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  1. Ooh, that does look good. Thanks. Really, to me,...

    Ooh, that does look good. Thanks. Really, to me, it was the same as flank or skirt--cook it hot and quick to med rare and slice against the grain. Very good. The gristle in the middle made it not...
  2. I tried flat iron for the first time this year,...

    I tried flat iron for the first time this year, too. I couldn't find any specific flat iron recipe that appealed to me either, so I tried this one for flank steak. It was really good--a tad salty so...
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    I feel like it was a slow month, but I still made...

    I feel like it was a slow month, but I still made 10 new recipes. Not feeling much like cooking lately. SallyT, sorry you've not been feeling well. Hope July is a better month for you!

    Make Again...
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    4th of July menus

    Our menu is totally up in the air! The big grill is broken and my dad doesn't know if he can find the time to fix it before the 4th. So maybe hot dogs? I also found this old, old Bon Appetit recipe...
  5. I love Zingerman's and have received numerous...

    I love Zingerman's and have received numerous things from them: steel-cut oats, balsamic, white balsamic, red wine vinegar, olive oil, peanut butter, couscous. I've also received several of the...
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    Taco Tuesday sounds good to me! My go-to is a...

    Taco Tuesday sounds good to me!

    My go-to is a modified version of the Cook's Illustrated taco recipe. This thread has my version and a bunch of other taco seasoning mixes: Homemade Taco Seasoning....
  7. I keep an accordion folder in the kitchen. It's...

    I keep an accordion folder in the kitchen. It's divided into sections and I store the recipes that I clip from magazines or print off the Internet in it.
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    2015 Canning

    Anyone breaking out the canning equipment yet? I just made my first foray this year. Strawberry season is winding down in NEOH and we didn't need another batch of jam since we canned so much last...
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    I made the Frozen Strawberry Pie posted by Cafe...

    I made the Frozen Strawberry Pie posted by Cafe Latte for supper club last night. Was quite good--a really fresh tasting version of strawberry ice cream. There were too many crust crumbs, but I loved...
  10. Hmm, SallyT, something that becomes the star of...

    Hmm, SallyT, something that becomes the star of the dish. The olives make it--maybe some kind of fruit or dried fruit? Dried cranberries? Or maybe green onions and basil? Or, I guess, mandarin orange...
  11. CL's Orange-Glazed Salmon with Olive Quinoa

    This was an excellent dinner. The orange and the slight sweetness from the syrup really came through. Not 100% happy with broiling since I feel it cooks unevenly, but it was OK. Quinoa was tasty,...
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    Pork Meatball Banh Mi

    Can you tell I am making my way through my meat farm freezer stash? :D I took a pound of ground pork out to make one of my faves (Szechuan Green Beans with Ground Pork), but then I needed to use up...
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    Iceberg isn't normally my favorite lettuce, but...

    Iceberg isn't normally my favorite lettuce, but it does work for wraps. Crunchy and keeps its shape a bit better. Romaine is also OK, though you kind of just put the filling down the spine and hold...
  14. These are two recipes we've enjoyed. The peach...

    These are two recipes we've enjoyed. The peach upside down cake is so good. It has just the right sweetness. The cupcakes are very light with a good peach flavor.

    Peach Cupcakes with Brown Sugar...
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    Glad you were able to adjust the sauce, mcgee. I...

    Glad you were able to adjust the sauce, mcgee. I should mention that I didn't season the chops, though the recipe says to do so. I used Thai Kitchen fish sauce.
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    Oh, Susan. My heart goes out to you. Take care.

    Oh, Susan. My heart goes out to you. Take care.
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    These are T&T for me and won 2nd prize at the...

    These are T&T for me and won 2nd prize at the county fair. They're already lemon-flavored. They remind me of the chewy sugar cookies you would buy from the mall food court--in a good way, of course!...
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    Vietnamese Pork Chops (BA)

    I am always looking for fast and easy pork chop recipes. This fits the bill and it is different. I had all the ingredients on hand. The sauce is peppery goodness. Watch the chops in the pan--because...
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    Definitely, Amarante. One of the reviews of the...

    Definitely, Amarante. One of the reviews of the recipe on the KA site mentioned doing that. I actually like segmenting citrus :rolleyes: so not a big deal for me.
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    Here's a second thumbs up for these cupcakes. I...

    Here's a second thumbs up for these cupcakes. I did segment a whole cup of clementines (6). These were moist and light. Really nice citrus flavor. I sprayed the cups, but that just seemed to make...
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    The Vegan Clementine Cupcakes were excellent!...

    The Vegan Clementine Cupcakes were excellent! Moist and light crumb with a nice citrus flavor. I got 14, all nicely rounded. The crumb cake was OK--I think I prefer a version I made before from MSL....
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    6/6 Weekend Cooking

    Anyone cooking this weekend? Maybe making a sesame noodle salad, but baking for sure! Headed to a potluck and might take Smitten Kitchen's Rhubarb Big Crumb Coffee Cake and definitely taking King...
  23. Yes, the Ball-type canning jars. I just use the...

    Yes, the Ball-type canning jars. I just use the regular metal rings and lids (after they've been used for canning, not new ones). You cannot fill them too full to allow for the freezing liquid to...
  24. I have Pyrex and Anchor Hocking glass storage...

    I have Pyrex and Anchor Hocking glass storage sets and love them. Actually prefer the Anchor Hocking because the lids are a bit less rigid. Anyway, more and more, I find myself using my extensive...
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    Ooh, May was a good month for cooking! I am still...

    Ooh, May was a good month for cooking! I am still considering whether to move the Bacon-Wrapped Asparagus, Fried Chicken Sandwiches, and Alabama BBQ Chicken up to the Excellent category. They are 3...
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    Bacon-Wrapped Asparagus Bundles

    So, so good! Make these! I only used half a slice of bacon cut in half lengthwise per bundle. 18 minutes was a bit too long, but I only made 4 bundles and my asparagus was on the thin side.
    ...
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    The linked recipes are from my to-try list. Those...

    The linked recipes are from my to-try list. Those cheese and caramelized onion enchiladas have been in my folder FOREVER, but they really call to me :) Might have to have people over for them before...
  28. This was a good summer noodle salad. I used the...

    This was a good summer noodle salad. I used the larger amounts of the liquids, used 3/4 c green onions (not really that much when mixed with everything), and added a few more ounces of noodles. Just...
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    This casserole appeals to me on so many levels,...

    This casserole appeals to me on so many levels, but I made it once without the marjoram and I thought it was pretty bland. I think I added cayenne and dry mustard, but I love the idea of some sort of...
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    Did you add the marjoram, mcgee?

    Did you add the marjoram, mcgee?
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