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  1. Commander's Palace was good, but, I agree, not as...

    Commander's Palace was good, but, I agree, not as good as the hype. Go to Mother's! I agree on Central Grocery. My parents went to NOLA and Delmonico by Emeril and liked them. Susan Spicer and John...
  2. No explanation of the name, Cookieee, but you can...

    No explanation of the name, Cookieee, but you can read the blog post here: http://dailywaffle.com/2012/12/12/dead-sexy-balsamic-hoisin-barbecue-chicken-legs/.

    These were good. I liked the...
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    Here's a thread from a bit ago. It has the recipe...

    Here's a thread from a bit ago. It has the recipe I was looking for so I could suggest it--Pesto Chicken Salad in Mini Peppers.

    Mini Peppers Thread
  4. Cookieee, good recipe name, right? :) So this is...

    Cookieee, good recipe name, right? :) So this is on this week's menu. Here's the recipe.

    Dead Sexy Balsamic and Hoisin Barbecue Chicken (dailywaffle.com)
    1 c. balsamic vinegar
    ½ c....
  5. Since the beans are cold/room temp, I think I...

    Since the beans are cold/room temp, I think I would want something hot. The beans will be creamy and bright/fresh with the lemon and parsley. Maybe saute some spinach in oo, garlic, and a bit of hot...
  6. I don't have a single D cookbook or chef on my...

    I don't have a single D cookbook or chef on my shelf!

    On my first go-through of my to-try folder, I found this possibility: Dead Sexy Balsamic and Hoisin Barbecue Chicken.

    Will keep looking,...
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    Ate an early dinner today and these fajitas were...

    Ate an early dinner today and these fajitas were good. Just as Nigella promised, quick, tasty, and made with pantry ingredients. I used corn (also from fridge--using up leftovers!), sour cream, and...
  8. I was so much better at lunch when I worked in an...

    I was so much better at lunch when I worked in an office because I planned lunches. Now it is catch as catch can, mostly leftovers. I occasionally go through a sandwich phase or a salad phase. My...
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    Thanks, Pam! I didn't have any notes on where it...

    Thanks, Pam! I didn't have any notes on where it was from and now I know.
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    Cookieee, was this the eye of round? I saw those...

    Cookieee, was this the eye of round? I saw those in the store as well. Sorry to hear it did not turn out for you! No whole allspice in the pantry yet as I picked it out from the pickling spice I had...
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    This is on the menu for tomorrow. I'll do the...

    This is on the menu for tomorrow. I'll do the make-ahead step of marinating the chicken tonight. So happy because this is going to use up a bunch of odds and ends in the fridge and freezer: cheese,...
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    Mom and Dad declared this the best corned beef...

    Mom and Dad declared this the best corned beef ever. All the components were perfectly cooked. My only question is, why not use the spice packet that comes with the corned beef? I'll have to stock...
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    Happy St. Patrick's Day!

    Anyone doing any Irish food today? Colcannon? Soda bread? Anything with Irish Cream? :)

    I am trying this new method for corned beef. Braised it last night and headed over to my parents' tonight...
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    This cheesecake is amazing. I thought maybe it...

    This cheesecake is amazing. I thought maybe it would fit in the chocolate category. I served the lemon one that follows it at my friend's baby shower and it is really good.

    Icebox Oreo Cheesecake ...
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    These were OK. The shrimp salad was good, but the...

    These were OK. The shrimp salad was good, but the shells were not crisp enough and shrunk when I baked them. I probably needed to make them thinner, but I did get 24 out of the recipe so I made them...
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    I am having a Pi(e) day party this weekend so...

    I am having a Pi(e) day party this weekend so things are a bit hectic until then. But, the appetizer I am making lets me play with an L ingredient! I'll be back to report on this recipe and will,...
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    Alicia, for a twist on apple pie, I LOVE...

    Alicia, for a twist on apple pie, I LOVE apple-buttermilk pie.

    mcgee, shepherd's pie? My fave is from MSL and uses leftover lamb, but I think it would be great with ground lamb or ground beef.
    ...
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    A friend and I are having a Pi(e) Day party, too....

    A friend and I are having a Pi(e) Day party, too. Three courses of pie and pie favors, too. Should be a fun night! Smitten Kitchen posted this yesterday. Looks good and different and could be gluten...
  19. This was good the second time around, too. I've...

    This was good the second time around, too. I've tried other stir-fry sauces that have vinegar in them and they've been too vinegary, but not this one. It just brings a nice brightness to the dish....
  20. My recipe is for Category #5 this week. And, I...

    My recipe is for Category #5 this week. And, I remembered that this recipe uses chicken thigh this time around. I misread it the first time I made it and used chicken breast.

    Chicken and Broccoli...
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    Hmmm, since that is what I want, why not do it,...

    Hmmm, since that is what I want, why not do it, right, Lea!? :) I could look for a balsamic roasted veggie recipe and fill the tart with that. I worry that it would be too dry though. I wonder how...
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    Want vegetable tart recipe, no dairy

    Having a Pi(e) Day party next weekend and I am looking for a seasonal vegetable tart (broccoli? leeks? root veggies?) with no dairy. In my internet searches, I've mostly found tarts that rely on some...
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    Whatever the game, I'll try to play!

    Whatever the game, I'll try to play!
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    So, so good. There isn't anything really...

    So, so good. There isn't anything really different about this recipe, but the gravy and pork are really good comfort food. I'd skip the green beans next time and just steam some. I would not put the...
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    Amarante is right and, along with that, do not...

    Amarante is right and, along with that, do not overcook. Pork should no longer be completely white when it is cooked.

    This recipe was one of my favorites from 2014. Bonus, it is a two-pan meal. My...
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    I lazied out yesterday and reheated some...

    I lazied out yesterday and reheated some vegetable soup instead of making my recipe. But, the pork is thawed and in the fridge so tonight it is!

    I also spent some time looking through my Smitten...
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    Last night I made food for a friend whose dad...

    Last night I made food for a friend whose dad died last week: shrimp stir-fry with Pam Anderson's sauce recipe and brownies from the good old Betty Crocker cookbook. Tonight I have a recipe from...
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    Maybe I'll say this every month this year, but,...

    Maybe I'll say this every month this year, but, really! February is gone already!?!

    Make Again

    2/22 German Chocolate Cake (Saveur 12/09) The best yet. Light cake, not too sweet frosting.
    ...
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    Hmmm, like Phoebe, I have a recipe pulled for a...

    Hmmm, like Phoebe, I have a recipe pulled for a previous game still sitting on my counter and I have already purchased all the ingredients to make it and we are supposed to get another storm on...
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    This was good--it reminded me of pierogi, minus...

    This was good--it reminded me of pierogi, minus the cheese and pasta ;) I made a half recipe and it would easily serve 5 and maybe stretch to 6, depending on your diners. I do have to admit that when...
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