Community Message Boards

Search:

Type: Posts; User: Marsha

Page 1 of 12 1 2 3 4

Search: Search took 0.14 seconds.

  1. That sounds great! Thanks for posting.

    That sounds great! Thanks for posting.
  2. Replies
    1
    Views
    432

    Have you tried ATK's one dish Stroganoff? We...

    Have you tried ATK's one dish Stroganoff? We think it is excellent and so, so easy!

    ATK Skillet Beef Stroganoff (4)

    1 ½ lbs sirloin steak tips, pounded ½” thick and cut 2” wide strips WITH...
  3. You could make the trifles in the individual...

    You could make the trifles in the individual bowls, or you could just spoon the oranges into the bowls when ready to serve.

    Diane’s Caramelized Oranges (4)

    6 naval oranges, zest from 2 of them ...
  4. Replies
    6
    Views
    826

    Two recipes from Rachel Ray that we like

    I make these burgers and this pizza and we love them both, especially the pizza. Have made adjustments to make it less rich, noted after each recipe.

    RR Wingless Buffalo Chicken Pizza (4)

    ¾...
  5. Thread: Clementine Cake

    by Marsha
    Replies
    10
    Views
    1,330

    Meyer Lemons?

    I wonder how this would be using a Meyer lemon? I say 'a' Meyer because ours are HUGE and probably weigh in at 12 oz! It's normal to get 3/4 C juice from one lemon. I think I'll give it a try and...
  6. Replies
    8
    Views
    1,579

    It is delicious!

    The Roasted Cauliflower with Capers and Mustard is delicious! Thanks so much for posting it. I served it at room temp and think you could use it in place of potato salad if you are watching your...
  7. Replies
    15
    Views
    913

    Bert Greene has two great cookbooks that I have -...

    Bert Greene has two great cookbooks that I have - Grains Cookbook and Greene on Greens. They have great recipes for both grains & greens. His Kale Fribble is my favorite way to eat kale, and I...
  8. Replies
    4
    Views
    707

    I grind blanched (no skin) almonds for a whole...

    I grind blanched (no skin) almonds for a whole orange cake that I make - it isn't critical that the 'flour' be finely ground. In fact, a little bit of tiny pieces makes it great. Almond flour you...
  9. Replies
    1
    Views
    551

    Eye of Round Roast from Sneezles (Susan)

    FINALLY got around to fixing the eye of round that Susan posted years ago. Basically you cook it like a beef tenderloin using the 'turn off the oven & let it sit' technique. It was wonderful. ...
  10. Oh dear - I hope I misread your post and you...

    Oh dear - I hope I misread your post and you aren't counting on the beets to provide the color. I make the CL Beet Cake from years ago, and it is delicious, but the beets do not keep their color AT...
  11. Thread: Gingerbread

    by Marsha
    Replies
    7
    Views
    617

    We think this is the best gingerbread we've ever...

    We think this is the best gingerbread we've ever had - nice & moist, and with 3 gingers, very tasty. I think it came from Gourmet Magazine MANY years ago.

    Three Ginger Gingerbread

    3 C flour ...
  12. Replies
    23
    Views
    2,242

    Do you have an Academy store near you? They have...

    Do you have an Academy store near you? They have inexpensive Magellan shirts and zip-off pants that I've had good luck with. LOVE the zip-off pants because you have shorts and long pants in one...
  13. Replies
    21
    Views
    1,487

    I have good luck with cilantro by cutting a bit...

    I have good luck with cilantro by cutting a bit off the bottom of the stems and then putting it in a pint canning jar filled with water and then putting a zip lock bag over the top (but not closing...
  14. Replies
    14
    Views
    1,487

    These salmon patties from Lee Bailey are great...

    These salmon patties from Lee Bailey are great and perfect for the frozen salmon portions that aren't always so terrific on their own.

    Lee Bailey’s Salmon Croquettes

    2 Tbs butter
    3 ribs...
  15. Replies
    5
    Views
    909

    This isn't a sandwich but it's a really...

