I agree that scones sometimes aren't worth lightening. I just made this Starbucks recipe for the first time recently and they were fabulous. I used fat-free half and half and did reduce the butter by one T. I also made as mini scones...so even eating 2 at a time, I got well more than 6 servings. I was out of powdered sugar, so didn't make either glaze and they were good even plain. Just out of curiousity, I plugged my version into Mastercook and for 8 servings they are about 8 grams of fat/239 calories each. IMO, not too bad for a good scone recipe!
Originally Posted by Hoodone
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