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Thread: How to get less "skin" on a cream pie?

  1. #1
    Join Date
    May 2002
    Location
    Atlanta, GA
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    4,730

    How to get less "skin" on a cream pie?

    I made a Coconut Cream Pie for DH last night. The texture & flavor are great (even though it required an extra 30 minutes of cooking time!), but it has a thick "skin" on the top. Any ideas on how to prevent that?

    And if anyone has a great cream pie recipe that they don't mind sharing, I'm all ears! I feel like this one turning out was a fluke...
    "Why should you go to jail for a crime someone else noticed?" - attorney Bob Loblaw, Arrested Development

    "Spend time with your kids so we don't have to" - Florida Dept. of Juvenile Justice bumper sticker

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  2. #2
    Join Date
    Jul 2001
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    Stefania, after the filling has cooled down a little, put some Glad wrap or Saran
    DIRECTLY onto the filling. This prevents the skin from forming.

    Vicky

  3. #3
    Join Date
    Apr 2006
    Location
    NW Arkansas
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    1,595
    ditto vbak. that's what I do for pudding. the trick works nicely.
    Life finds a way to amaze and amuse me everyday.

  4. #4
    Join Date
    Mar 2002
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    Rensselaer, NY
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    I'll 3rd the plastic wrap trick. Just made a Coconut Cream Pie last night and that's what I did before I stuck it in the cooler to set.

    Kari

  5. #5
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    Easy enough - thanks for the help!
    "Why should you go to jail for a crime someone else noticed?" - attorney Bob Loblaw, Arrested Development

    "Spend time with your kids so we don't have to" - Florida Dept. of Juvenile Justice bumper sticker

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  6. #6
    Join Date
    Nov 2003
    Location
    Atlanta, Georgia
    Posts
    219
    Pilgrim, will you share your coconut cream pie recipe? Is it a tried and true?

    Thanks!

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