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yes you can freeze them...you can also do a more traditional frittata and cut it and then freeze it as well, just make sure you wrap it well and then put it in a freezer bag....good luck!

i work with someone who runs the olive garden, i can check into it...i will share that they use chicken bouillon for most of their sauces as I was surprised when he did it recently and asked why...he...

what a show stopper...would love to try it one day...thank you for the post!

Now I wanna make them...lol

OMG...these look amazing...thank you for posting!

we have been making these at work and everyone loves them...


For the Muffins

1 3/4 cups flour
1 1/2 tsp pumpkin spice
1 tsp baking soda
½ tsp baking powder
½ tsp salt

so i made one of nancy's recipes as well...and we LOVED it...it was the Spicy Gingerbread Twigs, I'm so buying the book!!!

i added a new dish this year and baked it off tonight...OMG...it's so good...it's from Trisha Yearwood, believe it or not, every one of her dishes i've made has been amazing...i'd recommend this one...

i had these at my girlfriends house quite a while back, i think she got the recipe from barefoot contessa...but it's not quite exact to the recipe on line...it's great recipe. I tend to do more...

I just love this thread...i have to go back and read through it all as i know it has some great ideas...

this is one of my new favorite cookie I called it the Kelsi Cookie (after my daughter) as...

your brownies sound great...can't wait to try them!

what's good cook? i looked on goodcook.com and didn't see the book...can you direct me? thank you

i have been known to use freezer bags, i lay them flat in the freezer so they take up no space practically. We use my stock/chili pretty quick though. lol

here is a soup made with no ham and if you change out the chicken broth and use veggie broth can be vegetarian.


Soup - Barley with Mushrooms

Ingredients
1 tablespoon margarine
1 chopped...

we make kale salad all the time, and while i do not have exact measurements, i can provide you some ideas, it's our best seller when we do it as everyone loves it

Kale chopped, red onions sliced,...

very cute thread...i'd say when it comes to the kids...meatloaf and with DH, cucumbers

i saw that email as well and thought they would be lovely but nuts are too expensive right gonna wait until they go on sale to try this one.

while i don't make a lot of muffins...i just love this thread!

who is anna? which book? lol

i'm guessing you cooked it down for a bit longer...is that working?

i'll agree that all of these things can be a casserole i wanted some creative ideas and i love em all! sometimes it's nice to bring dinner to a friend that is ill and have a "go to" casserole dish...

my first though is how long did you cook it as i'm thinking you will need to continue to cook it down

thank you everyone for the ideas...i think the only type of casseroles i ever made included "cream of something" or seemed to be mexican themed so i appreciate the variety of recipes

i'm figuring this is the perfect time of the year to start making casseroles...unfortunately, i didn't grow up eating casseroles. does anyone have a favorite casserole dish they would like to share?

I was so happy to see your post as i had just watched "unique treats" and there was a place that used saffron in a dessert...it really intrigued me...have you tried this recipe?

patty

thank you for the post...would you recommend buying the book, i have it tagged as a "wish list" but i own so many cook books that i keep coming back to "do i really need another one?" i'd love your...

i would make anything that is a crunchy cookie, like shortbreads...here is a recipe for lemon poppy seed cookies are great and should ship lovely.

if you are looking for a grab and go, then i think mini muffins is great...if you are looking to serve something, i'd recommend an egg dish...even a simple one like frittata that you can cut in...

while i tend to do more of a mexican themed dinner with pork butt, this sounded unique and tasty...thanks for posting!

after years of making thanksgiving, i tried making my turkey this way and everyone said to write down the recipe so i can duplicate it...it's been our favorite for many years, super moist and...

thank you empty nest...i did find some great recipes that i look forward to trying...this was a popular thread and i didn't finish reading through it all so i appreciated you pointing out what she...