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I see pictures like those and wonder if they can possibly be real.

Can't enlighten. My book club read it, and while I wanted to keep reading to find out the ending, I'm with you and didn't see what all the fuss was about. And then I hated the ending!

looks great - Thanks!

Just finished The Language of Flowers by Vanessa Diffenbaugh. It was our most recent book club selection. Everyone loved it! Well written and an excellent read. From amazon:

The Language of...

Glad to read your review - it's an upcoming selection for my book club.

I saute them in a little garlic olive oil, add some barbeque sauce and sliced dill pickle. Makes a quick tasty lunch.

And here is another - a member of my book club served this at the last meeting and it was great. Her notes said she used 3 cups of crab and added some Old Bay and tabasco to taste. It makes a lot,...

As long as you are looking for crab recipes, this really good mac and cheese!



Found this recipe on Closet Cooking and we thought it was fabulous. I have quite a bit of crab in the freezer and...

Very cute!

Thanks for bumping this up! I made it the other night and it was even better than I thought it would be. I will be making this often!

HAHA! After 30+ years of putting a meal on the table - EVERY NIGHT - now that DH is retired he thinks he is such the cook. He acts like I don't know what I am doing sometimes!! Oh well - it is...

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Genius! ----- 1-2-3 Cake. I love this idea!!!
You need two boxes of cake mix. One can be any flavor you prefer, but the other MUST be Angel Food cake mix. Mix them together (shake them in a...

Maybe this will work...

http://community.cookinglight.com/showthread.php?151146-Superbowl-Food

There is another thread out there about Super Bowl food I got some good ideas from. Unfortunately, I'm not sure how to link threads... :(

I used an oval 4 qt corning ware casserole dish. I'm sure it would work well in a 9 X 13. Fortunately it makes a lot!

Found this recipe on Closet Cooking and we thought it was fabulous. I have quite a bit of crab in the freezer and was looking for something other than crab cakes - which I love, but wanted something...

Thanks!

Do you have a recipe for the White Castle sliders?

Looks really good! I'm going to a Super Bowl party and need to take a salad - I think I'll make this romaine and broccoli one. I also printed the sandwiches - they look wonderful! Thanks

I also finished The Snow Child by Eowyn Ivey this week. Another excellent read!

Book Description
Publication Date: November 6, 2012
Alaska, 1920: a brutal place to homestead, and especially...

I just got back from my book club's discussion of A Tree Grows in Brooklyn. If you have never read it, I highly recommend it. Everyone in my book club loved it.

Book Description
Release date:...

Stick with it - it's a great read! Tough to read in spots, but worth it.

Anyone else miss Sneezles on this board? (She started this thread)

I had seen it recently and it is a wonderful story!

I just clicked on Kim's blog and her latest post was for garlic rolls. They looked so good I have a batch of the dough rising right now and will have them for dinner. I hope mine come out as good...

Exactly why I have around very little in the last couple months! So I thought I'd pop back in and what do I find? More drama!! But I love the recipes I have found here and hope to find many more....

[QUOTE=Jewel;1677416] piddle in my pool. QUOTE]

Love the piddle in my pool comment!

Have you frozen dough for pizza? We had a group over for pizza tonight and I have dough for 2 pizzas left. I'd like to freeze it. Anything special I need to know or do?

We buy the bags of peeled cloves at Costco and put them in the freezer. Never a problem if you are cooking it.

This is my favorite - I always have some of these in the freezer.


Refrigerator Pumpkin Bran Muffins
From Pillsbury's Best Muffins and Quick Breads (Clarkson Potter; March, 1999)
Yield: 30...