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  1. Replies
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    Thanks so much! JoanieB -- That recipe looks...

    Thanks so much!

    JoanieB -- That recipe looks great, just the type I'm looking for. I've made recipes from Pam Anderson and they have all been a big hit.

    handyman --- Thanks for the recipe (I...
  2. Replies
    6
    Views
    221

    Thanks so much! JoanieB -- That recipe looks...

    Thanks so much!

    JoanieB -- That recipe looks great, just the type I'm looking for. I've made recipes from Pam Anderson and they have all been a big hit.

    handyman --- Thanks for the recipe (I...
  3. Replies
    6
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    221

    ISO any favorite cornbread recipes.

    My 10 inch cast iron skillet is just calling out for some cornbread (ETA: After looking at some recipes, looks like many recipes call for a 8 or 9 inch and I have a 10 inch skillet --- so might just...
  4. I forgot all about this Jack Bishop recipe that I...

    I forgot all about this Jack Bishop recipe that I made awhile back (thanks to DmOrtega posting it) and I have everything on hand. I found it when doing a quick search on my computer this morning. ...
  5. Ziti with Spinach, Cherry Tomatoes, and Gorgonzola Sauce -- but I don't have ......

    I have some spinach and blue cheese on hand, and saw this recipe on the CL website. I have all the ingredients except for half-and-half. I never buy half-and-half, cream etc, so I was wondering if...
  6. Thanks everyone for the tips and suggestions! ...

    Thanks everyone for the tips and suggestions!

    I love to use peppers (especially red) in recipes but they are typically so expensive here. And, gotta love the convenience of having a bag of...
  7. Bought a package of Trader Joes Fire Roasted Peppers and Onions, does anyone.....

    I bought a package of Trader Joes Roasted Peppers and Onions and I was wondering if anyone on the BB uses them. And, in what kind of recipes. Do you defrost first? I thought I would try it since...
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    SallyT -- I'm definitely going to try the salt...

    SallyT -- I'm definitely going to try the salt and oil tip the next time I use the pan. I use kosher salt to clean the skillet, but never heard using oil with it. Do you clean it once the pan is...
  9. Replies
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    I have a 10 inch preseasoned skillet and love it....

    I have a 10 inch preseasoned skillet and love it. Great for roasting veggies, roasting potatoes, and on and on. I've made paninis, grilled cheese, eggs, stir fry .......

    I would like a 12 inch...
  10. Shoe update. :) I received the Sanita clogs and...

    Shoe update. :) I received the Sanita clogs and they feel good, they seem to fit me better than the Danskos (although I have tried on a bunch of different Danskos and the sizing/fit seems to vary...
  11. Thanks again everyone. Off to check out more...

    Thanks again everyone.

    Off to check out more of the great ideas. So far I ordered a pair of Sanitas through Shoebuy (they have yet again another sale, 30% thru Wed).

    The Dansko XP's feel...
  12. 1grl1by -- Thanks for the blog suggestion. I...

    1grl1by -- Thanks for the blog suggestion. I will definitely check it out. I have problem feet (grrrr) so finding and buying shoes isn't easy. Or fun like it used to be.

    Amarante --- Oh my...
  13. Thanks for posting the recipe and the review. I...

    Thanks for posting the recipe and the review. I just copied the recipe. I really like crab cakes but never made them at home.

    Thanks again!
  14. Thanks everyone for the comments and suggestions....

    Thanks everyone for the comments and suggestions.

    Off to check out Alegria a bit more. I took a quick look and I could tell by some of the pics that I've seen them on a few people in my...
  15. Thinking of ordering a pair of Dansko clogs, questions...

    I've been in a few local shoe stores in the quest for some comfortable shoes. And, once again, someone suggested Dansko's (and the store I was in didn't even carry them). I have kind of wide feet,...
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    I thought I was done wearing my winter gloves. ...

    I thought I was done wearing my winter gloves. But no, pulled them out again today. It was cold and grey out this afternoon. In the 30's.

    Great pic.

    And, too funny about the spring not...
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    I've made a few more recipes from her book. My...

    I've made a few more recipes from her book. My favorite so far was the shrimp with spinach, garlic and smoked paprika. Ssusan I agree -- I thought it was great! I've made it 2-3 times so far.

    ...
  18. Vbak -- that recipe does look good. Thanks for...

    Vbak -- that recipe does look good. Thanks for mentioning.




    Tonight I had Herb-Roasted Eggplant with Tomatoes and Feta/Bon Appetit 2007. I had with some whole wheat orzo. I changed up the...
  19. Tonight I made a recipe from one of those recipe...

    Tonight I made a recipe from one of those recipe cards from Whole Foods, Baked Falafel and Tangy Slaw.

    Still looking for a really good baked falafel recipe -- if it exists....

    I halved...
  20. I sometimes check goldprice.org. Or CNBC.com.if...

    I sometimes check goldprice.org. Or CNBC.com.if I'm on that site. Wish I sold some more of those unwanted gold chains etc when gold was at $1800. Oh well.

    Never mind, you already got what you...
  21. Replies
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    I've seen one and two page resumes. If the...

    I've seen one and two page resumes. If the person has extensive work experience and has been in working for awhile, two pages might certainly be the way to go. Resume are very individual thing ---...
  22. ljt2r -- I'm with you, I just think I have more...

    ljt2r -- I'm with you, I just think I have more go-to freezer meals in the fall/winter. In the spring/summer if I need a quick meal I'm more likely to toss in some leftover chicken in a salad, or in...
  23. McGee - Absolutely, I've always enjoy the...

    McGee - Absolutely, I've always enjoy the vegetarian threads. Thanks for starting. The fettucine dish looks real interesting ----just added to my "to try" file.

    Today I made an old CL recipe...
  24. Thanks everyone for the great ideas! Super...

    Thanks everyone for the great ideas! Super helpful.

    I think I'm just in a bit of a food rut, so many of my old favs (regardless of season, ha) aren't sounding so interesting. I typically freeze...
  25. Would like to add to freezer some go to meals (or timesavers) but some not so wintery

    I would like to add some go to meals (or some other time savers) to the freezer. Many of my usual things sometimes feel a bit too wintery (ie: chili, some heavier soups etc).

    Any ideas would be...
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    Thanks so much for posting and the review. I am...

    Thanks so much for posting and the review. I am trying to stay out of the supermarket and make due with what I have for the next few days. It turns out I have all the ingredients on hand for the...
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    Vbak -- Great way to use up some items by making...

    Vbak -- Great way to use up some items by making subs etc. The soup sounds great.

    JillForr5 -- I do the same (ok to some degree, ha) and freeze tomato sauce etc into 1 or 2 portion sizes. But I...
  28. Charley -- I've never noticed that brand, but I...

    Charley -- I've never noticed that brand, but I will definitely keep my eye out for it. They certainly have some interesting flavors. And, the black bean one sounds really good too (love black...
  29. Wanted to use up some leftover salsa, beans, rice, so made Tex-Mex Rice and Bean Bake

    I didn't feel like going food shopping since cold and dreary outside. I wanted to try to use up some things than I had on hand, rather than go shopping yet again (trying to be really good about...
  30. Oct2189 -- Thanks so much for posting that...

    Oct2189 --

    Thanks so much for posting that recipe. I am definitely going to try that zucchini "hummus" -- such a fun looking recipe to see what it tastes like.

    And, great for gardeners when...
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