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  1. Thread: candy corn bark?

    by Tiger
    Replies
    146
    Views
    30,208

    Cookieee ....you posting did make me jump back...

    Cookieee ....you posting did make me jump back in!!! I'm glad you enjoyed the recipe! And yes I think I'm one of the original gals...joined back in 2000...we all even met up in Alabama at the...
  2. Thread: candy corn bark?

    by Tiger
    Replies
    146
    Views
    30,208

    I haven't made this in awhile but think I will...

    I haven't made this in awhile but think I will again this year!
  3. Replies
    27
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    2,984

    Oh...I guess they are still too new a store..none...

    Oh...I guess they are still too new a store..none there to purchase yet...
  4. Replies
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    2,984

    I will say I was impressed with their bags. I...

    I will say I was impressed with their bags. I usually bring my own bags but I didn't this time. She filled two bags really fill which each included a gallon of milk and they didn't come close to...
  5. Replies
    27
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    2,984

    LOL...love it!!

    LOL...love it!!
  6. Replies
    27
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    2,984

    LOL...food shopping excites me too :) I think I...

    LOL...food shopping excites me too :) I think I was actually relieved that I wasn't thrilled so I don't have to add another store that I have to make rounds to.
  7. Replies
    27
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    2,984

    That's a shame...my TJ"s is great. That's where...

    That's a shame...my TJ"s is great. That's where I buy all my cheeses. And good prices. I never feel like I'm getting ripped off.
  8. Replies
    27
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    2,984

    Whole Foods...not impressed

    A Whole Foods opened up near my work and i was so excited but have to admit I'm not impressed. It was very expensive. I kept seeing exact things i can get in my regular market but much more...
  9. Thread: Philly burbs

    by Tiger
    Replies
    6
    Views
    2,370

    Where exactly are you? I'm in a Delaware Co one...

    Where exactly are you? I'm in a Delaware Co one that accepts new members.
  10. Yes! We just had a dinner last Saturday. We...

    Yes! We just had a dinner last Saturday. We meet every month. Send me your email and I'll put you on our list. You will receive infomation about our November dinner.
    Drexel Hill is very...
  11. Thread: June Book Thread

    by Tiger
    Replies
    71
    Views
    7,719

    Just finished Sarah's Key . one of the best...

    Just finished Sarah's Key . one of the best books I've read in a long time. Kept me up late saying, "just one more chapter"...didn't want it to end. It's intense though and will stay with me...
  12. It is a special recipe. I'm making it for...

    It is a special recipe. I'm making it for Mother's day ...good Easter recipe too.
    glad you enjoyed!!
  13. Beef Pot Roast with Turnip Greens/ March 2011

    Always looking for good crockpot receipes but this was just ok. Not bad, just not tasty enough to make again....better ones out there.
  14. Yes the fresh basil leaves are left whole. It is...

    Yes the fresh basil leaves are left whole. It is a different recipe and I have to say that i'm totally enjoying the leftovers! nothing like looking forward to lunch everyday...:)
  15. Robert Irvine's Blackened Salmon Lasagna...from The View

    this was sooooo good and soooo healthy! Instead of cooking the noodles I just soaked them in warm water to softened. Will make again and again! did anyone else see this being made on The View? ...
  16. Replies
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    3,233

    I'm on a low-sodium diet and have done extensive...

    I'm on a low-sodium diet and have done extensive research. Only 15% of salt in the American diet comes from salt you cook with or salt you add to your food. The rest is from processed foods.
    I...
  17. Replies
    9
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    2,567

    Rev: Italian Beef Stew/ Jan/Feb 2011

    Yummy!!!!! New favorite beef stew recipe!
    So good.....love the gravy..make sure you serve with bread. gravy would also be good served over mashed potatoes.
    good sunday night meal since it...
  18. bump

    bump
  19. Thread: candy corn bark?

    by Tiger
    Replies
    146
    Views
    30,208

    Saw the orange oreos at BJ's and this is the...

    Saw the orange oreos at BJ's and this is the first thing I thought of...:D
  20. Replies
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    1,470

    Not baked this way. I thought it would be but it...

    Not baked this way. I thought it would be but it was really good! I was surprised.
    Ahh.. and the joy of not having to peel the skin off was wonderful!!
  21. Replies
    4
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    1,470

    Delicata Squash Recipe

    First time making delicata squash and I love it!! Used lots of butter and oil but I figured that got canceled out with the healthy squash. :p
    couldn't imagine eating the skin but it was so...
  22. Replies
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    3,530

    didn't read the book but saw the movie tonight. ...

    didn't read the book but saw the movie tonight. Went with my CL supper club. (sometimes instead of doing our traditional supper we go out to eat and see a movie that has a "food" theme.)
    Didn't...
  23. Replies
    7
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    1,676

    Just got a Keruig...

    ...what's everyones favorite flavor?
    Decided to treat myself to the mini...love it. I'm the only one who drinks coffee in my house and one cup will do. So far I've had the hazelnut...not...
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    2
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    768

    Need a new GPS....

    Mine got stolen today out of my car. (Yes, it was hidden.) But anyone looking to replace one with a simple one that names streets and tells you what lane you should be in. Should I wait until...
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    1,391

    I made the Tyler Florence Tomato soup yesterday...

    I made the Tyler Florence Tomato soup yesterday and WOW! didn't even have to use the cream...excellent without it. Use lots of different types of tomatoes from my CSA farm. Usually don't eat soup...
  26. Replies
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    2,036

    :)..not goofy...a nice memory.

    :)..not goofy...a nice memory.
  27. Replies
    12
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    3,385

    I'm not a big carrot fan but I LOVE this soup. ...

    I'm not a big carrot fan but I LOVE this soup. Not a lot of ingred. either. I lighten by using fat-free 1/2 and 1/2 instead of heavy cream.

    Carrot-Ginger Soup
    Ingredients:

    1 pound carrots,...
  28. Replies
    13
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    2,036

    I peeled...don't peel when I grill though. I...

    I peeled...don't peel when I grill though. I would say peel if the skin would be hidden in the recipe. but I'm interested in what others have to say.
  29. Replies
    13
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    2,036

    Lol...that's exactly why I made this recipe...all...

    Lol...that's exactly why I made this recipe...all the veggies from my CSA. First time doing a CSA and I love it.
  30. Replies
    13
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    2,036

    Good eggplant recipe

    Really good recipe that uses all the farm fresh veggies that are in season now.

    EGGPLANT, ZUCCHINI & TOMATO CASSEROLE

    1 med. eggplant
    2 eggs, beaten
    1 c. bread crumbs
    3/4 c. vegetable oil...
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