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  1. Hmmm, like Phoebe, I have a recipe pulled for a...

    Hmmm, like Phoebe, I have a recipe pulled for a previous game still sitting on my counter and I have already purchased all the ingredients to make it and we are supposed to get another storm on...
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    This was good--it reminded me of pierogi, minus...

    This was good--it reminded me of pierogi, minus the cheese and pasta ;) I made a half recipe and it would easily serve 5 and maybe stretch to 6, depending on your diners. I do have to admit that when...
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    Was checking in with the board and realized I...

    Was checking in with the board and realized I have an entry for today! Made this for supper club this morning and it is in the oven reheating now.

    Mashed Potatoes with Caramelized Onions (Better...
  4. Like charley, I normally just throw a few cloves...

    Like charley, I normally just throw a few cloves in the water with the potatoes and then mash everything together.

    I enjoyed these CL horseradish mashed potatoes: Horseradish Mashed Potatoes
  5. I love these little glimpses into everyone's...

    I love these little glimpses into everyone's lives :)

    I normally have toast: rye with salted butter, Italian with apple butter, wheat with peanut butter, poppyseed bagels with cream cheese,...
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    My Munchy Monday entry is in the oven. My...

    My Munchy Monday entry is in the oven. My friend's birthday is Wednesday and I am going to send her this. She's a fruitcake fan so I imagine she'll like this, too. I portioned out a bit of the batter...
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    Success! My Comfort Food Sunday entry was this...

    Success! My Comfort Food Sunday entry was this cake which I made for my mom's family birthday celebration. It is a tweak of the recipe on the back of the Baker's German's Sweet Chocolate box. I keep...
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    I think I need to aim for something next week. My...

    I think I need to aim for something next week. My mom's birthday is this weekend and we are eating out on Fri and Sat. Sunday I am making chicken parm for the family. Would a cake count as comfort...
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    These were both good. I guess we like za'atar....

    These were both good. I guess we like za'atar. Needed a bit more time to get crispy, but was tasty. I think it would be fabulous on the grill.
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    I am making my recipe tonight. Keeping it simple...

    I am making my recipe tonight. Keeping it simple with Nigella's Za'atar Chicken from Forever Summer. On the side I will serve a sauce that I found on another za'atar chicken recipe. Category #4.
    ...
  11. Get your thermometer out before you start cooking...

    Get your thermometer out before you start cooking ;) Med-rare is 120-130 (before resting) in professional kitchens. If you usually overshoot the temp, take the meat off the heat on the low end, but...
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    Looked through Vegetables by James Peterson, but,...

    Looked through Vegetables by James Peterson, but, eh. I think I will try to find a recipe that uses za'atar. My mom got me some for Christmas and I haven't used it yet. Or maybe a baked good with...
  13. Macaroni and cheese! Maybe this recipe that I...

    Macaroni and cheese! Maybe this recipe that I made for friends, but didn't taste or maybe Canice's recipe.

    Baked Macaroni and Cheese (Best Make-Ahead Recipes) serves 6-8
    1 pound elbow...
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    Phoebe, being a worried mama is no fun. Hope you...

    Phoebe, being a worried mama is no fun. Hope you have some answers soon and that your cat feels better.

    The lamb pot roast smelled so good cooking. It was tender and the sauce was the perfect...
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    My recipe is on tap for today/tomorrow. It is...

    My recipe is on tap for today/tomorrow. It is actually a recipe that caught my eye from I. I am going to do step 1 today and serve it for dinner tomorrow. For category #4.

    Lamb "Pot Roast"
    I'm...
  16. I suggest you check out The Best Make-Ahead...

    I suggest you check out The Best Make-Ahead Recipe (Cook's Illustrated) and/or The Make Ahead Cook (America's Test Kitchen). Lots of categories of ways to cook things ahead of time--things you can...
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    I edit foreign language educational materials for...

    I edit foreign language educational materials for a large company that shall remain nameless :) At last count I think it has amassed over 100,000 employees, but my division/office is small, only 20....
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    Cookieee, as an editor, I can tell you that those...

    Cookieee, as an editor, I can tell you that those don't count! :rolleyes::D
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    Hmm, T seems to be a hard category for me. No T...

    Hmm, T seems to be a hard category for me. No T cookbooks, no T chefs on my shelf. I am considering the Texas Sheet Cake posted here by Beth. I sorta have a cooking plan for next week and one of the...
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    When you say OO cake, I picture rosemary and...

    When you say OO cake, I picture rosemary and polenta. Something light yellow and one layer. This recipe isn't that, but it is a cake, it is made with OO, and it is delicious.

    Carrot Walnut Bundt...
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    :D I've made that more than once, Cookieee,...

    :D

    I've made that more than once, Cookieee, but not lately. I recall it being very yummy. Here's the thread I originally commented on: French Vinegar Chicken.

    Why are you not doing the polenta?...
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    January 2015 Hits & Misses

    Snow day! We've got about a foot of snow. Staying home and cooking and shoveling. Cannot believe that a whole month of 2015 has come and gone. Lots of cooking this month--some good, some just OK. The...
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    The granola is really good. Making care packages...

    The granola is really good. Making care packages for friends so I don't eat it all! My only comment is that it stuck to the tray like the dickens so next time I would use parchment.
  24. I was last in Italy in 2011. Flew Swiss Air...

    I was last in Italy in 2011. Flew Swiss Air (PIT-JFK-Zurich-Venice) which was pretty amazing compared to US airlines. Stayed three days each in Venice, Montepulciano, and Rome. Took the train to...
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    Snowed in today! So I flipped through my Fresh...

    Snowed in today! So I flipped through my Fresh Every Day at breakfast this morning and I have all the ingredients to make Foster's Homemade Granola. Plus I'll be shoveling, of course!

    Foster's...
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    Our trip to Barcelona was many years ago, but we...

    Our trip to Barcelona was many years ago, but we did one of the bus tours and it was good for all the reasons bus tours are good :) You can get on and off wherever you want and stay as long as you...
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    I ended up baking these muffins and am I glad I...

    I ended up baking these muffins and am I glad I did! These are very good. Plus they used up my ww pastry flour and bananas from my freezer stash.

    Banana and Cinnamon Crumb Muffins...
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    So, I pulled out Fresh Every Day by Sarah Foster...

    So, I pulled out Fresh Every Day by Sarah Foster (bonus!) and found a Bon Appetit recipe for Fettuccine with Pork, Greens, and Beans, but I am leaning toward flour and maybe category 5. I'd like to...
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    Thanks, Alicia! I actually doubted whether I had...

    Thanks, Alicia! I actually doubted whether I had used the right measure.
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    My recipe was a bust again. It was too...

    My recipe was a bust again. It was too salty--weird. Maybe the kind of kosher salt matters? I think he does Diamond and I do Morton. I didn't even finish my piece and am putting the rest out for the...
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