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    Didn't think I would be doing any cooking this...

    Didn't think I would be doing any cooking this holiday weekend, but I made a pie today. Peach Supreme Pie--basically a peach custard pie. Received raves here so I think it is a keeper. Might try some...
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    I've had a version of this salad for dinner a few...

    I've had a version of this salad for dinner a few nights this week. The key to the rice noodles is to dip them into boiling water for a couple of seconds after soaking them. It really makes a...
  3. Thread: Salsa!

    by erin elizabeth
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    Here's a recipe for canning if you are so...

    Here's a recipe for canning if you are so inclined.

    Lucy's Hot Stuff (CLBB sparrowgrass)

    1 gallon chopped tomatoes
    2 green peppers
    1 1/2 pounds of onions
    garlic to taste--I use 10 cloves...
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    Well, I am 0-2 this year so far! :( Dropped off...

    Well, I am 0-2 this year so far! :( Dropped off the baked goods this morning and they had the canned goods already judged in the cases. The judges didn't like either of my entries. Man! Out of about...
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    Cookieee, I won't know until I attend the fair...

    Cookieee, I won't know until I attend the fair Labor Day weekend--unless someone I know goes earlier and reports back!
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    County Fair Entries?

    Anyone else doing county fair entries? I am making my first drop-off tonight: maple blueberry jam and pickled golden beets. Then on Tuesday, taking over the baked goods: my favorite zucchini bread...
  7. Thread: Brats

    by erin elizabeth
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    Does the beer really affect the sausage's taste?...

    Does the beer really affect the sausage's taste? I always figured it was just so that you knew the sausages were mostly cooked and could just throw them on a hot grill for some char. Also to keep...
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    Cooking this weekend?

    Not too much here this weekend. I did make some lamb burgers and tzatziki and grilled zucchini last night. Celebrating a friend's PhD this evening. I am having people over tomorrow for ice cream...
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    Alicia, it always makes me happy when someone...

    Alicia, it always makes me happy when someone tries something I post and likes it! Glad to hear the torta was a hit in your house, too.
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    Check out The Best Make-Ahead Recipe from Cook's...

    Check out The Best Make-Ahead Recipe from Cook's Illustrated. I've made and frozen the chicken pot pies and made the lasagna (the broccoli rabe/sausage is my new favorite lasagna!). Many ideas for...
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    Two favorites of this board are pulled pork and...

    Two favorites of this board are pulled pork and Italian beef sandwiches.

    This thread even has coleslaw suggestions: Pulled Pork and Coleslaw

    Italian Beef

    If it were me, I'd definitely plan...
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    I still have a few of these in the freezer--still...

    I still have a few of these in the freezer--still good, too!

    Chocolate-Cherry Blondies
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    July 2014 Hits and Misses

    That Blueberry Crumb Cake has one foot in the excellent category and one in the make again :D Yum!

    Make Again

    7/31 Blueberry Crumb Cake (BC Cooks at Home) Really, really good. Just like the...
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    I've bookmarked this Saveur zucchini slide show:...

    I've bookmarked this Saveur zucchini slide show:

    Zucchini Recipe Ideas

    I made the zucchini torta/pie--slide 4--and it was excellent. Perfect for brunch or an appetizer or dinner. A guest wasn't...
  15. Too much starch? You can rinse it. Sometimes...

    Too much starch? You can rinse it.

    Sometimes just chilling something will help with separation.

    If it is overcooked though, you're better off starting again.
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    Lea, when you're on a roll you just gotta keep on...

    Lea, when you're on a roll you just gotta keep on truckin'. Plus, my mom helped :D and it was all soooo good!
  17. Caprese salad. French bread. Tapenade. Cucumber...

    Caprese salad. French bread. Tapenade. Cucumber salad. Steamed green beans with aioli. Cheese and crackers and roasted peppers. Caponata.

    Or: Orzo and Grilled Vegetable Salad.

    Or: Grilled...
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    Lots of cooking for me over the weekend! Made...

    Lots of cooking for me over the weekend!

    Made three batches of peach jam and one batch of blueberry. Made a small batch of pickled golden beets. Made my favorite zucchini bread--preparing to enter...
  19. I picked up a few from the library that have been...

    I picked up a few from the library that have been good for me.

    I copied about half a dozen recipes from Nigellissima into my to-try folder. It seems very cookable, unlike some of her other...
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    Chocolate-Cherry Blondies

    I made these yesterday because I wanted something sweet and only had one stick of butter. So, low expectations, but these may be the best blondies I've ever made. Chewy, nice butterscotch flavor. I...
  21. Sounds amazing! Thanks for posting.

    Sounds amazing! Thanks for posting.
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    Made chicken parm for dinner with a friend on...

    Made chicken parm for dinner with a friend on Friday. Had french toast and bacon for breakfast this morning. Contemplating next week--beef, snow pea, mushroom, cilantro stir-fry or Italian sausage...
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    Best stir-fry in awhile

    This was the best stir-fry I've made in a bit. Not sure if it was the method or the piece of flank steak I bought, but it was really tender. I used 1 tbsp+1tsp sambal oelek which made it a skidge too...
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    Sorry it took me so long, vbak, but here is the...

    Sorry it took me so long, vbak, but here is the German Potato Salad recipe. I did not use celery seed and I microwaved the potatoes, cutting them into slices instead of dicing. Sprinkled bacon on top...
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    Sounds wonderful, vbak! Have a great visit and...

    Sounds wonderful, vbak! Have a great visit and have fun cooking!
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    June 2014 Hits & Misses

    I feel like I accomplished a lot this month!

    Make Again

    6/15 Bagel Strata with Sausage & Spring Vegetabes (Williams-Sonoma Kitchen) Really enjoyed. Cut bagels smaller and maybe reduce amount....
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    DCook--deep-fried turkey. Thanks for the...

    DCook--deep-fried turkey. Thanks for the reminder. That is always a hit here and we haven't had it in awhile. Maybe for the next picnic.

    I agree, applecrisp. Super Slaw is excellent.

    Charley,...
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    I think they are very different roasts, vbak. Not...

    I think they are very different roasts, vbak. Not much fat in the round roasts. I recently made roast beef for sandwiches using the CI recipe below which calls for an eye of round roast. It is all...
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    Fourth of July cooking/menus

    Anyone have plans for the 4th?

    We're doing grilled fish and chicken tacos. A mix of picnic sides and menu-appropriate sides :D A Mexican coleslaw, Red Rice, Bacon-Simmered Pinto Beans. I am making...
  30. I'd do it. If the cottage cheese was watery, I...

    I'd do it. If the cottage cheese was watery, I might drain it for a bit before adding it.
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