I want to make Paula Deen's Not Yo' Mama's Banana Pudding, but have a couple questions:
1) I can't find instant French Vanilla Pudding, so any problem subbing just Vanilla Pudding? Anything I can add (other than vanilla beans) to make vanilla pudding French vanilla pudding?
2) The recipe calls for a 5 oz. box of pudding, which I also can't find, so should I use five 1 oz. packages?
3) The recipe calls for only 2 cups of milk (for the 5 oz. package of pudding), but my 1 oz. package of pudding also calls for 2 cups of milk. Does the sweetened condensed milk, cool whip, and cream cheese compensate for the missing liquid (milk)? Or is this pudding suppose to be way thicker than regular pudding?
I'm so confussed !