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  1. Replies
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    Nope, never have and never will. Not even the...

    Nope, never have and never will. Not even the gorgeous multi-colored eggs a friend brings me that are gathered up under bushes from truly free ranging hens.

    And we like our yolks very runny :eek:
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    I have used a yogurt marinade on my poultry parts...

    I have used a yogurt marinade on my poultry parts and pieces for the last few years, everything from a 1/2 turkey breast to chix breasts, bone-in and boneless. I have found that any flavor can be...
  3. I am so glad you liked the recipe. Like you, I...

    I am so glad you liked the recipe. Like you, I haven't a clue about Panang red curry paste and use Thai Kitchen.

    Pat
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    That's kind of the tough issue, isn't it? We...

    That's kind of the tough issue, isn't it? We want to be in control but we aren't - God is - and he doesn't tell us His timetable.

    Hugs, love and prayers to you, Joyce.
  5. I was somewhere around 7-8 when I got the...

    I was somewhere around 7-8 when I got the measles. Of course, we had no access to medical care at the time and I just remember endless days of incredible pain, being kept in the dark as best my...
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    You and your family will be in my prayers and I...

    You and your family will be in my prayers and I hope we get updates from your daughter.
  7. Rev: Curry Shrimp with Vegetable Noodles

    I found this on the Sur la Table website and DH made it last night. It was amazing, one of our all-time favorite meals. The balance of flavors and the texture of the veggies were perfect.Curry...
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    Hi folks, just a quick drive-by. Leftover...

    Hi folks, just a quick drive-by. Leftover spinach goes in with the other 1/2 can of stewed tomatoes, add Italian herbs, simmer a bit. Put in a ramekin, make a well and drop in an egg. Bake 15-20...
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    I have to become an occasional lurker

    My dear cooking friends, reluctantly I am going to take a hiatus from this and other boards except for occasional lurking. 2015 carries a double whammy for me: we are remodeling/redecorating our...
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    This sounds wonderful, but I do think that's a...

    This sounds wonderful, but I do think that's a lot of tomatoes. I think it will be great this summer when I am buried in eggplant from my farm share - a nice change-up from grilled or stuffed...
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    Oooooh, this is going to make my kitchen smell so...

    Oooooh, this is going to make my kitchen smell so good and my tummy so happy. Thanks for posting!

    I can't play this week unless "I have too many meetings" and "I am so glad for leftovers from...
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    Sounds really easy and delish but it will be a...

    Sounds really easy and delish but it will be a little work for me to reduce it to 4 portions. I looked it up in Epicurious (where it came from) and the original recipe didn't say anything about...
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    I was looking at the Container Store website...

    I was looking at the Container Store website today and will definitely buy 1-2 of their freezer baskets to make it easier to see/find my freezer contents. That, plus renewal of my annual resolution...
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    Right now I am so grateful for my freezer stash...

    Right now I am so grateful for my freezer stash even if it's slightly freezer burnt because the fridge and pantry are all that is standing between us and McD's or starvation. Given my volunteer...
  15. Saddle soap is a great cleaner that doesn't add...

    Saddle soap is a great cleaner that doesn't add to a finish or take away from it. On the other hand, neutral shoe polish will offer a bit of shine much like a colored shoe polish does, minus the...
  16. I need to figure servings and WW points on this...

    I need to figure servings and WW points on this so can you tell me if you made the whole recipe (two cans chickpeas) and how many servings you got out of it? TIA! Pat
  17. Replies
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    Oh Phoebe, that sounds awesome and a great way to...

    Oh Phoebe, that sounds awesome and a great way to use up okra when my farm share gifts me with a big bag.

    Two quick questions: did you use fresh tomatoes and what would you sub for the bean...
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    I think this would be awesome with grilled fish,...

    I think this would be awesome with grilled fish, as filling for a whole wheat wrap or tossed with brown rice or quinoa for a grain salad. Any leftovers (:rolleyes: like that's going to happen) would...
  19. Replies
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    By South Texas standards we are dying! Our...

    By South Texas standards we are dying! Our forecast for tomorrow a.m. is 27 degrees which really does qualify for a major weather event in these parts. I covered up some of the outdoor potted...
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    Charley, you aren't kidding on that. Cayenne is...

    Charley, you aren't kidding on that. Cayenne is the one heat source I sort of shy away from; usually I cut the amount by half when I try a recipe.

    Every pepper has its own character which, to...
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    We are definitely working to reduce the freezer...

    We are definitely working to reduce the freezer inventory as well as stay on top of the farm share produce. Tomorrow will be some basil & black pepper linguine with a little bit of diced chicken...
  22. Replies
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    Oh, Cookieee, it was awesome! I would kill for...

    Oh, Cookieee, it was awesome! I would kill for the recipes and I have begged the co-owner to offer a cooking class at any price but her partner, the chef, is very, very shy and rarely ventures out...
  23. Replies
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    Dinner was all we hoped for and more. I ended up...

    Dinner was all we hoped for and more. I ended up with the salad, duck confit, tenderloin and chocolate croissant bread pudding, plus a lovely Spanish red since DH has suddenly decided he prefers...
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    You are very welcome! I appreciate the reminder...

    You are very welcome! I appreciate the reminder about this one - this just might be our NYD breakfast this year. I actually have everything on hand because today's farm share included arugula.

    ...
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    We are going to our favorite French/Spanish...

    We are going to our favorite French/Spanish bistro in the neighborhood where the dinner reservations sell out within 3-4 hours after posting online which you will understand when you look at the NY...
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    Here you go, Cookieee. ...

    Here you go, Cookieee. http://www.williams-sonoma.com/products/the-ultimate-chicken-roaster/?pkey=coutdoor-cookware&cm_src=outdoor-cookware||NoFacet-_-NoFacet-_--_- We watched the video on the WS...
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    Well, I have made many recipes from the Board but...

    Well, I have made many recipes from the Board but haven't kept track of what and when. I don't recall any that we didn't like. You folks know me by now, I use most recipes as inspiration and then...
  28. Replies
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    Christmas Eve DH and I are doing our usual smoked...

    Christmas Eve DH and I are doing our usual smoked fish (salmon and mackerel this year), cheese, crackers, and wine. DH wanted something different this year for Christmas Day so we are doing pork...
  29. Those look really good. If you served them to...

    Those look really good. If you served them to me, I feel the need for a dipping sauce - it would almost take away from the flaky dough in my opinion.
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    Amen! That's so much easier than having to...

    Amen! That's so much easier than having to transfer everything halfway through the recipe as I have often done.
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