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  1. I picked up a few from the library that have been...

    I picked up a few from the library that have been good for me.

    I copied about half a dozen recipes from Nigellissima into my to-try folder. It seems very cookable, unlike some of her other...
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    Chocolate-Cherry Blondies

    I made these yesterday because I wanted something sweet and only had one stick of butter. So, low expectations, but these may be the best blondies I've ever made. Chewy, nice butterscotch flavor. I...
  3. Sounds amazing! Thanks for posting.

    Sounds amazing! Thanks for posting.
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    Made chicken parm for dinner with a friend on...

    Made chicken parm for dinner with a friend on Friday. Had french toast and bacon for breakfast this morning. Contemplating next week--beef, snow pea, mushroom, cilantro stir-fry or Italian sausage...
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    Best stir-fry in awhile

    This was the best stir-fry I've made in a bit. Not sure if it was the method or the piece of flank steak I bought, but it was really tender. I used 1 tbsp+1tsp sambal oelek which made it a skidge too...
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    Sorry it took me so long, vbak, but here is the...

    Sorry it took me so long, vbak, but here is the German Potato Salad recipe. I did not use celery seed and I microwaved the potatoes, cutting them into slices instead of dicing. Sprinkled bacon on top...
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    Sounds wonderful, vbak! Have a great visit and...

    Sounds wonderful, vbak! Have a great visit and have fun cooking!
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    June 2014 Hits & Misses

    I feel like I accomplished a lot this month!

    Make Again

    6/15 Bagel Strata with Sausage & Spring Vegetabes (Williams-Sonoma Kitchen) Really enjoyed. Cut bagels smaller and maybe reduce amount....
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    DCook--deep-fried turkey. Thanks for the...

    DCook--deep-fried turkey. Thanks for the reminder. That is always a hit here and we haven't had it in awhile. Maybe for the next picnic.

    I agree, applecrisp. Super Slaw is excellent.

    Charley,...
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    I think they are very different roasts, vbak. Not...

    I think they are very different roasts, vbak. Not much fat in the round roasts. I recently made roast beef for sandwiches using the CI recipe below which calls for an eye of round roast. It is all...
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    Fourth of July cooking/menus

    Anyone have plans for the 4th?

    We're doing grilled fish and chicken tacos. A mix of picnic sides and menu-appropriate sides :D A Mexican coleslaw, Red Rice, Bacon-Simmered Pinto Beans. I am making...
  12. I'd do it. If the cottage cheese was watery, I...

    I'd do it. If the cottage cheese was watery, I might drain it for a bit before adding it.
  13. Lea, I used my Dutch oven. I think it is so that...

    Lea, I used my Dutch oven. I think it is so that the zucchini cooks down the way they want it to. The water from the zucchini cooked off in the large pan. Now that I know how it all goes, I might...
  14. Still waiting on the first from Dad's garden. But...

    Still waiting on the first from Dad's garden. But I made this as an appetizer for supper club and it was really good. Better than I thought it would be. For later in the season when you need to use...
  15. This is on the top of my list for my next...

    This is on the top of my list for my next potluck.

    Farmers' Market Pasta Salad

    1695
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    Gail, I am going to try this one. Had the title a...

    Gail, I am going to try this one. Had the title a bit wrong.

    Classic Sichuan Noodles (Moosewood Restaurant Daily Special)
    1/2 c natural peanut butter
    1/3 c warm water
    3 tbsp soy sauce
    3 tbsp...
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    Did my own take on Chipotle tonight. Filled a...

    Did my own take on Chipotle tonight. Filled a bowl with romaine lettuce, cilantro-lime brown rice, chorizo, sauteed onions and peppers, shredded cheddar, several scoops of blk bean/corn/tom salsa,...
  18. My first recipe from Moosewood Restaurant Daily...

    My first recipe from Moosewood Restaurant Daily Special was Teriyaki Fish & Soba Noodle Salad. I would definitely make this again. It was delicious!

    Teriyaki Fish & Soba Noodle Salad
    Marinade:...
  19. And, if you're talking about the one I posted, I...

    And, if you're talking about the one I posted, I usually use the kalamata that are sold in the deli or from the olive bar in the grocery store.
  20. My #116 is Moosewood Restaurant Daily Special:...

    My #116 is Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads & Extras. I was a bit put off because soup, in June? But there are a ton of good-sounding salads that...
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    I have two nominations. Snickerdoodles Great...

    I have two nominations.

    Snickerdoodles Great Cookies--Carole Walter
    These taste just like they should--soft, cinnamony, and sweet. They also last for quite a few days and can be frozen. The dough...
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    May 2014 Hits and Misses

    Here's my tally for last month. I hit almost all of my categories :) Nothing in the Error/Blech category.

    Excellent

    5/11 Slow-Roasted Beef (CI Jan/Feb-08) Excellent sandwiches. All about the...
  23. Hmmm, Cookieee. That would mean upping the...

    Hmmm, Cookieee. That would mean upping the espresso powder. My instincts tell me no since that would just reinforce the bitterness and I think that comes through enough.
  24. Made the Coffee and Walnut Layer Cake as cupcakes...

    Made the Coffee and Walnut Layer Cake as cupcakes this afternoon and just ate one. A dark-colored, light-crumbed cake with a hard-to-place flavor, slightly nutty. Didn't scream coffee to me, but had...
  25. They were divine, Lea! The juicy, savory tomatoes...

    They were divine, Lea! The juicy, savory tomatoes are the perfect counterpoint to the creamy, rich, slightly earthy grits.
  26. This one is sooooo good! Greek Pasta Salad...

    This one is sooooo good!

    Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Feta

    Dijon Vinaigrette:
    1/4 cup rice wine vinegar
    2 tablespoons Dijon mustard
    1 large clove...
  27. SL 5/14 Brunch: Arugula Salad with Warm Bacon Dressing & Cheese Grits w/Rstd Tomatoes

    We had most of the brunch menu from the May issue of Southern Living over the weekend. The hits were the Arugula Salad with Warm Bacon Dressing and the Cheese Grits and Roasted Tomatoes. We also had...
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    Thank goodness for blogs, Cookieee! I found the...

    Thank goodness for blogs, Cookieee! I found the recipe ready to go on one. Glad to hear it might come in handy.
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    So close to being close enough to cleaned out for...

    So close to being close enough to cleaned out for me :D Planning to pull out some sauce and stuffed peppers and some pulled pork for next week's meals. Then it looks like I can begin again! Well,...
  30. I'll get in one more recipe this month, too, but...

    I'll get in one more recipe this month, too, but not until May 30th! Going to a retirement potluck and I am going to make this cake recipe from Nigella Kitchen, probably as cupcakes though, for ease...
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