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  1. Thread: I'm back.

    by Soupandstew
    Replies
    55
    Views
    1,798

    Joyce, you will continue to be in my prayers and...

    Joyce, you will continue to be in my prayers and so will Dr. Rowe who cared enough to help you understand your situation and give you some peace of mind.
  2. Thanks for posting this. I became very...

    Thanks for posting this. I became very suspicious of Dr. Oz when all his nutritional advice centered around consuming supplements rather than food. I have some friends who truly worship him and...
  3. I haunt the clearance sale at W-S which is the...

    I haunt the clearance sale at W-S which is the only time I buy there. The online recipes are pretty good if you cut the butter/oil etc. in half, or even less. Their Potlatch seasoning is really...
  4. Replies
    12
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    587

    I took some B-sprouts roasted with maple syrup,...

    I took some B-sprouts roasted with maple syrup, cider vinegar, Dijon mustard and dried cranberries to an event last night and a lot of them got munched on during the happy hour preceding the dinner. ...
  5. After years of debate and guilt, we bought the LC...

    After years of debate and guilt, we bought the LC square grill pan and use it occasionally :(. It does cook well and I love the ability to regulate the heat, but it's a pain to clean. Both LC and...
  6. Thread: I'm back.

    by Soupandstew
    Replies
    55
    Views
    1,798

    Joyce I am so glad you finally got a solid...

    Joyce I am so glad you finally got a solid diagnosis and can move forward with healing. As others said, distance yourself from as many toxic and negative influences as you can and focus on...
  7. Replies
    6
    Views
    481

    I have never made tamales myself but grew up in a...

    I have never made tamales myself but grew up in a house where I had to take sponge baths in the sink because corn shucks were soaking in the (totally scrubbed & disinfected) bathtub for two weeks...
  8. Replies
    11
    Views
    465

    Today was hectic so tonight's a bison cheddar...

    Today was hectic so tonight's a bison cheddar burger with avocado and tomato. Tomorrow will be an herb-poached b/s chicken breast with quinoa/rice/orzo???? and either steamed beets with blue cheese...
  9. Replies
    44
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    1,372

    Can I use "non-fat milk"? :D Just kidding, of...

    Can I use "non-fat milk"? :D Just kidding, of course, thanks for keeping the game going.
  10. Replies
    6
    Views
    481

    Thanks y'all for the recipes - they look really...

    Thanks y'all for the recipes - they look really good. Today's news had a list of the Top 10 Houston tamale shops and two in our neighborhood made the list. There really is an advantage to living in...
  11. Is there something you especially don't love...

    Is there something you especially don't love about this? I feel guilty :( for not using mine very often but indoor grilling does smell up the house, splatter the stove-top and my George Foreman...
  12. Replies
    6
    Views
    481

    Christmas Day Menu Request from DH

    Okay, we're good to go for Christmas Eve with our usual smoked seafood, cream cheese, awesome bread, olives, wine, etc. And I was thinking of a lovely turkey breast and interesting sides for...
  13. My absolutely-love-them list includes...

    My absolutely-love-them list includes Microplanes, Le Creuset silicone spatulas, KitchenAid immersion blender, a little silicone garlic peeler that is magic for recipes starting with "peel and mince...
  14. Replies
    16
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    960

    We have U-Verse for TV and Internet and it's been...

    We have U-Verse for TV and Internet and it's been a journey, some good times and some very bad times. We are currently in a good time since I had a major meltdown and made them install a signal...
  15. Replies
    8
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    345

    DH and I love it. Last year's plant self-seeded...

    DH and I love it. Last year's plant self-seeded and I now have cilantro coming up between the flagstones and everywhere else in our backyard. My reward for yard work is chewing on the cilantro and...
  16. Replies
    37
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    1,200

    You are most welcome, Cookieee, I did enjoy...

    You are most welcome, Cookieee, I did enjoy "creating" a recipe with help on possible combos of veggies and herbs from a lot of Internet sources. It was truly good: tender, juicy and flavorful. DH...
  17. Replies
    37
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    1,200

    Thanks for the tips. We really liked the fennel...

    Thanks for the tips. We really liked the fennel and DH used some of the fronds in scrambled eggs which was yummy. I found a recipe online for pan-seared salmon seasoned with fennel seeds and served...
  18. Replies
    37
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    1,200

    Well, it may be cheating but I'm going to play in...

    Well, it may be cheating but I'm going to play in the Juice Category, specifically apple. This week's farm share included fennel which I have never cooked with (fennel seeds, yes - fresh fennel,...
  19. Replies
    13
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    611

    Hello, my name is Pat and I am a CLBB junkie. ...

    Hello, my name is Pat and I am a CLBB junkie. There, I said it. It was a tough couple of days.
  20. Wow, this looks wonderful. I have everything in...

    Wow, this looks wonderful. I have everything in the pantry, fridge or freezer so this will probably be on my table this week. Thanks for sharing.
  21. Sorry, this wouldn't be "6-8 servings" around...

    Sorry, this wouldn't be "6-8 servings" around here. Just add "a really good bottle of Chianti" and it would be dinner for two.

    Sounds awesome and thanks for posting this one.
  22. This sounds wonderful with a lot of our favorite...

    This sounds wonderful with a lot of our favorite flavors and good WW points too. Thanks for posting.
  23. Replies
    47
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    3,332

    Thanks for posting this. DH and I don't do much...

    Thanks for posting this. DH and I don't do much in the way of ribs, but I think this would be awesome for a pork loin or even a tenderloin.
  24. Replies
    9
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    457

    This looks awesome and I am printing out now. DH...

    This looks awesome and I am printing out now. DH and I eat a lot of salmon and we're always looking for a new recipe. I bet it would be awesome with bok choy which we are getting a lot of in our...
  25. We are going to friends on T-day itself. Our...

    We are going to friends on T-day itself. Our hosts do turkey, brisket and ribs in various ways and everyone else brings all the trimmings. I have been assigned sweet potatoes this year and sternly...
  26. Replies
    13
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    570

    :eek::eek::eek: That post did not go well - the...

    :eek::eek::eek: That post did not go well - the formatting didn't copy over right. I'll try to repost tomorrow when I have time.

    Sorry!
  27. Replies
    13
    Views
    570

    Good evening, fellow farro-heads. I just found...

    Good evening, fellow farro-heads. I just found this one in a daily email I get from Better Homes & Gardens. Their recipes aren't usually my things but this sounds really good and very seasonal....
  28. Replies
    65
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    1,836

    Hi Cookieee! Yes, vacation was great. One of...

    Hi Cookieee! Yes, vacation was great. One of the highlights in Asheville was fried green tomatoes on red pepper coulis topped with goat cheese. Of course, the blueberry chipotle baby back ribs...
  29. Replies
    13
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    570

    http://www.nutritionbudgeteer.com/Pages/quinoanutr...

    http://www.nutritionbudgeteer.com/Pages/quinoanutritioncomparisonchart.aspx is a good chart comparing the nutritional profile of various grains. I love rice for sure, but I sort of look to quinoa...
  30. Replies
    2
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    315

    I totally agree. After deleting yet another...

    I totally agree. After deleting yet another fear-mongering email from my inbox, I have decided some folks do thrive on fear and/or on feeling victimized. I get more than a little irritated because...
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