Hammster, I promise not to have as many questions on this recipe as I did on turkeys. Honest.
What's the diff b/w ancho chile powder and regular ol' chili powder? And can you generally substitute boneless pork loin chops for the bone-in variety?
See, only two questions. (I knew I could do it! ) Thanks.
If you're afraid of butter, use cream. ~~ Julia Child
As you cook, you enjoy omniscience about food that no amount of label reading can match. Having retaken control of the meal from the food scientists, you know exactly what is in it. (Unless you start w/cream of mushroom soup, in which case all bets are off.) To reclaim control over one's food, to take it back from industry & science, is no small thing; indeed, in our time, cooking from scratch qualifies as subversive. ~~ Michael Pollan