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  1. Replies
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    Thanks, Cookieee. I feel so much better than last...

    Thanks, Cookieee. I feel so much better than last week, but I am still sick--coughing, blowing my nose, still a bit of a mouth breather :) I guess it is going to linger, but onward and upward!
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    I am back this week! I am bound and determined to...

    I am back this week! I am bound and determined to use up the chuck roast in my freezer. I bet I could find a BBQ beef recipe with apple cider vinegar in it. But, we'll see. I'll look at #57, too.
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    I'll be back for the next game, Cookiee, if you...

    I'll be back for the next game, Cookiee, if you put it up. This cold (flu?) really kicked my butt. Last Tue/Wed/Thu, I was the sickest I have been in years. Thank goodness I turned the corner Friday,...
  4. We had chicken wings last night. I tried them in...

    We had chicken wings last night. I tried them in the deep-fryer for the first time. They were good, but I have to perfect the technique. They didn't get crunchy enough for me. Probably should have...
  5. I tried this last year following a recipe in...

    I tried this last year following a recipe in Cook's Country. It left behind too much of the coating and made the wings pasty. Maybe the wings I had weren't fatty enough ;)
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    Have a miserable cold here. Hope to be better by...

    Have a miserable cold here. Hope to be better by next week to get something in!
  7. The dairy is the hard part--lots of recipes have...

    The dairy is the hard part--lots of recipes have milk/cream.

    Have you thought about shakshuka? My parents just made a recipe from CL and really enjoyed it (and there are a few others there, too)....
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    SallyT, that's a lot of links! :) Make Again ...

    SallyT, that's a lot of links! :)

    Make Again

    1/31 City Chicken (CC Dec/Jan 13) Just seasoning mix—very good. I think made meat less dry.

    Good

    1/30 Cloudcakes (Cook’s Country Cookbook)...
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    Cookieee, that pork sounds good! I made...

    Cookieee, that pork sounds good!

    I made Cloudcakes for breakfast yesterday morning (and then could not log on!). If you like fluffy, thick pancakes, these are for you. Watch the cooking though--I...
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    applecrisp, I used Smitten Kitchen's Ethereally...

    applecrisp, I used Smitten Kitchen's Ethereally Smooth Hummus this time around, but I decided that it won't be my go-to. I do love the smoothness you get from popping the chickpeas out of their...
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    Yes. OH's winter (knock wood) has been fairly...

    Yes. OH's winter (knock wood) has been fairly mild. Right now I can see the grass in the yard.
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    I made hummus this past week and served it with a...

    I made hummus this past week and served it with a quick pork/za'tar saute and a salad with a lemon juice dressing so I used up some pantry and freezer ingredients, although I added some pita bread...
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    My #35 is The Cook's Country Cookbook. Flipped...

    My #35 is The Cook's Country Cookbook. Flipped through it and a cornbread-encrusted fish and a skillet broccoli mac and cheese caught my eye. Not sure when something is going to fit into my schedule...
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    LeaHamm, yep, a pizza stone would have been...

    LeaHamm, yep, a pizza stone would have been ideal. I was so pleased to see the ones I baked on the preheated sheet pan puff up like real pita!

    Beachside, thanks. I agree: yeasted baked goods...
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    So, supper club was cancelled and I went looking...

    So, supper club was cancelled and I went looking for another recipe to make. I chose to make pita! I have a fear of yeast, so I figured, why not jump in. I was happy with how the recipe developed and...
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    I liked this recipe and, instead of drizzling it...

    I liked this recipe and, instead of drizzling it over the fish, I stirred the Sriracha into the marinade/sauce. Also, you don't need to cut the fish into pieces.

    Tilapia with Scallions and Black...
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    I'm in. #23 is The Gourmet Cookbook. I have...

    I'm in. #23 is The Gourmet Cookbook. I have supper club on Monday and volunteered for the starch this time. I had picked out a recipe, but it wasn't really calling to me. I paged through The Gourmet...
  18. I mainly cook in cast-iron pans and I hear you....

    I mainly cook in cast-iron pans and I hear you. But, I think that in your situation, you won't get the results you want from it. Cast-iron isn't non-stick, especially with eggs. You need fat to cook...
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    How about cheesecake? Lots of slices from one...

    How about cheesecake? Lots of slices from one recipe and then you can make it cute with different drizzles (caramel, chocolate), nuts, whipped cream. How about a lemon cheesecake with whipped cream...
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    It was a home weekend--snowy here. So I got to...

    It was a home weekend--snowy here. So I got to clean out the cupboard above the fridge. It wasn't all that bad, just disorganized. I found the minute tapioca! And I ended up throwing away only a few...
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    Stayed in last night and made my dish. I was...

    Stayed in last night and made my dish. I was surprised at how good it really was! The potato masher and then wooden spoon technique really did make a difference. I made two small changes: I threw the...
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    I've frozen cornbread, usually as halved muffins....

    I've frozen cornbread, usually as halved muffins. I never let it thaw completely, but sometimes let it sit on the counter for a bit then toast it under the broiler.
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    Surprisingly the oregano was not overpowering or...

    Surprisingly the oregano was not overpowering or even dominant. I would reduce the oil next time, too, but watch for burning. The mince from the processor was different than just sauteing the...
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    A month or two ago I discovered that I had about...

    A month or two ago I discovered that I had about 10 different kinds of bread in the freezer :rolleyes: so I have worked my way through those. I am doing good with the frozen protein part, too, but my...
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    Where's the "like" button on this BB? :D Looks...

    Where's the "like" button on this BB? :D Looks great! Did you get a slice?
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    One of the cookbooks I got for Christmas is eat:...

    One of the cookbooks I got for Christmas is eat: The little book of fast food by Nigel Slater. Got it from the library first and loved it so it went on my list.

    I have a bit of ham in the freezer,...
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    She can experiment with using citrus as the acid...

    She can experiment with using citrus as the acid instead of vinegar. Here's one of my favorite dressings. It went with a salad I tried, but I failed to write down where I got it!

    Maple Dressing...
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    I made this over the holidays. I thought it was...

    I made this over the holidays. I thought it was really good. I did saute the mushrooms with the rest of the veggies and I left out the tomatoes (it being winter and all!). I also thought you could up...
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    kaufenpreis, I just read Slade House, too. Not...

    kaufenpreis, I just read Slade House, too. Not sure how I feel about it yet. Did you read Bone Clocks? It was tied to that one. I think, in the end, I wanted more from SH, but I did enjoy it.
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    I think the holiday/new cookbook would be good at...

    I think the holiday/new cookbook would be good at this time of year.
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