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  1. Replies
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    Cookieee, sounds interesting. I've run across...

    Cookieee, sounds interesting. I've run across several recipes with cooked cucumbers, but have never tried any of them. I am out of commission this week, too, but hope to be back next week.
  2. Hmmm, possible side for my upcoming baked ham...

    Hmmm, possible side for my upcoming baked ham dinner. Thanks!
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    I think I would make this (or some version of...

    I think I would make this (or some version of it!). And check out the blog--lots of choices for you.

    Maple Creme Brulee
  4. Yes, thanks for the recipes! Both are going into...

    Yes, thanks for the recipes! Both are going into my to-try folder. greek salad, report back if you try one.
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    Good, but not great is my verdict on these. The...

    Good, but not great is my verdict on these. The top is really crunchy and the mix of spices makes the melba crumbs tasty, but the bottom is still soggy and the breading process messier than just...
  6. My great-aunt made THE best Texas sheet cake--of...

    My great-aunt made THE best Texas sheet cake--of course, she died before passing the recipe on to anyone. But, I think that she *might* have wanted it that way. No one has had much success...
  7. Even after all these years, my aunt and uncle's...

    Even after all these years, my aunt and uncle's turkey, gravy, and stuffing are still not "our" turkey, gravy, and stuffing so I really look forward to our second Thanksgiving with the same old...
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    I am going to be late, but the pork chops are on...

    I am going to be late, but the pork chops are on the menu tonight! I had the opportunity to go to dinner with my mom last night so I jumped on it :)
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    This week has been crazy already, but I *think* I...

    This week has been crazy already, but I *think* I will be making this Thursday night.

    Category #1: Cook's Country Cookbook

    Quick and Crunchy Pork Chops
    1 (5-ounce) box Melba toast, broken into...
  10. I like to drink hot chocolate as a treat in the...

    I like to drink hot chocolate as a treat in the evening. I most frequently turn to the McSteven's brand. I do have some new recipes to try this year--dry mixes and crockpot hot chocolate. I also...
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    Cookieee, that is such a great tip! Solves all my...

    Cookieee, that is such a great tip! Solves all my piping problems! Thanks.

    Yep, I guess minty = mouthwash/toothpaste to me. Want to do some Thin Mint type cookies this holiday so I hope it isn't...
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    Hmm, well, the thing that sticks in my mind the...

    Hmm, well, the thing that sticks in my mind the most about these cookies is that the way they smell reminded me quite strongly of the dentist's office! :rolleyes: I cannot get that out of my head....
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    And here's my favorite. I'v never needed extra...

    And here's my favorite. I'v never needed extra water and you need to watch the first time to see what timing works for your crockpot. When I've made this it hasn't taken 4 hours to cook through.
    ...
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    Cookieee, you're right! Got a little lax in my...

    Cookieee, you're right! Got a little lax in my record-keeping this month!

    Here's the winner for the egg whites:

    Mint Meringue Kisses (BH&G) Makes 30 sandwich cookies

    4 egg whites
    1/2...
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    Excellent 10/19 Cinnamon Ice Cream (Susan...

    Excellent

    10/19 Cinnamon Ice Cream (Susan Branch/Autumn) Very creamy. Nice cinnamon flavor and brown sugar makes it taste almost like pie. Perfect fall dessert paired with anything apple. So good...
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    Everyone kept saying, "Oh, this is good." And...

    Everyone kept saying, "Oh, this is good." And then they'd come back for more and say "Oh, this is really good!" So, I think it was a hit. It was good! A little thin though. If I made it again for a...
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    On the hunt for an "E" recipe! Tonight is my...

    On the hunt for an "E" recipe!

    Tonight is my neighborhood trick-or-treat night and I am not doing anything new, but my aunt and uncle have invited the family over for their trick-or-treat night...
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    I really enjoyed this recipe from Everyday Food....

    I really enjoyed this recipe from Everyday Food. You could easily swap meats.

    Chicken and Broccoli Stir-fry
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    Ooops! Added the oven temp to the recipe. The...

    Ooops! Added the oven temp to the recipe. The wings bake at 450.
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    This was quite good! The wings are nicely spicy...

    This was quite good! The wings are nicely spicy and flavorful. The high heat did a good job of crisping the skin. Loved the sauce, which is more like a dip. Served with celery and carrots and wished...
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    My freezer is pretty cleaned out and I am due for...

    My freezer is pretty cleaned out and I am due for another trip to the farmers' market for meat soon, so I went looking for a recipe for chicken wings. Still have a pack in there from the last meat...
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    Mushrooms are an ingredient I normally have...

    Mushrooms are an ingredient I normally have hanging around. I always use them with something else--onions, peppers, zucchini--and normally in something--stir-fry, rice pilaf. This recipe was an...
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    My recipe this week is a combo of categories 3...

    My recipe this week is a combo of categories 3 and 4. Back later with a review.

    Mushroom Saute (Gourmet 12/99 & CLBB Canice)
    1 tbsp fresh lemon juice
    1/2 tbsp soy sauce
    1 tsp sugar
    2 tbsp...
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    I am an upside-down roaster here. Two-thirds of...

    I am an upside-down roaster here. Two-thirds of the time upside down and then flip to brown. And I would not use a traditional turkey roaster either. Lower sides are best. I've even roasted a turkey...
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    Dropping in after a long weekend, but I am in for...

    Dropping in after a long weekend, but I am in for this week--Q or M--gotta see what I can find.
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    My Rick Bayless recipe may not make it into this...

    My Rick Bayless recipe may not make it into this week, but I made a recipe from Barefoot in Paris last night. This recipe is easy, as good as your chicken broth, creamy even without cream (if you...
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    I'd love to do this, too, but I suppose I am not...

    I'd love to do this, too, but I suppose I am not brave enough! I hope you'll let us know how it goes. If people RSVP, if people eat, etc. Are you letting people bring things? Are you having wine and...
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    Yep, the price of butter is rising here, too. I...

    Yep, the price of butter is rising here, too. I was happy to find that a pound of regular butter (salted or unsalted) is $2.79 at my local Whole Foods. That's the cheapest around!
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    Ooops! Yes--forgot the flour. Added it now. ...

    Ooops! Yes--forgot the flour. Added it now.

    Cinnamon chips are by the chocolate chips in my grocery store. You could easily leave them out, maybe subbing nuts and a bit of regular cinnamon. I used...
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    Category 4: Ingredient starts with B: Butter,...

    Category 4: Ingredient starts with B: Butter, Brown sugar, Baking powder (And, bonus, this is from Better Homes & Gardens)

    I pulled this recipe from my to-try folder this weekend since I had some...
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