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  1. Replies
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    Who Knew?

    Julie,

    Avocado toast has been my go-to breakfast on most days! Ezekiel bread, 1/2 smooshed avocado, and sprinkle of pink Himalaya salt...YUM...now I have to try the red pepper!

    As for the pit,...
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    Yeah YUM!!! On the menu :) ~Gail

    Yeah YUM!!! On the menu :)

    ~Gail
  3. Thread: Feta Dip

    by gabbyh
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    Thanks for posting...gonna have to try this...

    Thanks for posting...gonna have to try this one...we're addicted to the Feta Spread from Trader Joes:D

    ~Gail
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    So which one did you decide on? I have the Messer...

    So which one did you decide on? I have the Messer :)

    ~Gail
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    Was wondering where you've been my friend...nice...

    Was wondering where you've been my friend...nice to see you "back"! I've not been frequenting the board nearly as much as I used to...but I do try to check what everyone's up to a few times a week :D...
  6. Me too!! ~Gail

    Me too!!

    ~Gail
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    I was gonna ask the same thing? :) ~Gail

    I was gonna ask the same thing? :)

    ~Gail
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    Thanks for posting this one applecrisp...I must...

    Thanks for posting this one applecrisp...I must have missed the original post...I always have grape tomatoes hanging around that sometimes don't get used...will give this one a try!!

    ~Gail
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    Glad you asked this Julie! I was going to join...

    Glad you asked this Julie! I was going to join when I got a special e-mail last week but decided to wait...now I'm curious to see what others think :) And thanks for the LE plug below :)

    ~Gail
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    Julie, I have this one for several months,...

    Julie,

    I have this one for several months, love it, never a problem...most of the folks I work with have either this one, or the one that also heats:
    ...
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    That Italian Dish Blog is just terrific!! ...

    That Italian Dish Blog is just terrific!!

    ~Gail
  12. Replies
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    Thanks so much for asking! Back to normal for the...

    Thanks so much for asking! Back to normal for the most part...stress was a big part of what was going on, and I am desperately trying to keep it at a minimum! If you have any tips or suggestions,...
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    OMG what a buncha gourmets! I so love this...

    OMG what a buncha gourmets! I so love this thread!

    For us I was craving MISSINDI's Melt In Your Mouth Sausages that I got from this board many years ago...they are delicious! I've got a folder...
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    It's usually hit or miss for me if they are dry...

    It's usually hit or miss for me if they are dry and tough or not...and I never can decide if it's the cook or the chops...this past NYD I tried a recipe for broiled, which I had never done...
  15. Thread: Weekend eats?

    by gabbyh
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    Kay, please share...I'm on WW also :) ~Gail

    Kay, please share...I'm on WW also :)

    ~Gail
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    We can live on flatbreads...and of course wine:D...

    We can live on flatbreads...and of course wine:D Thanks for this one! Can't wait to try it!!

    ~Gail
  17. Thread: Weekend eats?

    by gabbyh
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    Not much going on here...weather is high 70's but...

    Not much going on here...weather is high 70's but humid and rainy...looks like a great day for comfort food, unless you step outside :)

    Kids are up from Miami so we're going to Mellow Mushroom for...
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    Such an awesome thread! Love it! I also am on...

    Such an awesome thread! Love it!

    I also am on WW, so depending what I have planned for the rest of the day, that's how many points I want for breakfast.., but I ALWAYS start with my 2 cups of...
  19. Just went to my bookshelf and found this one!...

    Just went to my bookshelf and found this one! Thanks for the list...I printed it out and stuck it in the magazine:D

    ~Gail
  20. Victoria....at 6am you have me drooling :D Off to...

    Victoria....at 6am you have me drooling :D Off to check out the chicken breast recipe, and see if Total Wines carries that red! 2/13 is our Australian Anniversary, so we ate out all week-end...time...
  21. Guess what we're having for dinner tonight? OH...

    Guess what we're having for dinner tonight? OH YUM...thanks for this one :)
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    Us too...how are you liking it?? ~Gail

    Us too...how are you liking it??

    ~Gail
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    I LOVE Kayln's blog....have been following her...

    I LOVE Kayln's blog....have been following her for a few years...have not tried any of these, so going to look them up! Your plan sounds ambitious but awesome ;)

    ~Gail
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    Also glad to be back under my original account! ...

    Also glad to be back under my original account!

    Last night was just soup an cheddar biscuits from Fresh Market...delish!

    Although our South FL weather is not cold & yucky...it sure is humid &...
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    Thanks to JUlie for posting and everyone for...

    Thanks to JUlie for posting and everyone for their responses!! You are such a great group of friends! Here's my update...as you can see, I saw a post that the log ins are now working, and seems like...
  26. Thread: Ipad Problem

    by gabbyh
    Replies
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    Saw your post and decided to try for the 100th...

    Saw your post and decided to try for the 100th time...it worked:eek:

    ~Gail
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    From Adrienne, my DIL: For Cuban food, Versailles...

    From Adrienne, my DIL: For Cuban food, Versailles or La Carretta. For a nice dinner Perricone’s (Outside.) All of them are not far from the airport.

    ~Gail
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    My son & DIL live in Miami, so I'll get a few...

    My son & DIL live in Miami, so I'll get a few recommendations for you, but if you're lookin for Italian, our favorite is a place called Randazzo's:

    http://www.randazzoslittleitaly.com/

    ~Gail
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    Sure wasn't rainy or gray here yesterday...more...

    Sure wasn't rainy or gray here yesterday...more like hot & humid :cool: and you all got me hungry for comfort food...tried 3 new-to-me recipes yesterday:

    Breakfast-

    Cranberry White Chocolate...
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    Good Luck New Year's Day menu?

    Happy New Year all! Born & raised in Pennsylvania, we always had to have pork & sauerkraut for good luck in the coming year as our NYD meal....well, my Aussie doesn't like the kraut, so we've...
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