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I'm a proud Mom and I wanted to brag a bit...my son Gregory works for Roffer's who has been helping Chloe with satellite infrared imaging with her swim....Gregory has been writing the analyses that...

Thanks for all your info & comments everyone...looks like they have it at WF...gonna pick some up on my next trip!

~Gail

Thanks Holly! Gonna try it this way...sounds delish!

~Gail

Holly, I was checking out this recipe and you add the seasonings before removing the squash from shell? I'm always looking for a new spaghetti squash recipe :D

~Gail

OMG I SO hear you! The last bundle sale I ended up with about 20 new ones :rolleyes:

~Gail

I've sent for samples of Swerve Sweetener...saw it used on one of the cooking blogs I follow...anyone here use it for baking/cooking?

http://www.swervesweetener.com/what-is-swerve/

~Gail

Me too! I don't have a Kindle, I have a nook...but who knew you could get Kindle for pc? awesome!

~Gail

Thanks so much! Can't wait for the new CB to come out...rice recipe looks great, but now where do I find kombu ???

~Gail

Sounds wonderful...lucky kids:) Care to share a few recipes? Brown Rice and Grilled Vegetable Salad with Dairy Free Pesto, and Asian Spaghetti Squash Salad with Mango are calling my name!

~Gail

WOW Richard, $1! Lucky you...I only buy them when Publix has them on sale, which is for $2.99, they're usually $5.99! I also just bought this kitchen gadget, which I am loving...it even cuts them...

Thanks for this ADM, I've found a few more to fuel my obsession :D

~Gail

On the first pass, I picked up:

Vegetables, Please

500 Wok Recipes

Melt

The Complete Irish Cookbook

I sure was :D Here's what found its way into my cart:

Vegetables, Please

500 Wok Recipes

Melt

The Complete Irish Cookbook

I was hoping someone would post this before me, since I didn't want to be the enabler :D

BUT...the e-mail arrived in my inbox this morning: 4+ $10. each!

~Gail

Loved reading about everyone's special day!

Very low key week-end for me cooking wise...I lost my 82 year old Mom 4/13, so it has been a roller coaster of emotions for my family the past few...

Definitely takes away from the richness as others have said...sometimes I'll sub FF 1/2 & 1/2 for 1/4 to 1/2 C. of the skim milk...makes filling a bit creamier :)

This recipe looks great!!

...

You guys rock! Now I have to go buy more :D

Thank you thank you!!

~Gail

I've got a ton of corn tortillas and I'd like to make some kind of casserole...anyone have a favorite?

~Gail

Same issue here...and it just started yesterday after I read this thread lol.

~Gail

I love round ups...and yours is terrific! I read so many food blogs many good recipes get missed :D

~Gail

Here ya go:

http://www.prouditaliancook.com/2012/07/cedar-planked-grilled-portobellos.html

Don't they look yummy?

~Gail

Interesting seeing this thread as I just found what looks like a delicious recipe for planked portabellas on Pinterest...I will post if anyone is interested...only thing I've ever planked has been...

OK so I always buy by spices from Penzey, but in reading some of my favorite food blogs (Happy Valley Chow) I've been reading about My Spice Sage:

http://www.myspicesage.com/

Anyone ever order...

Too many to mention but I think the grapefruit knife is my all time favorite!

~Gail

YUM...is that recipe somewhere or do you just ad lib? :D

~Gail

Thank you all so much! What great recipes!!

~Gail

I watched a piece on Today last week where MS made pork tenderloins and you end up with a leftover...what are some easy recipes for a leftover pork tenderloin that I can whip up as I walk in the door...

The Alton Brown spread was the first thing that came to my mind also...in fact I'm making it today :) BUT I couldn't find any of the threads, and I know the original was by Bob, and I even started...

Thanks for posting! I'm making a pear, brie, arugula salad and needed a vinaigrette...Gonna try the one you posted :) LOVE ricotta salata too :D
~Gail

Can I have an invite :D

Ya gotta make the Harvey cake also! It brings back way too many memories for me lol! Menu sounds great!!

~Gail