We only used one of those once. DH managed to poke a hole in it as he was taking the turkey out of the oven, and most of our beautiful pan juices wound up on the floor. We went right out and bought our roaster for the next holiday. We figured once or twice a year for the next 20 years justified the purchase, although it has turned out that we use it more often than that.
Originally Posted by TraditionsGirl
“the greatest risk of eating is getting run over on the way to buy your food, not from the food itself.”
Ian Shaw, Is It Safe To Eat?