For the preserved lemons, is this done in salt? If so, the concentration of the salt in the liquid likely slows the growth of any airborne molds or bacteria that land in the clean jar during...
Type: Posts; User: lantana
For the preserved lemons, is this done in salt? If so, the concentration of the salt in the liquid likely slows the growth of any airborne molds or bacteria that land in the clean jar during...
I have a soft spot for Rome. I was lucky enough to date a guy whose job took him there and got to visit several times (>15 years ago now). I did a lot of site-seeing by myself while he was at work....
Yay! I can log in now.
I want to grind almonds into almond butter in my Vitamix. A pound of almonds at Trader Joes was 4.99. A jar of almond butter at my grocery is 9.99. So...why not give it a...
Maybe sausage balls, the kind made of sausage, baking mix, and cheddar?
You could try a "flax egg". This is ground flax seed mixed with water and used to replace eggs in vegan baking. I googled it as flax egg for breading meat and got a bunch of hits.
Quick hijack reply to Mcgee--we routinely buy: walnuts, pecans, and almonds; coffee; paper products and sponges; bath soap; pine-sol; meats and fish; organic spinach; and for a monthly brunch for 20...
How about a turnip gratin or turnip-potato gratin?
I made egg muffins for the first time this week. I used paper liners in a metal muffin pan. I put some cheese, spinach, and onion into the cups, then added beaten eggs to nearly fill. Nothing fancy....
I received a cooking tip for sweet potatoes during a biochemistry class in college--from the professor. He said that it gives the sweetest flavor to put the sweet potato into a cold oven and let it...
This may be modified from a CLBB recipe poster. I'm sorry but I didn't list the author of the original.
Broccoli Cheese Soup
1 tablespoon butter
1/2 medium onion, chopped
1 clove garlic,...
This sounds delicious. I'll have to put this on my list for this weekend's shopping. What is the temperature for the oven?
Yes, we're looking forward to it tonight, too! Maggie Smith and Shirley Maclaine...that will be fun to watch.
Hi Joanie,
I thought the menu might get your attention! I'm making a little chowchow tonight to go on the beans. We have pepper vinegar for the greens. I grew up in Salisbury and went to school...
New Year's Day is our food celebration:
Texas caviar
Pork tenderloin
Cornbread
Chipotle mayo
Collards
Sweet potatoes
Pinto beans
That is the best laughing session with tears that I have had in years! Thanks for posting the link and the warning about food and drink.
How about the almond butter brownies that VictoriaL posted earlier in this thread? You could probably make those in a mini-muffin pan for small single portions.
Bumping.
I mixed the dough for this one, and it is currently chilling. However, I wonder if the baking soda measurement is correct. I can taste a pronounced salty and bitter flavor from the baking...
Thanks for all the good ideas for the peppers. I ended up taking Mari's suggestion and made a spinach spread. They were cute bites, and they were all gone by the end of the night.
We have old-fashioned oats on hand most of the time, too. I'll make a note on my recipe for next time to pulse them in the food processor to quick oat size. I bet that will help the cause of thicker,...
Thanks for the tips! This time the recipe worked better, and the cookies are a reasonable shape and thickness.
1. I didn't process the butter and sugar for very long. Just enough to combine. I...
I am attending a monthly party with girlfriends on Sunday night and would like to take a healthy-ish appetizer. The hostess has lost about 80 lbs over the last two years, and, honestly, no one there...
This is my favorite oatmeal cookie recipe from Smitten Kitchen blog. I follow the recipe exactly. I scoop and freeze the dough and bake from frozen. The freezing tip was mentioned in her blog post...
Sorry, food18, I don't have a T&T GF bread recipe. That is the holy grail of the GF world, I think. Here is a link to the "gluten free easily" blog's recent round-up of GF bread recipes. I enjoyed...
I was looking through my T&T files for your question. If they eat chickpeas, this is a very flavorful, saucy combination of red peppers, almonds, tomatoes, and chickpeas. For a side, either rice or...
I love Texas red grapefruits. Here is a link for an organic citrus company I have had my eye on: http://www.stxorganics.com/products.html. We get a lot of the variety called RioStar in our grocery...
I have the same problem with viewing. I don't know if it is related to Internet browser I am using (Explorer 7). When I looked on my iPad, which uses a different browser, I can see them all.
I made a trial run of this at home in a small batch using the peppers I had on hand, which were new Mexico chiles. The color was pretty, but flavor was too mild. I used grapeseed oil with some sesame...
A friend brought these to work, and they are very good. I don't usually use a doctored cake mix with added Jello pudding, but this is quick and pretty fool-proof for last minute parties.
Here is...
The search function is a miserable experience, so sorry I can't link you to the interesting posts about this recipe.
A CLBB favorite...origin is Recipegirl? This is delicious and goes over well at...
We may have to defer to the group on the sausage ball question. I think room temp is fine, after they are cooked. I don't know if they would steam in a crockpot and get gummy. I'm sure that my family...
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