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    I made my baked beans last night...

    I made my baked beans last night and--yipeee!--they did come out. So very yummy. I added a bit of water at the 3 hour mark and my beans were done at 5 hours. No need to take the lid off to thicken....
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    I'd cook the spinach down, too. Lots of water...

    I'd cook the spinach down, too. Lots of water there. And, I might even cook down the marinara or heat and add some tomato paste.
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    Finally making baked beans tonight. I am using up...

    Finally making baked beans tonight. I am using up 8oz tomato passata and 3 bones from the freezer. Also using up a half cabbage and some coleslaw dressing that I made awhile ago from the fridge. Of...
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    It's sad to lose recipes we remember and love....

    It's sad to lose recipes we remember and love. I've lost a few from my family, too.
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    Nothing sounds good and I don't want to make...

    Nothing sounds good and I don't want to make anything. Boohoo me, right? :rolleyes:

    So, I pulled out the ham bone from the freezer and I'll soak the beans for this tonight. This is for Category...
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    If he is a good friend, I would just bring it up...

    If he is a good friend, I would just bring it up in a private conversation soon. Focus on how his actions/words made you feel and then allow him to respond.

    My knee jerk reaction is that there...
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    That sounds good to me, Cookieee. I've got a flat...

    That sounds good to me, Cookieee. I've got a flat iron steak in the freezer that is calling my name. :D
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    I made a recipe that I've only made once before...

    I made a recipe that I've only made once before this weekend, but it flopped this second time around. I made Anna's Wheat-Free Hazelnut Brownies for mah jongg because we have a gluten-free gal and I...
  9. I think renaissance may be pushing it too far,...

    I think renaissance may be pushing it too far, but there has been some foodie/artsy/grunge buzz about certain areas. And the art museum got to keep all its art; it didn't lose it in the city's...
  10. Spring 2015 Book Thread - April, May

    Good morning! Anyone read anything great lately? I've fallen into a bit of a rut and am looking for my next good read.

    I just finished "By the Book: Writers on Literature and the Literary Life...
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    Was out all day and stopped at Whole Foods to buy...

    Was out all day and stopped at Whole Foods to buy salmon for this on my way home. Coho on sale for $11.99/lb. Yea! Then home and assemble and realize there aren't any green beans in the freezer. So I...
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    I just made my sorta quarterly meat order and...

    I just made my sorta quarterly meat order and will pick it up this weekend so I have the meals I still have in the freezer on my mind. I pulled the last of the stuffed bell peppers (4) out last night...
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    Ooh, I've been craving salmon! But, I also pulled...

    Ooh, I've been craving salmon! But, I also pulled out Susan Spicer's Crescent City Cooking, The Smitten Kitchen Cookbook, and The Splendid Table's How to Eat Supper. And I was planning on making a...
  14. That menu sounds great--I am so ready for warmer...

    That menu sounds great--I am so ready for warmer weather here.

    Always looking for make-ahead ice cream treats and these look yummy! Thanks for posting.
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    Ooh, I like how you think, vbak! I also like mine...

    Ooh, I like how you think, vbak! I also like mine with coleslaw.
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    My leftovers plan is always to freeze it until...

    My leftovers plan is always to freeze it until you want it :D Or, sometimes, make something and give it away. Donleyk, don't make soup; make baked beans. I love this recipe. Planning to pull out a...
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    Weekend Winners

    Hope everyone had a good weekend celebrating Easter or Passover or just cooking! I made this dip and it was really good so I had to share. Any hits in your weekend?


    Roasted Pepper-Cheese Dip...
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    Cookieee, three letters sounds good to me! ...

    Cookieee, three letters sounds good to me!

    After my fussing I did get in a recipe for the game this weekend. My mom picked it out, but I did make it. It was okay. We all thought maybe the...
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    All I am making for Easter is a roasted red...

    All I am making for Easter is a roasted red pepper dip with not an H in sight, but I will certainly have ham leftover after this weekend! Still there might be something more interesting in the offing...
  20. Have you checked Trader Joe's? Do you have one to...

    Have you checked Trader Joe's? Do you have one to check? :D I have seen pine nuts there for a good price, but I am not sure of their country of origin. Also, my local Italian store has pine...
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    Peachesncream, saved that composed salad. Sounds...

    Peachesncream, saved that composed salad. Sounds perfect for large family gatherings.

    Here are mine. My first excellent recipe of the year this month, but not a lot of cooking overall.
    ...
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    I must say the day only got worse as it went...

    I must say the day only got worse as it went along so I was glad to have these. I gobbled up two pieces and washed them down with a mug of milk. Not sure why that made me feel a mite better about...
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    Beachside, I mix together a jar of chunky and a...

    Beachside, I mix together a jar of chunky and a jar of smooth when I buy PB :o That is, if I use the natural which I guess I was planning on. I also have a jar of smooth Simply Jif, but I don't see...
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    This day needs a treat; chocolate and peanut...

    This day needs a treat; chocolate and peanut butter sound just right. I'm making these later today.

    No-Bake Peanut Butter Chocolate Squares (King Arthur)
    1 1/2 cups graham cracker crumbs (about 1...
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    Not my game entry, yet, but my New Orleans dinner...

    Not my game entry, yet, but my New Orleans dinner went well. I was really worried about the Shrimp and Chicken Etouffee when I made it on Friday--took a taste of it and I did not like it. Reheated on...
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    I'll take any opportunity to bake :D But,...

    I'll take any opportunity to bake :D

    But, it'll be after the weekend. Tomorrow, I am having my dad's family over for a New Orleans inspired dinner of etouffee and praline cake. Yum!
  27. Commander's Palace was good, but, I agree, not as...

    Commander's Palace was good, but, I agree, not as good as the hype. Go to Mother's! I agree on Central Grocery. My parents went to NOLA and Delmonico by Emeril and liked them. Susan Spicer and John...
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    No explanation of the name, Cookieee, but you can...

    No explanation of the name, Cookieee, but you can read the blog post here: http://dailywaffle.com/2012/12/12/dead-sexy-balsamic-hoisin-barbecue-chicken-legs/.

    These were good. I liked the...
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    Here's a thread from a bit ago. It has the recipe...

    Here's a thread from a bit ago. It has the recipe I was looking for so I could suggest it--Pesto Chicken Salad in Mini Peppers.

    Mini Peppers Thread
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    Cookieee, good recipe name, right? :) So this is...

    Cookieee, good recipe name, right? :) So this is on this week's menu. Here's the recipe.

    Dead Sexy Balsamic and Hoisin Barbecue Chicken (dailywaffle.com)
    1 c. balsamic vinegar
    ½ c....
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