Don't you just hate it when you zone out?
There I am, scooping my Baked Eggplant and Feta (Deborah Madison's Vegetarian Cooking For Everyone, p 371 if you're interested) with my metal spoon. La di da..... time to scoop the Crusty Persian Rice and I just keep going with my metal spoon. And repeat (I was making lunches for DH and myself for the next few days). It wasn't until I got close to the bottom that I realized, and by then it was too late. My beloved (and singular) Le Creuset has scratches from the spoon.
Aside from my bruised vanity (I like special items like a LeCreuset to remain immaculate), will it be okay? The scratches are small, and don't seem to have busted through the enamel. Just dinged it a bit.
Anyone else have this experience?
Grumpy. Grumpy Grumpy.