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  1. That could include Ina, but I am going to go with...

    That could include Ina, but I am going to go with I'm Just Here for More Food and Alton Brown's recipe for cornbread after evaluating my freezer and pantry stash. Probably won't get to it until next...
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    Supposed to head out tonight to spend a little...

    Supposed to head out tonight to spend a little time with friends, not feeling it, but maybe by the end of the day! I am making this as a hostess gift/munchie: Peanut Butter Caramel Corn.

    Making...
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    applecrisp, I just bought some tahini for two...

    applecrisp, I just bought some tahini for two Asian noodle recipes that I'll be making in the coming week. If they are good, I will post them here for you. I never thought to use tahini in recipes...
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    If we are allowed to bend the rules a bit this...

    If we are allowed to bend the rules a bit this week, I'll be making a Wasabi Wednesday recipe tonight.

    Cookieee, the bare bones of it is, no matter the game, I will try and play. Some weeks I...
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    Meatless Monday! This recipe was a wee bit more...

    Meatless Monday! This recipe was a wee bit more involved than I thought! It was good, but, unlike the OP drewberry, I think I am going to keep trying other pad Thai recipes. Cookieee, I originally...
  6. No chowder recipe, but how about fish cakes? I've...

    No chowder recipe, but how about fish cakes? I've always used leftover salmon for these or cooked a bit of salmon for them.

    Nigella's Salmon Fishcakes
  7. Started the year with a great book--The Bone...

    Started the year with a great book--The Bone Clocks by David Mitchell. [He also wrote Cloud Atlas, which has been on my to-read list for a long time.] A smidge less than an excellent book because the...
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    I'm in, Cookieee. Am considering Salmon Saturday...

    I'm in, Cookieee. Am considering Salmon Saturday or Soupy Sunday, but will probably go for Meatless Monday with my Vegetarian Pad Thai from drewberry on this BB via Gourmet. Well, I'll be back once I...
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    I've been thinking about using things up. I have...

    I've been thinking about using things up. I have tofu and ground pork now from the ma po tofu--looking at a recipe for dan dan noodles (pork) and a veggie pad Thai recipe (tofu). Both of which are...
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    Yum! This recipe redeemed the stromboli. I really...

    Yum! This recipe redeemed the stromboli. I really enjoyed this--got that tingly top of the mouth feeling that they say you should from the Sichuan peppercorns--you use the husks only. And I cooked...
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    This just wasn't that good. Thank goodness I saw...

    This just wasn't that good. Thank goodness I saw that the recipe made 4 today so I cut the recipe in half. I threw the 2nd one away after dinner. The only really good thing about this was the salami...
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    This is tonight's dinner! I am using blanched...

    This is tonight's dinner! I am using blanched regular broccoli as listed in the variation since I am not a huge fan of the texture of frozen broccoli. Category 4-ingredient.

    Broccoli, Tomato, and...
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    I pulled out The Gourmet Cookbook and Giada's...

    I pulled out The Gourmet Cookbook and Giada's Family Dinners. Lots of good sounding recipes! And I found a recipe from my to-try file that calls for Genoa salami. Decisions, decisions!

    PS My I...
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    I'd buy the best two of something that you both...

    I'd buy the best two of something that you both enjoy--filet, lobster, lamb--or make a trip somewhere to get something you rarely have--a gourmet store or the butcher across town--and prepare it...
  15. I don't think I would freeze them, but I am not...

    I don't think I would freeze them, but I am not an adventurous freezer :) I'd be afraid of the mayo and Miracle Whip separating and the taste/texture of the cheese since it is so prominent. If I...
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    I am ready to go. I'll need to head to the store...

    I am ready to go. I'll need to head to the store some time, even if the cold weather continues! Promise not to whine on that thread like I did on this one :rolleyes:
  17. When I want a recipe that I know will work, I...

    When I want a recipe that I know will work, I rely on the people at Cook's Illustrated and Cook's Country. I also know that Ina Garten's recipes are spot on. I am still a magazine person and I love...
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    Maybe put the stuffing under the skin? Or roast...

    Maybe put the stuffing under the skin? Or roast in pan under half turkey to soak up drippings and then use butter to make your gravy?
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    I agree with Phoebe--the cold and the holidays...

    I agree with Phoebe--the cold and the holidays have kicked my butt and leftovers fill my fridge. I pulled out I'm Just Here for the Food, I'm Just Here for More Food, and The Italian Country Table...
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    Best Recipes 2014

    I had 10 excellent recipes this year--a pretty good list. Links are mostly to blogs so the pictures do not necessarily reflect my dishes! This is especially true of the gratin, which was much thicker...
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    Gail, wow! That looks delish. Added it to my...

    Gail, wow! That looks delish. Added it to my to-try file.

    We always do some form of pork on NYD, but that's about it for traditions. It'll be a quiet day here since my mom just had an unexpected...
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    SallyT, yes, that is it. Not sure about the...

    SallyT, yes, that is it. Not sure about the quinoa as I am not sure how to adjust the cooking time or liquid, but if you could figure that out it would be tasty!
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    SallyT, this morning I was thinking of the Best...

    SallyT, this morning I was thinking of the Best Recipes of 2014 and was going to completely skip over December's winners. Thanks for the thread!

    Lots of parties means lots of new recipes for me,...
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    PurplePotato, we just did Thai for a small...

    PurplePotato, we just did Thai for a small gathering--I'd be interested in your pad Thai recipe if it is convenient.

    I've happily hosted/co-hosted 4 parties so far and have one more to go on 1/3,...
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    Merry, merry, everyone! My most exciting...

    Merry, merry, everyone!

    My most exciting kitchen gifts this year were a grow-your-own mushroom kit (I am going to start it today), an All-Clad roasting pan, and (a gift to myself!) 9 snowflake...
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    Alton Brown's The Chewy is my go-to chocolate...

    Alton Brown's The Chewy is my go-to chocolate chip cookie. And mine don't come out like the picture on the site. Much less cakey than that--maybe they got the versions mixed up :)

    The Chewy
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    Just reporting back on these. I made the Mexican...

    Just reporting back on these. I made the Mexican Chocolate, Sugar Plum (with strawberry jam), Honey-Nut, and Coconut-Almond. The best were the Mexican Chocolate and the Coconut-Almond. Some of the...
  28. Settled on the menu! Prosciutto-Wrapped Roast...

    Settled on the menu!

    Prosciutto-Wrapped Roast Pork Loin
    Spicy Balsamic Broccoli Rabe
    Parmesan Roasted Potatoes

    Everyone's meals sound lovely. Bon appetit and Merry Christmas!
  29. I am kinda freaking out about this year as our...

    I am kinda freaking out about this year as our family is in the midst of lots of holiday changes, Christmas Day especially. So, it will probably only be 3 for dinner. And I am so grateful for these...
  30. Sorry for the radio silence. Our big family...

    Sorry for the radio silence. Our big family holiday party was this weekend and that entails lots of prep, but it did give me a recipe to contribute to the game this week and it is a showstopper! Very...
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