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  1. Replies
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    i love shrimp so much they never last beyond two...

    i love shrimp so much they never last beyond two days:o a real hardship.

    You could easily make the marinade and keep in the refrigerator and the it is super easy to throw raw shrimp in and grill...
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    I'm sure a grill pan would be fine since it would...

    I'm sure a grill pan would be fine since it would caramelize the shrimps.

    I think a whole week is pushing it as generally I finish off in about two days. Maybe three at the maximum.
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    Vietnamese Sunbathing Prawns

    I LOVE to have chilled shrimp in the refrigerator - it's the perfect snack.


    Vietnamese Sunbathing Prawns
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    ...
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    What about some Jewish Mexican fusion? :p ...

    What about some Jewish Mexican fusion? :p


    Brisket Empanadas
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    Recipe By: Nosher

    Summary:
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    Smashed Twice-cooked Potatoes with Leeks and...

    Smashed Twice-cooked Potatoes with Leeks and Green Garlic
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    Recipe By:
    Serving Size: 8

    Summary:

    You can...
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    Thank Alton for that tip. It was one of his shows...

    Thank Alton for that tip. It was one of his shows and he stressed it although he didn't use pickle juice but vinegar. But whatever the acidic liquid being used, add it while potatoes are warm and can...
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    I googled the name of the recipe and in the...

    I googled the name of the recipe and in the comments, many people just cooked on a rack over a sheet pan. I realize theoretically that the idea is to maximize hot air circulation but life is too...
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    I haven't made this yet - maybe this summer. :) ...

    I haven't made this yet - maybe this summer. :)


    WTF Potato Salad
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    Recipe By: Edward Lee - Smoke & Pickles...
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    Baby Potatoes and Sausage Bake...

    Baby Potatoes and Sausage Bake
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    Recipe By:
    Serving Size: 4

    Ingredients:

    1 lb. baby potatoes
    2 chicken...
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    Do Sweet Potatoes count? I LOVE this salad. ...

    Do Sweet Potatoes count? I LOVE this salad.


    Sweet-potato Salad with Spicy Peanut Dressing
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    Recipe By: Bon...
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    Old Bay & Lemon Roasted Potatoes...

    Old Bay & Lemon Roasted Potatoes
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    Recipe By: Hearty Boys
    Serving Size: 8

    Ingredients:

    3 lbs. red potatoes,...
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    Tante Malka's Potato Kugel Deluxe ...

    Tante Malka's Potato Kugel Deluxe

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    Recipe By: CLBB
    Serving Size: 6

    Ingredients:

    4 medium potatoes,...
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    This is a super old fashioned style potato salad....

    This is a super old fashioned style potato salad.

    The trick I learned from Alton is to put the pickle juice - or other acid you are using in the salad on the WARM potatoes because it is then...
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    That looks good but I would be darned if I would...

    That looks good but I would be darned if I would cook directly on my oven racks. Why not just cut on a rack over a sheet pan?
  15. The absolutely best. I will simplify by using the...

    The absolutely best. I will simplify by using the pre shredded cabbage in a bag but freshly grated carrots are a must :)


    Fusion Coleslaw...
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    I've done this Lemon Cake (or its many variants)...

    I've done this Lemon Cake (or its many variants) in a Bundt pan for parties. I think the Bundt Cake is a little more festive than a loaf if you are slicing at the table.

    Maida Heatter has a...
  17. Thread: Old Cookbooks

    by amarante
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    I enjoy reading old cookbooks but I don't find...

    I enjoy reading old cookbooks but I don't find them to contain recipes that I find tempting.

    I did find the older version of Joy of Cooking interesting in terms of recipes for prepping game and...
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    I liked the first season or two because it was...

    I liked the first season or two because it was attempting to explore important issues of self image in terms of how the formerly conventionally beautiful woman felt when treated as a fat person.
    ...
  19. I think TP that's more like Kleenex is linty. I...

    I think TP that's more like Kleenex is linty. I use the basic Scott TP which has a different texture than the fancy stuff like Cottonelle.

    I imagine that plushy TP would leave lint like soft...
  20. I'm lint free but I like Scott TP. When I use the...

    I'm lint free but I like Scott TP. When I use the fancy stuff at a friend's house, I don't care for it.

    I do like to use Baby wipes to feel clean but I don't toss in the toilet and they don't...
  21. Do you mind having dessert around? A good Bundt...

    Do you mind having dessert around? A good Bundt cake like the ones suggested lend themselves to being frozen - even as individual slices.

    Fruit, cheese and even some kind of savory nut (even...
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    So we have a choice between stupidity or...

    So we have a choice between stupidity or cupidity/venality.
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    Just a caveat that most recipes for caramelized...

    Just a caveat that most recipes for caramelized onions, including Ina's which isn't in a crockpot, state that ONLY Vidalia or sweet onions should be used because of the higher water content in sweet...
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    Here's a recent thread ...

    Here's a recent thread

    http://community.cookinglight.com/showthread.php?160065-Crockpot-Caramelized-Onions
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    There is no longer a need to overcook pork...

    There is no longer a need to overcook pork because there is no threat of trichinosis in modern pork so you can serve it pink. I think if one is looking at older cookbooks, the cooking time would be...
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    Modern pork is extremely dry because it has been...

    Modern pork is extremely dry because it has been bred to be low fat. Brining helps poke remain moister just as brining helps poultry. You don't have to brine for a long period of time -- maybe an...
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    I do have two. Parchment is just easier when I'm...

    I do have two. Parchment is just easier when I'm baking cookies. :)
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    I use parchment most often when baking cookies...

    I use parchment most often when baking cookies and I find it helpful because I can have the cookies on the parchment ready to go for the next batch as I lift off the parchment and replace. Also, if...
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    I don't have a source that would be helpful to...

    I don't have a source that would be helpful to you but I haven't noticed any difference in quality of parchment paper I use.

    That said, I use parchment paper for items that are being baked at...
  30. Thread: ATT U-verse

    by amarante
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    1,877

    In terms of recommending it - or really any other...

    In terms of recommending it - or really any other internet phone service - I am basing it on it defeating the purpose of having a landline.

    I kept my landline because I know the old fashioned hard...
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