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  1. Replies
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    No real recipe either. It's usually a mix of...

    No real recipe either. It's usually a mix of avocado, a little diced tomato, minced garlic, minced serrano, lime juice, and S&P.




    I'll have to look for the Guiltless Guacamole. Tried those...
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    I love maple syrup on pancakes/waffles, but I've...

    I love maple syrup on pancakes/waffles, but I've never developed a taste for it in a savory recipe. I'm sure you could easily sub some type of jelly/jam.

    Cookieee, does your dh do all the cooking?
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    Plans changed. I made it tonight. I was impressed...

    Plans changed. I made it tonight. I was impressed that dh liked it as much as he did. Thanks for the suggestion to use limes when serving. I topped it with carrots, green onions, peanuts and a mix of...
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    I'm LOL. Just read your post on GW and then saw...

    I'm LOL. Just read your post on GW and then saw this one. Good luck figuring out what to do. :D
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    Looks good! I bake all my fritattas. The one time...

    Looks good! I bake all my fritattas. The one time I did it stove top it got too brown.
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    I made the sauce today. It tastes great! Pizza is...

    I made the sauce today. It tastes great! Pizza is on hold until Monday. Looking forward to it!
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    Vicci, bought bone-in breasts today to roast...

    Vicci, bought bone-in breasts today to roast tomorrow for the pizza on Sunday. I'm cheating on the crust ... bought fresh dough at Whole Foods. Was going to grab Mozzarella, but thought I remembered...
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    I haven't tried it, but have heard that...

    I haven't tried it, but have heard that unflavored waxed dental floss works great.
  9. I make something similar to the roasted kielbasa...

    I make something similar to the roasted kielbasa on the stovetop adding sauerkraut and apple juice or cider.
  10. Torta Di Mele Al Burro (Buttery Apple Cake) ...

    Torta Di Mele Al Burro
    (Buttery Apple Cake)

    Source: Savoring Italy by Michele Scicolone

    1/2 cup plus 1 tablespoon unsalted butter
    
3 Apples (Golden Delicious) peeled, cored, and cut into...
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    Thanks! I downloaded it for dh.

    Thanks! I downloaded it for dh.
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    Finally used that bag of artichoke hearts. Made...

    Finally used that bag of artichoke hearts. Made Giada's Artichoke Gratinata. I didn't care for it, but dh said it reminded him of his mother's stuffed artichokes and he ate most of it. Guess I'll be...
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    O.M.G!!! That sounds so good! I think it might...

    O.M.G!!! That sounds so good! I think it might pop up on the menu this week. Thanks for sharing it!
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    That looks awesome! Was always my favorite at...

    That looks awesome! Was always my favorite at Louisiana Pizza Kitchen.

    Would you mind sharing your recipe?
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    I grow chard, but have never bought it. Here it's...

    I grow chard, but have never bought it. Here it's ridiculously expensive for some reason.

    Love beet greens, but there again I don't find the taste earthy like the root.
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    reported

    reported
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    reported

    reported
  18. Replies
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    I completely missed that first time around. Nope,...

    I completely missed that first time around. Nope, no dirty or earthy taste to chard unless it's not washed. :p
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    Did someone say that? Maybe they meant kale.

    Did someone say that? Maybe they meant kale.
  20. I found ginger from Hawaii at Whole Foods last...

    I found ginger from Hawaii at Whole Foods last week. Bought a huge piece to keep in the freezer.
  21. Replies
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    I get that, but I still don't think it was fair,...

    I get that, but I still don't think it was fair, or possibly wise, to include him in you warfare with her. My concern would be that she might use it against you in some form of retribution. She...
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    Do you really think he's that clueless? He's...

    Do you really think he's that clueless? He's married to the woman. :(
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    From someone who loves chard and tried to like...

    From someone who loves chard and tried to like kale it'd be a no-brainer. ;)
  24. Thread: Labor Day

    by charley
    Replies
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    1,186

    I didn't know you could sample. Sriracha BS are...

    I didn't know you could sample. Sriracha BS are intriguing. I make a curried cauliflower soup so I know that's a good combo.
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    Having been through a situation where I had to...

    Having been through a situation where I had to cut ties with someone who was thrust into my life, not as a friend, but an unknown relative ... it's a long story ... I get the need to shake off the...
  26. Thread: Labor Day

    by charley
    Replies
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    1,186

    Thanks, I'll check out the spicy broccoli next...

    Thanks, I'll check out the spicy broccoli next visit.

    If we had to make a reservation a week in advance we'd probably never go out to eat. It's hard for me to make a decision more than a day...
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    What's for dinner?

    We're heading to Bonefish Grill tonight.

    Tomorrow I'm making Bucatini all'Amatriciana ... ...
  28. Thread: Introduction

    by charley
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    306

    http://community.cookinglight.com/showthread.php?1...

    http://community.cookinglight.com/showthread.php?159492-Women%E2%80%99s-health-issues-and-problems
  29. Thread: Labor Day

    by charley
    Replies
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    1,186

    Congratulations on #41! Can you recommend...

    Congratulations on #41!

    Can you recommend good sides from WF? The only thing I've ever tried from there was kale salad. Bad choice. :(

    Two weeks in advance for any reservation or just...
  30. Thread: Salsa!

    by charley
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    Not tried and true, but on my list. ...

    Not tried and true, but on my list.

    http://www.seriouseats.com/recipes/2012/05/roasted-tomato-salsa.html
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