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  1. Replies
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    Hi Whitney! It worked really well and I think we...

    Hi Whitney! It worked really well and I think we will get a lot of use out of it b/c we can do Cornish hens and small turkeys with it too. I did a paste of evoo, s&P, garlic powder, onion powder,...
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    Yes, sort of but without a reservoir for liquids....

    Yes, sort of but without a reservoir for liquids. The results were truly outstanding. 45 minutes @ 375 produced an awesome chix. Did it indirect of course so no flare ups from the dripping juices....
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    Thanks to everyone for the great pesto recipes. ...

    Thanks to everyone for the great pesto recipes. Tonight I am using up the rest of my celery leaves pesto from the last batch, and will make more tomorrow for the freezer b/c it's one of our...
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    Hello to all my foodie friends! We are almost...

    Hello to all my foodie friends! We are almost finished with the remodel/redecorate here (tomorrow I can actually restore everything to the bathroom cabinets which means we will no longer have...
  5. Well, my sheet pans look "well loved" because I...

    Well, my sheet pans look "well loved" because I use them for everything. As noted before they contain drips from thawing food, haul stuff back and forth from the grill and occasionally bake stuff. ...
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    I love strong flavors (think corned beef and...

    I love strong flavors (think corned beef and cabbage) as well as hot and spicy, but I also appreciate subtler profiles like sushi (picture me swooning right now!)

    I have prepared a lot recipes...
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    Thanks all for the kind words and support. I...

    Thanks all for the kind words and support. I will definitely try to visit and post as schedule permits b/c this board is amazing and reflects a community far beyond the limits of the magazine.

    Pat
  8. Replies
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    Cookieee, do you think we could omit the tequila...

    Cookieee, do you think we could omit the tequila without changing the flavor totally? I just don't want to buy tequila for 2 TB but could maybe could buy one of the little airline bottles if I have...
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    I am doing much better on the freezer hoard since...

    I am doing much better on the freezer hoard since I invested in some freezer baskets so less stuff gets buried. That, and an iron-clad policy on unlabeled containers in the freezer, have helped a...
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    Finally cancelled

    I am sorry, dear friends, but I finally made the decision to cancel my subscription. Yes, I have been off the radar for awhile due to my home remodel and DH's multiple skin cancer surgeries. But...
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    The wonderful, amazing contractor with whom I...

    The wonderful, amazing contractor with whom I have shared my house for the last month walked in this a.m. and announced with a dead-pan expression that he couldn't finish our remodeling job (which...
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    We are still in the middle of remodeling **** so...

    We are still in the middle of remodeling **** so it's going to be KISS (keep it simple stupid), plus DH has his second melanoma surgery on the Tuesday following which kind of takes the fun out of...
  13. Great idea and I will do that! Thanks, Pat

    Great idea and I will do that! Thanks, Pat
  14. Yes, all our fav food groups here too. I think...

    Yes, all our fav food groups here too. I think it would be great for a spring potluck but I'm worried about the avocados turning dark. Is the amount of lime juice sufficient to keep the avocados...
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    As soon as the weather and my schedule cooperates...

    As soon as the weather and my schedule cooperates (just finished week #1 of whole-house remodel!) I will try this recipe for Buffalo Chicken Salad with Blue Cheese Dressing ...
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    I made the Mediterranean Kale & Cannellini Stew...

    I made the Mediterranean Kale & Cannellini Stew with Farro last night and it was pretty darned good. Personally I would slice my carrots a little thinner next time so they were just a tad softer but...
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    I am trying this Mediterranean Kale & Cannellini...

    I am trying this Mediterranean Kale & Cannellini Stew with Farro Saturday night. http://www.bhg.com/recipe/mediterranean-kale-cannellini-stew-with-farro/

    Like you, I am not a vegetarian but we eat...
  18. I too prefer savory to sweet, a cheese plate over...

    I too prefer savory to sweet, a cheese plate over chocolate cake. My idea of a sweet is a drizzle of maple syrup over bread, not pie. The poached pear with blue cheese and walnuts sounds wonderful....
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    Riverfarm, the pork loin is a larger cut, usually...

    Riverfarm, the pork loin is a larger cut, usually 2 lbs. minimum, with a lovely rim of fat. The pork tenderloin is much smaller, usually 1 lb. per tenderloin, and very lean. The loin is awesome as...
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    We alternate cold and hot cereals, the hot being...

    We alternate cold and hot cereals, the hot being steel-cut oats or granola, with something involving eggs or egg substitute. Yesterday was egg substitute scrambled with diced onions, tomatoes and...
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    Nope, never have and never will. Not even the...

    Nope, never have and never will. Not even the gorgeous multi-colored eggs a friend brings me that are gathered up under bushes from truly free ranging hens.

    And we like our yolks very runny :eek:
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    I have used a yogurt marinade on my poultry parts...

    I have used a yogurt marinade on my poultry parts and pieces for the last few years, everything from a 1/2 turkey breast to chix breasts, bone-in and boneless. I have found that any flavor can be...
  23. I am so glad you liked the recipe. Like you, I...

    I am so glad you liked the recipe. Like you, I haven't a clue about Panang red curry paste and use Thai Kitchen.

    Pat
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    That's kind of the tough issue, isn't it? We...

    That's kind of the tough issue, isn't it? We want to be in control but we aren't - God is - and he doesn't tell us His timetable.

    Hugs, love and prayers to you, Joyce.
  25. I was somewhere around 7-8 when I got the...

    I was somewhere around 7-8 when I got the measles. Of course, we had no access to medical care at the time and I just remember endless days of incredible pain, being kept in the dark as best my...
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    You and your family will be in my prayers and I...

    You and your family will be in my prayers and I hope we get updates from your daughter.
  27. Rev: Curry Shrimp with Vegetable Noodles

    I found this on the Sur la Table website and DH made it last night. It was amazing, one of our all-time favorite meals. The balance of flavors and the texture of the veggies were perfect.Curry...
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    Hi folks, just a quick drive-by. Leftover...

    Hi folks, just a quick drive-by. Leftover spinach goes in with the other 1/2 can of stewed tomatoes, add Italian herbs, simmer a bit. Put in a ramekin, make a well and drop in an egg. Bake 15-20...
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    I have to become an occasional lurker

    My dear cooking friends, reluctantly I am going to take a hiatus from this and other boards except for occasional lurking. 2015 carries a double whammy for me: we are remodeling/redecorating our...
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    This sounds wonderful, but I do think that's a...

    This sounds wonderful, but I do think that's a lot of tomatoes. I think it will be great this summer when I am buried in eggplant from my farm share - a nice change-up from grilled or stuffed...
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