Hi all! I am new to this board, but you all seem to have such wonderful sounding recipes that I am hoping someone out there will have a good idea for me. We are having a potluck at my office next week and a contest to see who can bring in the best tasting green-colored food. Usually I don't have problems thinking of something to take for our potlucks, but this time I am drawing a complete blank. So, if anyone has any ideas I would love to hear them. My only condition is it has to be easily transported (I take public transportation to and from work). Thanks!