    This isn't a sandwich but it's a really refreshing starter or appetizer. Radishes, feta cheese squares and fresh basil leaves. We had this at a Persian restaurant and really liked it. Take a bit...
  16. Replies
    15
    Views
    1,710

    Hey Soupandstew! It CAN be challenging to be a...

    Hey Soupandstew! It CAN be challenging to be a gardener in the Houston area, but it's worth it. Sage isn't happy with our humidity. I recommend Dr. Bob Randall's book, Year Round Vegetables,...
  17. Replies
    15
    Views
    1,710

    I don't know where you are, but here in the...

    I don't know where you are, but here in the Houston area, it's a 'winter' crop.
  18. Replies
    13
    Views
    1,174

    I don't know where the recipe came from - I got...

    I don't know where the recipe came from - I got it from a friend, Charles Kelly, who I refer to as CK.
  19. Replies
    13
    Views
    1,174

    This is incredibly easy and very coconut-y. ...

    This is incredibly easy and very coconut-y.

    CK’s French Coconut Pie

    4 TBs butter, melted
    2 eggs, beaten
    1 Tbs flour
    3/4 C sugar
    3-1/2 oz can shredded coconut (CK uses a generous 1-1/2...
  20. Replies
    33
    Views
    2,542

    I don't remember where I got this recipe - could...

    I don't remember where I got this recipe - could have been CL!

    Corkscrews with Spring Vegetables (4)

    1 lb leeks, halved, cleaned, cut in ¼” slices (using white and tender parts of green)
    8...
  21. Replies
    8
    Views
    1,204

    When we lived in UK, the starter was often smoked...

    When we lived in UK, the starter was often smoked salmon. Season some cream cheese with onion/capers/lemon juice or whatever sounds good to you, lay the smoked salmon pieces out on saran wrap,...
  22. Replies
    5
    Views
    697

    Having back-up to help is really good. I'm sure...

    Having back-up to help is really good. I'm sure it'll work great.
  23. Replies
    18
    Views
    2,262

    We really like this 'no noodle lasagna' - it's a...

    We really like this 'no noodle lasagna' - it's a Cooking Light recipe
    and it freezes really well.

    CL Layered Zucchini (10)

    4 C water
    6 C sliced zucchini (about 6)
    1 lb ground round
    2...
  24. Replies
    5
    Views
    697

    I've been happy with both Netgear routers that...

    I've been happy with both Netgear routers that I've used.
  25. Replies
    19
    Views
    1,888

    I always thought an electric kettle was a silly...

    I always thought an electric kettle was a silly appliance....until I lived in the UK and had one. Now I can't live without it. I have a Breville 1.7 liter kettle and love it. It brings water to...
  26. We've rented from Cell Hire and had no problems. ...

    We've rented from Cell Hire and had no problems. Used it in France and in the UK. www.cellhire.com/
  27. Cleared my cache - no change. Not sure about the...

    Cleared my cache - no change. Not sure about the add-ons so will do some research into that. Most of it is Java stuff.
  28. Thank you everyone for all your suggestions. I...

    Thank you everyone for all your suggestions. I logged on using IE and there the reply button is, in all its glory. I'm using Firefox 3.6.9 and don't know why I can't use it, so will use IE until I...
  29. I made the shrimp recipes that Aarti won with...

    I made the shrimp recipes that Aarti won with that week - nothing special IMHO. Not bad, just not that great. I didn't make the soup. The roasted/baked shrimp with garlic and cilantro was pretty...
  30. Replies
    7
    Views
    1,055

    I serve this as a side dish with Mexican food or...

    I serve this as a side dish with Mexican food or tapas. It's very refreshing.

    Cucumber Relish with Lime Vinaigrette (4)

    1 lg lime (need 2 Tbs juice)
    3 Tbs oil
    2 tsp sugar
    1 tsp white...
Results 1 to 30 of 342
Page 1 of 12 1 2 3 4