

I made the Tyler Florence Tomato soup yesterday and WOW! didn't even have to use the cream...excellent without it. Use lots of different types of tomatoes from my CSA farm. Usually don't eat soup...

:)..not goofy...a nice memory.

I'm not a big carrot fan but I LOVE this soup. Not a lot of ingred. either. I lighten by using fat-free 1/2 and 1/2 instead of heavy cream.

Carrot-Ginger Soup
Ingredients:

1 pound carrots,...

I peeled...don't peel when I grill though. I would say peel if the skin would be hidden in the recipe. but I'm interested in what others have to say.

Lol...that's exactly why I made this recipe...all the veggies from my CSA. First time doing a CSA and I love it.

Really good recipe that uses all the farm fresh veggies that are in season now.

EGGPLANT, ZUCCHINI & TOMATO CASSEROLE

1 med. eggplant
2 eggs, beaten
1 c. bread crumbs
3/4 c. vegetable oil...

I know!! I didn't notice it until I had started to make it. Just cut up enough to fill a pie...lol!
those savory ones look great...going to try them...CSA farm is loading me up with summer...

I made a summer squash pie for the first time. It is so good! At first taste I thought it tasted like an apple pie...even had a rice pudding taste to it. But it filled with veggies. So my...