Has anyone here ever grilled a whole turkey on a gas grill. I'm toying with the idea for this year but wanted some reassurance. I am planning to brine the bird first, so it shouldn't be too dry. We usually have a 16-18 lb turkey, if that matters. Our grill has three separate heating elements, so I should have no problem getting indirect heat.
I found this recipe for Apple-grilled Turkey with Cider Gravy that seemed like it might be good.