I would like to try a few of the muffin recipes as posted that require shredded carrots. I currently have no whole carrots in my fridge, but I do have a bag of shredded carrots (thinner than julienne strips). If I give these a whirl in the food processor, would they be an okay substitute?
Have any of you used bagged, shredded carrots successfully in baked goods?
What is your method for shredding whole carrots?