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  1. Thread: Easter menus?

    by vbak
    Replies
    10
    Views
    179

    I'm having dinner, and of course it will be meat...

    I'm having dinner, and of course it will be meat centric with ham, lamb, and fresh and smoked sausage. A friend is bringing a potato casserole and lemon lush for dessert which we all enjoy and...
  2. Absolutely gorgeous! It's truly an art. I have...

    Absolutely gorgeous! It's truly an art. I have been wanting to make an epi, which is the loaf that looks like a wheat stalk.
  3. Thread: Phoney IRS call

    by vbak
    Replies
    2
    Views
    149

    Cookieee, I got one last year? I told my son-i-l...

    Cookieee, I got one last year? I told my son-i-l about it because he's an IRS agent. he said the IRS will always send a letter if they have any 'business' to discuss with you. If you should get a...
  4. I think we pay about 500 a month for the both of...

    I think we pay about 500 a month for the both of us. Germany has a universal health care plan and my daughter is happy with it. But, they maintain an insurance plan here for when they come to visit...
  5. Thread: Sardines

    by vbak
    Replies
    46
    Views
    831

    Yes and yes! I can hardly wait to get home and...

    Yes and yes! I can hardly wait to get home and cook something that requires an oven! I have used the paste, but I prefer the can of anchovies. They really do melt into what ever you're making.
  6. Thread: Sardines

    by vbak
    Replies
    46
    Views
    831

    Cookieee, my recipe for the sardines is my dad's...

    Cookieee, my recipe for the sardines is my dad's 'recipe'. Open the can, crumble some crackers into it, and eat!:) I love anchovies in Caesar salad dressing with a couple added to the salad or just...
  7. He won't get too far! Does Wisconsin law allow...

    He won't get too far! Does Wisconsin law allow the guv to run for president and guv at the same time? You know, trying to keep a job just in case you lose one or the other.When are elections for...
  8. Thread: Sardines

    by vbak
    Replies
    46
    Views
    831

    The hubby bought me two more cans yesterday when...

    The hubby bought me two more cans yesterday when he went on a wine run!:) I get a little obsessed about some things!
    :)
  9. Replies
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    1,310

    Cookieee, don't be afraid of yeast when using the...

    Cookieee, don't be afraid of yeast when using the bread machine because it literally takes the guess work out of making sure the liquid isn't too hot or too cold. My ABM is my most used appliance. I...
  10. Replies
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    315

    How horrible for that little guy. What is wrong...

    How horrible for that little guy. What is wrong with people?
  11. Replies
    2
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    132

    Could this be the same person posting all the ...

    Could this be the same person posting all the spam? Each one sounds alike.
  12. Replies
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    515

    Sounds good, and I love that they're loaves and...

    Sounds good, and I love that they're loaves and not a fussy layer cake.
  13. Thread: Sardines

    by vbak
    Replies
    46
    Views
    831

    I will look for those, Jill.

    I will look for those, Jill.
  14. Replies
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    5,503

    We like the pastitsio and the lamb meatballs. ...

    We like the pastitsio and the lamb meatballs. I'll have to revisit that book because it's been awhile. Enjoy it.
  15. Thread: Sardines

    by vbak
    Replies
    46
    Views
    831

    That sardine mousse sounds like the "pate" I used...

    That sardine mousse sounds like the "pate" I used to make with liver sausage. Love liver sausage, too.
  16. Thread: Sardines

    by vbak
    Replies
    46
    Views
    831

    I know you couldn't, leahamm! :) Really, they're...

    I know you couldn't, leahamm! :) Really, they're not fishy tasting. They just taste...good! Mild and oily. Love it. The crackers added a bit of salt and crunch.

    Not sure I could do the canned...
  17. Replies
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    315

    Prayers and good thoughts for Noah and his family...

    Prayers and good thoughts for Noah and his family to find him now.
  18. Thread: Sardines

    by vbak
    Replies
    46
    Views
    831

    Onilollaig, sounds easy enough to do, but I know...

    Onilollaig, sounds easy enough to do, but I know I would be the only one eating this. Lea, there really isn't a taste to them. There were some cans in a spicy sauce, but I don't do spicy.
  19. Thread: Sardines

    by vbak
    Replies
    46
    Views
    831

    Sardines

    Wallycat put a worm in my ear on another thread, and it has never left until today!:) We walked to the grocery store, Soriana's,[we're in Puerto Vallarta, Mexico] and again I walked past the...
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    Come on over! :) I'm sure we could come up with...

    Come on over! :) I'm sure we could come up with something tasty.
  21. Replies
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    77,430

    It's 35 at home with a WC of 26. Home got around...

    It's 35 at home with a WC of 26. Home got around 4" of snow yesterday. Wish I were home for that to light the FP and cook and bake something comforting. I know, I'm warped if I want to be where it's...
  22. Thread: Ralph, thank you!

    by vbak
    Replies
    16
    Views
    749

    Whitney, I'm not talking about SL magazine's...

    Whitney, I'm not talking about SL magazine's recipes:), just their message boards. They don't post recipes. I agree with you about The English Kitchen , PW, and SL for that matter, even TOH, and CL.
  23. Thread: Ralph, thank you!

    by vbak
    Replies
    16
    Views
    749

    Charley, they don't care for any recipes except...

    Charley, they don't care for any recipes except the take out/restaurant menus in their recipe boxes! One had the audacity to say that only a few people post at CL! WRONG! All SL is kiss, kiss, hug,...
  24. Replies
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    1,593

    I hope you had a great BDay, Joyce! Take it easy....

    I hope you had a great BDay, Joyce! Take it easy. Take baby steps. Reign those horses in. There's a reason you can't be more independent for a month.:):p This will soon pass, and you'll be on your...
  25. Replies
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    2,197

    I was thinking the same thing about that dilled...

    I was thinking the same thing about that dilled pork stroganoff.
  26. Replies
    746
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    77,430

    It's 80, feels like 84, sunny skies finally!! ...

    It's 80, feels like 84, sunny skies finally!! It's been cloudy and rainy in Puerto Vallarta this past week, and we've never had that kind of weather here before.

    At home it's 42 but feels like...
  27. Replies
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    402

    Here's one that looks good. ...

    Here's one that looks good.

    http://theitaliandishblog.com/imported-20090913150324/2014/5/20/stuffed-mini-peppers.html

    Also ...
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    I like that WhitneyB!:)

    I like that WhitneyB!:)
  29. Thread: Ralph, thank you!

    by vbak
    Replies
    16
    Views
    749

    Ralph, thank you!

    Even though you don't post and share recipes regularly, I appreciate your diligence to help keep this forum spam free. I still make the lamb kebabs that you posted YEARS ago. Yes, YEARS ago! The...
  30. Replies
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    505

    You're brave, Mcgee, and I'm jealous of your...

    You're brave, Mcgee, and I'm jealous of your bravery!:) I can't find my way out of a paper bag! Happy that you had a good time and had time to explore on your own. We have been to Marbella which is...
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