I love Ina's profiterole recipe.
I have successfully frozen and thawed the puffs. If you want a crispier puff, you can slice them open and crisp them up in a warm oven (350 degrees) for 5-10 minutes.
Ice cream is delicious in the puffs, but my favorite is pastry cream. I do a vanilla bean cooked pudding and fill the puffs with that. Then I dip them in the chocolate. You can do this before freezing.
Trader Joes sells the filled puffs in the frozen section. I don't get these often because Rob and I will just eat all them. They're even good still frozen.
If loving me is wrong, you don't want to be right.
Don't touch the hair!